Eating through my freezer PART 2! Making meals out of random stuff in my freezer! Jordan Page

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Here’s PART 2 of me making room in my freezer for 1/4 cow! (See Part 1 here: • Eating through my FREE... ). Not always easy making meals out of all this random stuff! How’d I do? What meals would you have made? See how I shelf-cook the heck out of this neglected freezer. Get more ideas and learn to shelf cook (the affordable way!) by signing up for my weekly frugal meal plan subscription! 👉🏼 shelfcooking.c...
Quick note - I’m still working on rearranging the space in my freezer. As a general rule, it’s always better to store your meat on the bottom of the freezer, which is my plan in time! Just wanted to note, as a helpful tip for you Freebs!
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I'm a blogger at funcheaporfree... and shelfcooking.com. My husband Bubba and I have 8 kids in 10 years and live in Utah. At The Page Company, our goal is to build stronger families! I'm all about sharing content that will help you with budgeting, productivity, cooking and meal planning, and anything that makes your home your sanctuary...even amidst the chaos 😜. You might have seen me on TLC, The Today Show, Rachael Ray, Good Morning America, Inside Edition, and more. I have a budgeting course, a productivity course, a line of budget and productivity planners, a meal plan subscription, baby products, and loads of other "game-changer" products! Check them all out here: thepagecompany...
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Опубликовано:

12 сен 2024

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Комментарии : 334

@annabelmiller8 2 года назад

A few years ago my husband and I were living off of about $20 a month for food with 2 kids. Sometimes 4 if my stepkids were over. My go to cheap meal to make was a BUNCH of rice, mixed with some diced tomatoes, corn, and black beans and usually some canned chicken. I made a huge pot of it and we would eat it on tortillas and I'd wrap them and bake them with cheese on top. I'd make little burrito or taco bowls, I'd sometimes use macaroni instead of rice. Basically whatever WIC gave us is what we used plus $20. I had to get SO creative. Thankfully our budget now is about $400 a month for our family of 7. I do utilize food giveaways and pantries as often as possible if needed. There is never any shame in that!!! If anyone reads this, know that THAT is who and what they are there for! ❣️ Thank you Jordan for helping families know they can still eat good for cheap!

@cindy03709 2 года назад

🥺

@roserobbins7272 2 года назад

Props to you momma! Same boat, family of 7 soon to be 8, with a small food budget! Love it!

@10KidsandAGarage 2 года назад

You are correct. No shame in that game! We all have gone through it!

@gabrielamedel8777 2 года назад

Girl how because my budget is $440 for my husband and I and my 2yo! That’s including food and household items as well!

@MFV77 2 года назад

You’re amazingly clever and creative! Inspiring

@shinymommy 2 года назад

I've been dying for part 2 and I'm so excited! Why I'm so invested in another family's freezer I'll never know...but here we are!

@mckenzierichardyt 2 года назад

Monday I made baked chicken thighs and broccoli with a side of rice. Wednesday I put the chicken and broccoli in the air Fryer to crisp with more seasoning. Shredded the chicken thighs in my blender. Put it all in pasta with Alfredo sauce. Added some garlic bread on the side. I was super proud of myself for reusing leftovers!

@MadisonFalcoFoods 2 года назад

Good job!

@Alie95 2 года назад

That sounds so good great job girl 💖

@aimeejohns87 2 года назад

I try to be creative but your videos help a ton! Just a tip from someone who has worked in the restaurant business for years. When storing meat and other items, you want the meat on the bottom shelf and everything on top. That’s so if anything happens to the freezer and if the meat starts to thaw, the juices don’t drip onto the other foods that can be saved. It’s also so there isn’t a cross contamination. It’s just a precaution and don’t want those meat juices dripping on the other foods. Just a friendly tip! Love your ideas and your videos!

@jordanpagecompany 2 года назад

Thanks for the tip! ❤️

@emilyholtzclaw3327 2 года назад

Just a note on food storage. Raw food should always be stored under prepared food to prevent drips leading to contamination. So icecream on top, beef in the middle & poultry always goes on the bottom. Great job, Jordan! You've inspired me to clean out my freezer yet again.

