Egg Roll in a Bowl - Easy Egg Roll Salad - Food Wishes 

My dad calls it "scaring the vegetables" when you cook them just enough to brighten the color and still have some crunch

Chef John telling me that I look fine is something that I wholeheartedly appreciate!! 👏🏼🥺💕

"Nobody likes old and bitter". I feel personally attacked.

What if you cut the wonton wrappers diagonally into triangles, baked them, and used them like chips to scoop and eat the filling? Crossover chips and salsa!

once I ate a giant egg roll from a food stand... it was like a burrito, but it was an egg roll, and it was glorious.

"left over pastrami is not really a thing" that is some deep wisdom right there

Thank you for consistently providing closed captioning considerations for the deaf and hearing impaired!

"you look fine" I love you chef.

Does anyone else sing along with Chef John’s last line, “And as always ENJOYYYYYYY!” Or is it just me? 🙋🏼‍♀️

Thank you for these wonderful videos throughout the years, especially when I need to cook so much during quarantine. Been watching you since 2010, people were amazed by my cooking skills at the dorm, thanks to you xD you're like the chef uncle I never had

LMAO! Chef John...not only do I LOVE your recipes but you never fail to make me LOL! Such a great sense of humour!

Uh...I legitimately made something very similar to this just yesterday! And I couldn't help thinking... "What would Chef John do to make this better?" This is why I trust you so much Chef!

5:57 through this and I’m compelled to stop everything and comment. For the first time since I can’t remember when, I bought a bag of shredded cabbage-carrot coleslaw mix, intending to combine with ground pork, and other good stuff as he’s doing here, and Korean japchae noodles . I have a 10 year old grandgirl here during the week and am teaching her a few things in the cocina. So I started lmao-ing when “the voice “ here started pleading with us NOT to buy the cabbage-in-a-bag stuff 🤦🏻‍♀️ I can’t thank you enough for this show and remarks like “a little cayenne never hurt” which Chef John says about probably every savory dish I’ve watched him prepare. I’m completely enamored of the cadence of his speech and the offhand (hilarious) references to whatever he’s chopping/ slicing/seasoning, and so on. Thank you for brightening my day, bringing laughter to my kitchen and the simply entertaining way of presenting a new recipe. Blessings ♥️

In the Detroit area we put bean sprouts in our egg rolls. They keep the insides crunchy and delicious.

Me throws way too many extra crispy wonton on top because Chef John says I look fine. DAMN RIGHT!

Be careful with a mandoline Cuts tips of fingers pretty thin Or use a guard It’s not too hard

Took me a minute to work out that "keto people" wasn't "Quito people" and I was thinking "are all those Ecuadorian dudes gluten intolerant or something" !! :)

This is the first recipe I learnt from someone else. The family called it gunk. I’ve been teaching it to my disabled clients for years. Nothing better than something for you to cook up

This video is actually a guide on how to weaponize carrots.

With no gall bladder, and watching my weight, any Chinese food has been off my list for years. Until now!! THANK YOU for this recipe - I'm adding the ingredients to my grocery list and requesting this for Mothers Day!! 💜💜💜

This is crazy, I literally bolted upright at 8:00 last Monday without any prompting with the realization I can make egg rolls in a bowl. Did my research and was going to the store today, crazy timing thank you very much chef John.

3:54 thank you for wiping the drop of soy sauce 🙏🏼

Came for the puns, stayed for the food!

This one has definitely replaced my former Egg Roll in a Bowl recipe...hands down! Thank you, Chef John! By the way...your Chicken Riggies and Chicken paprikash were divine!!!!

I never use all my wonton wrappers when making cream cheese wontons this is the perfect dish to do just that

When the times are really really tough .. nothing - Words of wisdom 😆

That is definitely a winner!

I Love the fact you put cayenne in most your dishes. Being from south louisiana. I do as well.

I'm a huge lover of Chinese food. I am going to try this.

Made this last night and it came out really well. I may have added too much ground pork so it didn't really have an eggroll feel to it, but it still was very good. Easy recipe that comes together really quickly. Thank you.

This sounds great and I bet it smells fabulous while cooking! Thank you

Exactly more like this please, thank you so much.

I do Keto and this never occurred to me! What a great idea. I’m making these

I've been watching your show for some time now. It's always good food done right! I've learned a fair amount from watching, and I'm impressed by your methods. The recipes are great and you present them so they're easy to follow. Your humor is well placed and authentic. Thanks!

I just made this recipe for the family. Used diced pork (couldn't find ground pork). It came out very good! Next time I might use thinly sliced brussel sprouts.

