Egg Fried Rice Cooking Skill - Taiwanese Street Food 

這個鐵鍋養得超級好 真的要用過鐵鍋才知道這鐵鍋多漂亮

With music you have taken this video to next level.. so relaxing thanks

That backwards flip was very unique after adding the scallions at the beginning. He only did it once l believe.

Watching this after BBC fried rice. 😂😂👌🏻👌🏻 PERFECTION

美味一定美味的👍 只是好心疼這些師傅的手腕 一天不知道顛多少次鍋 等上了年紀各個職業傷害 會有腕隧炎的，謝謝你們。

Love Taiwan country and taiwanese.....from India

After this covid thing, I'll go to Taiwan just for this.

Better to hear the sounds of him cooking in the wok. Satisfying to watch 😊

我喜歡吃台灣的青椒牛肉黑胡椒炒飯很好吃👍

00:15 也太厲害 還可以前空翻

kids, this is a custom stove. dont try to wash your wok on your normal stove. it may crack your stove and cause explosion

Glad to see that he cleans everything after preparing the shrimp. Safety for allergy suffers!

Everything was satisfying until that music started playing.

i'll really love cooking my dream is be a chef in my own restaurant ❤️

这个也算是中规中矩的炒饭了，但比起bbc做的看下这个眼睛舒服多了

Very good video, looks delicious. Can you imagine standing there doing that all day ? 👍🏻

4:06 background music felt someone's tribute moment when that person is still alive 😅

按不喜歡的人 你也拍一支影片來看看你炒的飯吧！ 廚師哥 辛苦了 你們超棒

愛很簡單 用炒飯結束戰爭吧

I had to come here to heal my eyes from Jamie Oliver’s egg fried rice

"Fuiyoohh thats a good tossing" -uncle roger-

Who is here after watched Uncle Roger DISGUSTED by BBC's egg fried rice?😂

香喷喷.好想吃.技术太好了.这手法绝对赞.😘😍😍

太棒了! 肉絲蛋炒飯先放肉絲觀念完全正確!

熱水洗完之後上油養鍋，好專業

This is strangely and appetizingly hypnotic to watch. Must....eat....fried rice.....🤤

Thats why i love taiwan over china, its very clean how they cook....

Not a single rice has left the pan. This man is a pro

UNCLE ROGER likes it ! MSG king of flavor, it's like salt on crack !

熟練生巧手 巧手成大師 👍

5star for the cleanliness .a good chef 👏

Damn..that’s lot of skill ..respect 💯

Love the rice portion control

Cook there, wash there. I hope I have a kitchen like that haha

Wow he has lots of skills with pot... unbelievable...

Muh me pani aa Gaya wow Mai bhi ghar per fried rice banta hu bur kadai lohe ki jarman ki hoti hai aur wo ration ka 2 kg wala chawal.khane me majja aata hai.love u fried rice lovers.

I hope chefs know that their jobs may grow old and they may get tired of doing the same thing all day, but no one can make the food as good as them and I APPRECIATE YOU ALL!

Try make some curry nasi goreng

Luv to see these Wok artists at work.

這位師傅炒飯有一種不急不緩的節奏感

fried rice with egg is goods. I like to eat.

I just cant stop watching

Suddenly musice became emotional because of a fred rice😂

美味しそうだなあ。

Manteb jg desain kompor ny

I just want a cooking station like that.

I need to try this on my channel.

Cooking good

I'd love to hv s cooker system like this at home wt the faucet so near and you can do your washing at the same place

I like cooking

What is the BGM (background music) after washing the wok? 求洗鍋後的背景配樂...？

Fenomenal que arte lo admiro un 10😋😋😋

Tank you very good i loved❤❤

Mesmerising

應該又會有人要戰掉飯粒... 連阿基師炒飯都會掉飯粒，就看看有多少鍵盤特級廚神吧~~~

Awesome speed cooking ! 🙂✌

Once upon a time, this was my office, now I'm hanging my apron 😭

這影片讓我想到以前師大夜市左撇子炒飯 (後來好像搬到政大附近，現在不知道)

我也要來一份炒飯

Wau amazing 😁

醬油加蕃茄醬，奇妙的組合，好吃嗎？

給这炒鑊功夫吸引了, 往台旅遊一定要往这家試試真正的炒飯

Hate this new RU-vid comment area. Thanks for standing even outside of the store to record this.was a lot of fun watching it

第二位的飯，一下下就粒粒分明了。

Would love to try fried rice there

🙂👍

要是我能炒出这样的炒饭就好咯……好捧喔😯

Where are you guys located in Taiwan? Taipei?

食べに行きたくなりました❗😋。

5:22 Whar's that red paste?

醬油淋鍋邊再翻鍋，蔥關火再灑上再翻鍋 細節而已

這種影片最好看的其實是留言（誤

Used the same scrub to scrub the wok and its surrounding. That must be the secret to nice tasting fried rice.

我家附近西屯路三段

Nice recipe

For those wondering, the sign at the beginning of the video says : "less salt, less oil, healthier." -- They use all natural seasoning. Wait... Is that possible in fried rice?! Haha. Definitely going to try them out next time I'm in Taiwan! Healthy eating and Street Food doesn't mix!

Im here bcos bbc fried egg rice 🤣🤣

一粒一粒的炒飯香味十足😻👍👍👍

Is it carbon steel wok or iron ?

直接在爐子上面洗鍋也太帥了吧

鍋養的不錯

Looks yummy fried rice

1:41 That's an interesting burner, where can I get one like that?

Well that was faster than 2 minutes noodles

Impresionante habilidad! Un placer verlo en accion!

貴的鍋子才不會沾黏？會養鍋才能讓鍋子不會沾黏？ 這不過是幾百塊新台幣的熟鐵鍋，只要知道用法，它就是不沾鍋。

What's in that shaker, anyone know? I assume the little spoon is a drop off MSG but that shaker...

chinese food always looks so good :(

Nice video bro,,,,

Is the music for someone’s funeral?? 💀

The background music at 4:06 does makes the video sad 😥😥😥

I prefer eggs as the last step in fried rice👍

It same in indonesia .juga kaya gitu sama skill nya

What is the name of the spatula he is using? I cant find the name

The only thing I really hate about cooking fried rice is washing the wok afterwards.

What an interesting kitchen

居然两个鸡蛋，是我见过最奢侈的蛋炒饭。

鋼鐵人炒飯我真心佩服

可能每2~3個月要換一個鍋子，破底?

I LOVE fried rice!!!