@madisonmcburney4687 2 года назад

Next video idea: tips on how to survive postpartum/ new mom life. Easy freezer meals, how to organize your day, etc. You’re RU-vid channel has been preparing me for years now and I’m due in 2 weeks!

@grizzfan08 2 года назад

Congratulations Mama!!!

@Foodandlifelately 2 года назад

Freezer casseroles saved me! So many things freeze very well. I also froze plain cooked shredded chicken, cooked ground beef and cooked ground sausage. I also made a giant pot of rice and froze that for individual meals! I keep cheese in my freezer. I keep frozen veggies on hand. So many ideas to throw together. Stir fries, pastas, casseroles. Good luck mama!!✨✨

@natalieeubank4533 2 года назад

Six sisters stuff has tons of freezer meals ideas and she just had a baby:)

@oceanliving3228 2 года назад

I just had my third! Congrats! My rule of thumb is to double what you’re making for dinner and freeze it. Within a week you’ll have a week’s worth of food without much prep work :)

@madisonmcburney4687 2 года назад

@@grizzfan08 Aw thank you!

@adriennenelson759 2 года назад

I took a cue from your "eat through the freezer" mini series and made a meal plan based on items I already had in my freezer. It made choosing recipes so much easier (I am not good at making things up on the fly), and we aren't buying things we already had!

@jordanpagecompany 2 года назад

That is awesome! Way to go! ❤️

@mallissajackson6233 2 года назад

I notice you never ask family members what they want for dinner I think that’s awesome! For me trying to please everyone was overwhelming and made me hate dinner time.

@xoxobrialee 2 года назад

Jordan, my love!! I know you absolutely didn’t ask, but as I was watching this I thought I’d share with you that if you put your mushrooms in a brown paper bag to store them in the fridge, they last longer! And you won’t have to deal with them getting “soupy” in those plastic containers. All the love, from The Nelsons!

@whitneystoutimore9212 2 года назад

Thanks so much for this tip!!

@lauraaaa2010 2 года назад

This is a great tip!

@xoxobrialee 2 года назад

@@lauraaaa2010 🤎🤎🤎

@oceanliving3228 2 года назад

Such a good tip. Thank you

@jennifermurray6949 2 года назад

Some of these don't look like nearly enough food for 10 people

@NegativeAccelerate 11 месяцев назад

I was also thinking that. I get that it's insanely hard to feed and care for 8 kids. But that rly isn't enough food.

@katherinebutcher994 2 года назад

Do your kids eat very small portions? It never seems like you are cooking large quantities.

@makedaabraham1079 2 года назад

Loved this! For some reason I thought a 1/4 cow would take up more space. I kept saying to myself “Jordan isn’t cooking this food fast enough.” I was so worried lol… 🤣🤣

@suenos67 2 года назад

I think ideas were great but some of the meals didn't seem like enough food for such a large family but I know little people have little tummys.

@abimollentze7221 2 года назад

Right? 5 pieces of salmon for 10 people?

@jennp5130 2 года назад

I love that you kept the real moments in it. You're amazing!!

@jordanpagecompany 2 года назад

Thank you so much!! ❤️

@meghoughton562 2 года назад

@@jordanpagecompany So is that a refrigerator you converted into a freezer? If so, how did you do it?!?

@hannahfrancisco2083 2 года назад

@@meghoughton562 probably not, you can buy big standing freezers that look like refrigerators.

@kisofav 2 года назад

@@meghoughton562 its a freezer. U can find it at walmart online and some other places. Iam looking to buy one

@gobigandgohomeschool4882 2 года назад

Mom of ten here. We talked about getting a grass-fed freezer full for years, and finally did it. YUM. We ate through it waaayyy faster than I planned.

@pasi-fourmylewifey1491 2 года назад

Awesome job Jordan!!! Please continue to record more of your freezer cooking meals PLEASE! You are teaching me SOOOOOOO MUCH from it! God continue to bless you and yours🙌🙏❤God is good

@BrenaeMcFarland 2 года назад

You’re so awesome! I love how you just whip up dinner in 20 minutes and no fear at all!

