20-minute Edamame and mushrooms stir-fry, '毛豆炒杏鲍菇' is a delicious and easy-to-make meal that I love to add to my lunch or dinner meals. The recipe is gluten-free, vegan, and flavorful. Give this simple meal a try and thanks for watching. 中文食谱往下滑
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Ingredients
1 cup [250g] frozen edamame beans, thawed
10 oz King Oyster mushrooms, cleaned and diced
2 oz firm tofu, mashed
4 slices ginger
1 red jalapenõ, chopped
3 cloves garlic, finely minced
2 tablespoons gluten-free soy sauce/soy sauce
1 teaspoon toasted sesame oil
1 teaspoon sugar
cornstarch slurry (mix 1 tablespoon of cornstarch in ¼ cup of water)
oil for cooking
salt and pepper to taste
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毛豆炒杏鲍菇材料
250克冷冻毛豆, 解冻
10盎司杏鲍菇
2盎司硬豆腐
4片姜
1个切碎的红辣椒
3瓣大蒜切碎
2汤匙酱油
1茶匙麻油
1茶匙糖
勾芡
油
盐和胡椒粉调味
6 сен 2024
