Egg Roll In A Bowl. No Wrap. 

Hi Paul I made this yesterday....cleaned out my freezer and found 2 patties of ground turkey and 2 of ground beef. It was delicious. I will make this again. Thanks so much. I'm passing this recipe on.

Just saw this video, putting sesame oil in the beginning will cook off the flavor. Need to put it last minute if you want the full aroma

Looks amazing! I like Chinese mustard on it. Also Hoisin Sauce is great in the dish

I just saw this video for the first time today and I have to make this, it looks delicious!

It looks so good and so easy. Thanks for sharing.

This looks really good. Just thinking of all the ways this could be tweaked to use other meats. Thanks Paul!

Paul, I made this tonight for supper and we really like it! I just found your RU-vid channel recently and wanting to try a lot of your recipes. I couldn't find Rice Wine Vinegar, went to four different grocery stores searching for it and came up with nothing so I just used rice vinegar.

What a great recipe. Had some ground pork I needed to use and fresh cabbage. Can't stop eating it! :)

I saw you make this today on Twin Cities Live, sounds yummy!!

But where did you find that Siracha, tho’? 😂 it’s completely unavailable where I am in Michigan.

Yum!

Yes, this looks good to me too, except for the sausage. I do not like sausage, so I would use ground chicken.

You’re not a good cook if you are t messy ❤

We call this crack slaw

Jimmy Dean hot. It’s the ONLY sausage I buy. The best!!!

Draining your meat before adding spices/seasonings work or make it too dry?