@rebeccaherman2894 2 года назад

Just another note - we keep some frozen cheese pizzas on hand and when we have chicken already cooked and needs to be eaten - we heat it enough, add the BBQ sauce and then put it on the pizza - it's a great way to use the meat and spice up a plain pizza. Some times I do that with leftover steaks too

@nicolerilling6943 2 года назад

Definitely needed a video from you today. I could watch you all day. I love all your videos

@jordanpagecompany 2 года назад

You're so sweet, thank you! ❤️

@morganpierpont 2 года назад

Yes! I said the same thing 🙌🏼✨

@GrowingIntuitiveEaters 2 года назад

I LOVE have freezer meals on hand and you take this to the NEXT LEVEL! That salmon looks amazing 🙌

@brittanys.7191 2 года назад

Ok who else noticed she wore cow print to unload the cow into the freezer?! 😂 Love you Jordan! Always making a statement!❤️🐮

@Bernice__ 2 года назад

Love this!! So the last meal that you made with the bbq chicken didn't know where you were going with that but the final product looks delish!! what a great idea!! Love these video's!!

@iskijay 2 года назад

Super helpful 2 videos. My family needs to eat through our freezer too... and make room for high value foods like meats. You're smart to stock up, especially during these times. Sending hugs from Ontario 🇨🇦

@jordanpagecompany 2 года назад

Glad it was helpful! ❤️

@TheresaHunt-le6ec 2 года назад

I'd use the frozen burritos for smothered burritos with enchilada sauce I even make them in the Crock-Pot spray bottom with cooking spray put a small amount of enchilada sauce out salsa in bottom of CP add burritos to with rest of can sauce or jar salsa cook on low 2-3 hours add cheese on top replace cover for 7 minutes to melt enjoy ❤️

@whitneystoutimore9212 2 года назад

Couldn’t wait for the rest of this video! One of my favorites you’ve done! Love the shelf/freezer cooking concept, but it’s even better to watch how you do it and get ideas that way. Love it! PS- do you have an air fryer? Would love ideas on how you use yours. Love your crock pot recipes.

@lindamiller9855 2 года назад

Such good advice. I love watching how you feed and care for your amazing family! You inspire me to go through my freezer which I will do as soon as the snow quits falling off the roof and hiding the door. Thank you for sharing!!!

@jodi9295 2 года назад

I love that you put provolone over the barbeque chicken. It actually looks very yummy! My family would love that!

@chilldany 2 года назад

I loooove how you stock up on freezer food, I was doing it with your advise, “one for now two for later”, and getting meat and chicken when available at good prices…. Little that I knew then, some neighbour pulled my electrical switch down as I was gone for a week vacation, 😢 i cried so much for all the waste, I was able to still recover some food but felt so angry. Great and helpful receipes! Thanks Jordan!

@jordanpagecompany 2 года назад

Oh no! So sorry that happened!❤

@chilldany 2 года назад

@@jordanpagecompany thanks! Will restock soon!

@senoraantero2836 2 года назад

Thank you for these videos. It’s so easy to forget or get lazy about freezer foods. I have been able to NOT buy more meat this week and have been going in the freezer to see what we have. Money has been tight so it helps tremendously! Thank you thank you for all of your great content!

@beckywszalek726 2 года назад

I think that's great. Eating what we all have is so good right now considering prices have gone up everywhere. It's just good practice for everyone and I love the ideas. Thanks!

@maireadshepherd5539 2 года назад

Love your videos I have learned so much ! The socks near the front door game changer 🙌💕 I no longer feel stressed leaving my house looking for socks for the kids !