I don't know about my mandolin being Chinese because I bought mine in the 1970s at a home show... and the guy that was demo-ing it was amazing in what he could make. Me? Not so much, but I can slice tomatoes nice and thin with it. He'd slice a bit and make a big pile of vegetable or fruit and then switch the blade while he was talking and off he'd go again, slicing it all into pretty bits and not even looking at what he was doing. I must have stood mesmerized for an hour! And how could I resist buying the thing after that long of a show?

Brilliant! I love this recipe!

I don’t know why this channel doesn’t have two million subscribers. These are the best made cooking videos on RU-vid. The recipe choices are varied, familiar and easy enough for nervous cooks and the friendly narration is the cherry on top. Good stuff !!

I will never make this but it’s Chef John so I HAD TO WATCH!

Love this! Thank you!!

I will 100% be making this! Thanks Chef John!

A lot of the time, I take the filling out of my eggroll and mix it with my fried rice. Extra soy sauce of course.

Thank you Chef! Made it today and it was wonderful! So much easier...

Thank you! I asked for this a few months ago :))

Definitely making this !

Deconstructing an egg roll, one of the more Californian things I've seen this year 👍🏿

I will definitely make this. Thanks, chef!

Amazing and super delicious!

Wow!! Can't wait to make this

"Those Chinese Zodiac place mats don't pay for themselves." :-)

“Unfortunately leftover pastrami is not a thing” ... sayeth the curator of egg roll in a bowl! May I quote you in public? Love from Portland,OR ... Chef John 2024! Jus sayin, I’d vote for you... 😎🤩

Can't wait to try this!

I'll definitely have to try this!

I have been making egg rolls for the last several months trying to re-create the ones I had as a kid, since so many of the egg rolls nowadays are disappointing. Well, making egg rolls is a real job what with all the wrapping and, God help us, all that deep frying. This will provide all the yummy taste while eliminating most of the work. I can't wait to try this. Thanks very much!

Thank you for your recipe.

I’ll be making this. TY. ♥️

When I become an eccentric billionaire, Imma gonna hire Chef John as my personal chef.

I have made something like this before, but never tried it with the strips. Thanks for the great idea.

Best recipe for egg roll in a bowl yet!! Thank you chef John ❤

And as always, you've made me so hungry. Thank you for being such a comfort/distraction over the last year & a half. You are a delight!

I'd gotta try this resipe this Amaze me

Genius, definitely doing this recipe!

Hey Chef John I made that before in long time ago with my mom I made the same way as your did John and it was amazing.

brilliant as always, Chef!

Outstanding!

So delicious egg roll, thank you chef John 😊😊

Wait! What? No bean sprouts?😥 I love the bean sprouts in egg rolls! 😍

Yes! This is calling for a pinch of five-spice powder and bean sprouts! Thanks John :)

So good!

You’re the best cook of all!

What a great idea!

I made it an it turned out FANTASTIC

I made this last night!!! Omg! Absolutely delish! I added bean sprouts, mushrooms, and used thinly sliced pork. Excellent recipe!!!

I love egg rolls and never thought to make an egg roll salad :)

Trying to eat a bit more low carbs and this fits well! Thanks!

What should I eat for dinner tonight? *RU-vid dings on my phone. ....well that was a freebie

I made it! Delicious! Thanks! I love watching your videos and trying your recipes and I love your fun voice! Blessings!😊❤️👍

A few grams of carbs can be a deal-breaker to a diabetic. Fortunately this lets us use less wrapper for our portion and the rest of the family can use a bunch. Thanks for this, will be making it soon. ❤

Looks delicious!!!

the best art of an egg roll is the crispy wrapping

that looks very delicious

I have found inspiration for the weekend!

That looks delicious. I love egg rolls

Chef in Seattle here. Glad to see you know Savoy cabbage is just the best!!! 😁

I will have to try this

Marvelous!

Brilliant! Thanks

Need to try this

My first shot at this dish! I loved it!

This is great for fried noodles. Gonna make it soon

Totally making this dinner for tonight!

I find slicing cabbage thinly very satisfying 💜

That looks yummy 😋

I love Chinese egg rolls, shrimp rolls and all the other rolls

mmm this looks good! i just made the best mac salad ever 3 days ago and its almost gone, delicious. and did the prime rib last week and it was amazing. i would love you to do my favorite italian dish, stuffed shells video! love all your stuff

AMAZIIIING!

I made this and it was DELICIOUS. I can't wait to make it again.

I always struggle to think of good things to make for lunch at work. This will be perfect! Thanks, Chef!

Looks delicious 😋

Very nice recipe chef john