Egg white vs Aquafaba vs Wonderfoam - which makes the best Whiskey Sour? 

This is an interesting test. Good job on figuring out the difference between them.

Actually the Starward sounds like a great base for a New York Sour, given that it's aged in red wine barrels it should complement the wine float nicely.

Very informative comparison video. Concidering the blind tasting I always think that the particular smell of the egg white will give the original version away. Cheers!

Some Aussie whiskys have peat, but it's usually imported peat, which is against the "within a days drive of the distillery" ethos of Starward.

Looking at buying Wonderfoam for convenience too. Have you had better results since the video with the foaming? And if so how did you do it differently?

I haven’t brought myself to try Aquafaba, I find it smells nasty every time I open a tin of chick peas :P

Egg whites or bust!! That’s my rule of thumb.

No peated Aussie Whisky? you better pay more attention to the market :)

It’s all getting too scientific for me! I’ll just get tipsy, K?✌️😉