@katkerz70 2 года назад

That bbq chicken dish was so simple yet amazing looking plopped on top of mashed taters with cheese. Cheese makes everything amazing IMO

@sarahwolff8211 2 года назад

Have you ever made Pepsi Potroast? We love it! My family tries to make it at least once a month, but end up with leftovers, so 1 crockpot gives us about 3 meals for 4-5 ppl!! • roast (whatever fits in your crockpot) • Pepsi (or Coke, but diet, vanilla, or cherry will not work. I haven't tried with the kind with real sugar. I wonder if Dr. Pepper would work...) Just enough to cover the top of the roast. Usually around half of a 2 liter bottle. • 1 large can of cream of mushroom soup. • 2 envelopes of French onion soup mix. • Salt & Pepper to taste (I usually add Garlic Powder also, but that's just my preference) We usually serve w/ seasoned little potatoes or on top of garlic or cheesey mashed potatoes. Hope you try it!!! Good luck & would love to hear everyone's thoughts or new takes on it! 😁

@lanarose3783 2 года назад

THANK YOY SO MUCH FOR SHARING THIS RECIPE 🙏🏻💜

@kristinanoall 2 года назад

Dr. Pepper definitely works!

@GoFishOffice 2 года назад

You are a talented and energetic lady! Love your videos!

@lolagutierrez3948 2 года назад

Honestly can not imagine storing that much meat. And she is seriously so creative In the way she feeds her family. Super awesome

@lindacgrace2973 2 года назад

One of my family's favorite casseroles: 1/3 starch (usually potatoes, but I've been known to use macaroni or rice), 1/3 cooked meat, 1/3 vegetables. Classic combos: macaroni, ham, and broccoli; rice, ground beef, and canned diced tomatoes with some browned onions on top; small potatoes, chicken, frozen carrots with peas. Make up a mornay sauce (bechamel with melted cheese in it) vary the cheese and spices to compliment the dish, i.e. cheddar with ham and broccoli seasoned with plain salt and pepper, combo pepper jack, Monterey Jack, and taco seasonings for the ground beef; swiss cheese and a spoon of sherry for the chicken. It is a foolproof casserole formula. Easy, low effort, highly popular with munchkins, and nutritionally balanced. I've also used bits of leftover meat combined, like breakfast sausage with ground beef and chopped ham, etc. Uses up leftovers without the kids catching on. I've also substituted marinara sauce and enchilada sauce for the bechamel. It always seems to work out. I was a foster mom and had to feed 5 ravenous teens in a hurry - otherwise elaborate and expensive pizza orders would mysteriously be delivered; invariably ordered by, "Not me, Mom!" I could get dinner on the table in about 60 minutes (starting from scratch and using the oven), 30 minutes (all precooked ingredients also using the oven); or as little as 20 minutes using the instant pot. Love your content, keep up the great work!

@carochan86 2 года назад

Do the toddlers eat the same as everyone else? I noticed only 6 Salmons .

@sherilynalexnder897 2 года назад

Loved this 2-part 'empty my freezer for cow!' I think you did fantastic, and your big family is blessed to have you in charge of their food! These uncertain times in the world make me want to be well-stocked, that's for sure, and with a family of ten, you are so smart to focus on that. Blessings to your beautiful bunch!

@katernialafitte6566 2 года назад

Moving from Hawaii to Louisiana next month, so we are meal planning out of the freezer/pantry. This video and the first one helps keep us on track!

@grizzfan08 2 года назад

Is your family military?

@katernialafitte6566 2 года назад

@@grizzfan08 yes

@grizzfan08 2 года назад

@@katernialafitte6566 Good luck with your PCS. Have a small party or make freezer meals before you go to help clean out the freezer a bit more.

@ew2626 2 года назад

Hey Jordan, big fan, you’ve saved my family and I so much over the years! I wanted to maybe teach you something, as I’ve been a chef for the past 11 years, and have taught industry food safety in Utah. When you run meat/fish that is packages under hot water, you actually begin the cooking process and bacteria is released. Because it’s not coming up to temp, it will just sit on the skin of whatever you cook, creating food borne illness. The way to prevent this is to run all protein under cold water, it will take about 1/3 longer, but it is the only 100% safe way to thaw protein without time. Again, not trying to come across as one of those “you’re awful” people, just thought you might want to know to prevent upset kiddo tummies in the future. All the best ☺️☺️

@christenkieffner 2 года назад

Oh wow, I had no idea! I always thaw my meat in warm water. 😬 Good to know!

