This is by far the best one i have seen. The organizing and cleanliness is superb. The chef is precise in his movements keeping his station very clean. The way he splash the seasoning in 1 circular motion shows you he is very aware of keeping his food evenly seasoned. He's able to keep ingredients separated and cooking at different temperature in the same wok. His knife skill is solid. Super impressive.
Does the circular seasoning even matter? I feel like it would be spread with how much he moves it around regardless. (Actually curious) I would still do the circular motion even if it didn't just because it just feels better to do lmfao
@Paul Smith it does. You either have to spend more time and effort to spread the ingredients around or have chunks of overpowering flavors. When doing these kinds of cooking, your timing and control can change the dish drastically. The texture could come out more dried or the flavor changed due to duration of exposure to heat.
@@dennism5565 you do understand that people dont wear gloves 24/7 even in top class restoraunts!? gloves are basically only worn if you make something that dosent get cooked or when you prepare delicate ingredients in advance.
