Eggless Banana Choco Chip Muffins Recipe | Arunima Bakes 

Eggless Banana Choco Chip Muffins:
2 Ripe Bananas
Refined Oil - 1/3 cup
Powdered Sugar - 1/4 cup
Banana/Vanilla Essence - 1/2 Tsp
Whole Wheat Flour - 3/4 cup
Baking Powder - 1/2 Tsp
Baking Soda - 1/4 Tsp
Salt - A Tiny Pinch
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Notes:
1. Batter shouldn't be runny, it should be slightly thick.
2. Preheat oven at 180 degrees celsius for 10-15 minutes.
3. Bake muffins for 15 minutes at 180 degrees celsius.
4. Always coat choco chips/nuts with dry flour before adding into the batter so that it spreads in the cake evenly.
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