@chantelgreig921 2 года назад

I love that you showed simple meal ideas too

@alypialpha2712 2 года назад

Freezer/shelf meals advice couldn’t have come at a better time. With rising costs everywhere, it’s nice to see how creative you can get with what you have.

@heatherframpton9693 2 года назад

Currently making BBQ chicken breasts in the Crock-Pot... 😁 I see a quick meal with those freezer Chimichangas you've got there: serve with salsa rice on the side. A great way to use up a partial bag/container of rice and jar of salsa and make plain rice more interesting, and easy-peasy. Make rice as usual and mix in salsa of choice to heat through. Shredded cheese on top makes it extra yummy. 😁

@jordanpagecompany 2 года назад

Sounds great!

@leonacarpenter5506 2 года назад

You can fry those egg noodles and some oil and throw some cinnamon and sugar mix on them and have homemade cinnamon twist from Taco Bell. I used to work there we use egg noodles to make the cinnamon twists

@dakotacooperr 2 года назад

Jordan these videos are gold. It’s really really helpful for people like me who don’t know how to cook much and need guidance on how to make random foods you have work together

@Kixperience 2 года назад

I honestly think you are super! The inspiration u give, the ease and relaxed being. 🙏 Happiness and health to you guys!

@heatherj3030 2 года назад

Nice job! I'll definitely use some of your dinner ideas for inspiration. I'm eating through my freezer now too, so I can clear our some of the older stuff and make room for the butter I found on clearance! It's a win win situation. 😊

@ash.leeann8166 2 года назад

Love it! These were both GREAT reminders to use what's in your fridge/freezer, pantry first I try to do shelf cooking as often as possible but sometimes I get sucked into the weekly shopping routine when I have stuff I need to use before we get more 👍👍👍 As always, THANK YOU 🙏

@jordanpagecompany 2 года назад

You are so welcome! ❤️

@laurieutter8760 2 года назад

Awesome 👍 love all the quick easy meals can't wait to see more ☺️😊 Have a wonderful day and Blessed weekend and as always. Have fun it what every u do .. Love from Tucson Arizona 💗🦎🌵🌻🦉👩‍🌾🌵🦎💗

@almalul 2 года назад

I really don’t know how you stretch food to feed 10 😥🤣 bbq chicken was just a little bit and once served it seemed like you could only get 5-6 portions

@MadisonFalcoFoods 2 года назад

These videos are always fun!

@RaisingMe 2 года назад

Jordan, I LOVE that you're wearing your cow print jacket to pack the beef into your freezer!!!! xoxo

@daniellekeenan2674 2 года назад

Maaaaayn she’s good 😊… love you Jordan you really motivate me

@anniebarkevich6008 2 года назад

I’m impressed by all the different things you made. Can we talk about portion size? I have 2 adults, 1elderly adult and 1 10 year old. I feel like I make more at each meal than you did. Do some of your family eat separately? No judgment, just trying to get meal prep ideas.

@just_eat_kid9462 2 года назад

jordan put your mushroom in papier bag ride after baying it. last 2 week! and the papier bag can be use allways again foe more mushroom!

@makeupbyshelbidavis 2 года назад

Thursday-yay!!! ❤️ You're my favorite TV show!😂🎉

@jordanpagecompany 2 года назад

Haha! Love it! ❤️

@marinacampsall 2 года назад

I would love more of these videos! Keep eating through your freezer! Loved these videos! Thanks.

@sandraorganizationseeking1685 2 года назад

We just bought an 8th of a cow and since the organic ground beef we bought was super lean, we add a pound of ground pork to it. YUMMY-we make chili, taco filling, shepherd's pie, w pasta, etc. Chicken idea. Thaw enough for you family. Put into pot w water, barely covering the chicken Add whatever seasoning you like, salt/pepper Onions, garlic and any vegetables you like, potato cubes you can add a Goya packet or a pinch of Adobo/tablespoon Better than Bouillon Cover and cook on low flame from 40-60minutes. Slow and low *add a little frozen seasoning (below) Seasoning to Freeze: one of the following in a blender -green bell pepper, cored, cut in coarse pieces -bunch of rinsed cilantro -head of garlic, peeled -onion, peeled, cut -cup olive oil -1 teaspoon capers -1 cup Spanish olives w pimentos Grind up and freeze the paste flat or in ice cube trays *When you cook, you can add some of the frozen paste to your cooking/GAME CHANGER(fantastic for stews/taco meat/chicken)

@grizzfan08 2 года назад

You and your family should be proud that you made a dent in that freezer by "getting rid" of quite a bit of food to make room for a 1/4 of a cow. I'm pretty sure you've all had your fill of chicken for a while. I would definitely make up one of the roasts for St. Patrick's Day (Corned Beef), and save another for Easter Sunday dinner. Well done!!! Keep it up!!!

@jordanpagecompany 2 года назад

❤️❤️❤️

@debadamsuksouthwales6766 2 года назад

You made some lovely meals for when you do a q & a have you got any fussy eaters and how do you manage them my 11 year old granddaughter is so hard to find food she likes she loves African food when her dad cook's 🤗💞

@fitness1279 2 года назад

How is that enough food for your big family? ( I only have 3 kids and they eat a ton). That wouldnt be enough for dinner.

@abimollentze7221 2 года назад

That bbq chicken was definitely not enough

@makemoneycrafting 2 года назад

I love your meal ideas ! we do the same ( we eat through our freezer a few times a year ) so that I can bring new meats in

@Moving_Forward247 2 года назад

Great job! Thanks for sharing and God bless. You inspire me and many others to be our best in daily life as a wife and mom. God bless

@marydillard9909 2 года назад

Gas prices and therefore food prices are rising quickly here in South Mississippi. How will this change how you shop? Will you rely on your overstock primarily? Curious how everyone will deal with the inflation.

@FrogeniusW.G. 2 года назад

Love your recipes! ♡ We need part 3 & 4!! 😁

@diannesmith4042 2 года назад

Cooked tonight using your advice. Thank you

@phyllisroark8526 2 года назад

I had the best chicken the other night. It went like this, chicken leg quarters 4, crockpot s&p, add bag of stuffing over top of chicken, can cream of mushroom, 1/2 cup sour cream, 1/3 cup of water mix all that put over top of stuffing. Cook high 4 hours. It was sooooo good. Give it a try. Just found this channel, still need to watch more lol

@janne188 2 года назад

Everything looked great.

@meganrovida1630 2 года назад

I'm so jealous of all that beautiful food! I've been off work for 2 years being a stay at home mom and my husband went off on disability this past Dec. With two babies and one on the way we have been eating top roman, eggs and cheese sandwiches. Can't wait to have a good protein to feed the kiddos

@brg2743 2 года назад

Local churches and Salvation Army do food pantries for those in need. Don't go hungry.

@meganrovida1630 2 года назад

@@brg2743 🤍 thank you

@surpriseme4275 2 года назад

Those meals seemed small for your xlarge family?

@dynaheeter487 2 года назад

We just got a quarter 🐄 so worth it! Ours took up our whole 5 qt deep freezer!

@karleebladt 2 года назад

Mine takes up way more room than just a shelf, too! It must have been a very small cow!

@dynaheeter487 2 года назад

We had 50lbs of ground meat alone that’s in a different freezer. I think ours was 150/60 lbs total

@EmeryShae 2 года назад

If it was grass fed, it would likely be a smaller cow.

@laurielovestreasure 2 года назад

I love this & need to eat my way through my freezer! Thanks for all the ideas! Stay awesome 👌 ❤❤❤

@daniellevilloria227 2 года назад

“CowDay” 🐮*wears cow jacket* Too good 😂

@natashaw401 2 года назад

5 salmon enough?

@shopwithjen 2 года назад

YOU ARE AMAZING!!!!

@chels67 2 года назад

I'm really jealous that your basement stove in nicer than my only stove. Also, your little basement kitchen is bigger then mine. 😆

@BickyToya 2 года назад

I'm impressed that you can look at 1 thing and have an idea and actually go cook it. I stare at ground beef and think tacos....nah...hmmm for like 30 mins! lol

@MomOfMany 2 года назад

I love your cow jacket!!

@mariaklassen894 2 года назад

Im moving next week and took part one as a cue to finish off our freezer overstock to make moving easier!

@umerahshuaib9935 2 года назад

I enjoyed watching this but found your portion sizes really small! 😄 did you feed all your family with each meal you made?

@Jennifer-1724 2 года назад

I had chicken out and paused the video to go put together the first recipe with chicken. Easy 😉 consider a simple recipe book I'll buy it!

@jordanpagecompany 2 года назад

We are hoping to have our Shelf Cooking Cookbook out this year! ❤

@Nikicowhead 2 года назад

I've been eating through the freeze lately too, but not because i had 1/4 of a cow coming! We had the dreaded rona unfortunately so was just using what we already had. I love your freezer hoarding tendancies, its taught me to never waste anything which of course ends up in money saved. The meals you whip up are my kinda food! Whats the latest on your shelf cooking book?

@NadiaSeesIt 2 года назад

Part 2! Thank you, Jordan!

@jordanpagecompany 2 года назад

You're welcome! ❤️

@allieb549 2 года назад

We do what we call 'fishy rice' we put like 4 portions of rice and three portions of frozen fish into the instant pot on the rice setting ( skin side up) let it cook then take off the skin of the fish when it's done add some veggies (cooked) soy sauce and sesame oil. Mix it up with a fork.. It's tasty...

@carochan86 2 года назад

I never use up sauce packets from meal kits from Trader Joe's and Aldi. I have a lot of soy sauce that was meant for the vegetables . I marinate chicken with one part marinade and 2 parts stock. ( The sauces tend to be very salty so I water them down with stock. )

@youmakemehappy7 2 года назад

Lol!! I was like ahhh Jordan!! you're using the instapot!!😂😂😭

@BEANBUG26 2 года назад

Wait how did that little bit of salmon feed her giant family

@abimollentze7221 2 года назад

Those kids must have been hungry

@BEANBUG26 2 года назад

@@abimollentze7221 especially after that small chicken meal that she put cheese on.. that was for one person lol

@abeuchert 2 года назад

Love this type of content! I always look at the food you make and wonder how it is enough for all of your kids AND spouse?! But I’m sure it is just enough and you don’t have leftovers often.

@Courtneyburns90 2 года назад

How many kids does she have? The meals she was showing would probably just feed my husband and me 🤣 x

@lisabrown672 2 года назад

@@Courtneyburns90 she has 8 kids!!

@cazcaz2701 2 года назад

Why are you only dishing up 5 plates when you're a family of 10?

@GBunnyG 2 года назад

I was wondering why you didn't say why you switched from the slow cooker to the instant pot. The "I need a NAP!" made me literally LOL.

@theamazingbiff Месяц назад

First world problems! lol Don't get me wrong, I love your creativity. I just think it's good to keep it in perspective though.

@kaykringle8241 2 года назад

1/4 cow isn't alot of meat, no worries it'll fit almost in a fridge freezer

@abimollentze7221 2 года назад

I also thought that She is all QUARTER COW but its not that much, especially for a family of 10

@youmakemehappy7 2 года назад

That creamy mushroom chicken looks AMAZING & I don't even like mushrooms that much!!!

@laina-brown 2 года назад

I like that the recipes all have meat!

@TheLydiaM 2 года назад

I’m sure you already know about them but if you don’t I highly recommend a freezer alarm to let you know if the freezer has lost power/temp is going up in there. It would be absolutely tragic to loose all of that!

@TheLydiaM 2 года назад

@@infjandcoping4614 How does that work?

@chicmommaplants9692 2 года назад

Look for grass fed and grass finished~ awesome video~

@beccasteele6874 10 месяцев назад

Awesome work

@nancynadeau3585 Год назад

How I miss her videos!!!!!!!

@jodiridgway1452 2 года назад

Thank you for giving me ideas for the things in my freezer! I need to eat more fish so I have had salmon in mine for a bit with no idea what to do with it 😅 Now I know. I had no idea how to make cheese sauce either!!