Made your ladoo cake , came out very good 😄, looking forward to making the modak cake and this one too , thanks for sharing your recipes so selflessly ❤️❤️❤️
How much baking soda is used in this recipe ? tried ur hot milk cake i must say it is the best recipe results are amazing i tried vanilla sponge woth condense milk and woth curd with really like the texure and taste of hot milk best eggless recipe
Mam your eggless burfi cupcakes recipe is really looking very yummy, delicious and mouth watering and tasty to eat mam and once again happy all the puja festival celebrated in our country India to you and your family from me mam 👋😀😇🎉🎉🍫🍫🎂🎂⛪⛪👍👍📺📺😍😍👌👌❤️❤️🍰🍰🇮🇳🇮🇳🙏🙏🌹🌹💐💐
Hello Sushma Dee, thanks sooo much for this amazing barfi cupcake. I'm definitely trying it out. can I add colours in the barfi frosting? lots of love from Mauritius. can you make a video on bigger cupcake size instead of regular cupcake size and the inside of the cupcake is filled with kurfi ice cream or any ice cream? kindly reply back.
Burfi cupcake you made ..is looking very tempting 👀. I wish I could be there for eating 😋.. No problem 😊☺😌🙂 Old friend here with full support.. Keep growing 👍✨🙏
Hi dear could you pleas let me know which cream do u use. Is it heavy cream, put cream or fresh cream. Countdown and pack nd save has so many options and I’m so confused which one I should go for.
Can u plz help me with the baking modes in the oven, which one for cakes, cupcake , brownies , cookies , pizza , and bread . Only bottom heat, top and bottom heating , both heating element with fan , etc, I am struggling with my built in oven.
Hi chef, want to make this cupcake today evening. Wanted to know if I’m using non dairy whipping cream (which is already sweet) should I reduce the quantity of sugar when making barfi? And cream cheese + icing sugar should be omitted when preparing the frosting ? Thank you ♥️ Lots of love
We ate the cupcakes today and everyone loved them so much ♥️ cupcake base was moist and soft, and the barfi cream was so unique and absolutely delicious ! Big Thank you :*
@@jaan0800 Yay!! I am so pleased to see your feedback.. so good to know you all enjoyed the cupcake.. thank you for taking the time out to write to us.. appreciate it :)
Awww I am sorry Jayshree.. I actually conduct polls every single month on Instagram and also on my email newsletter asking what all you would like to see and choose 1 or 2 recipes that majority of you guys ask for.. I would request you to please join us on both the platforms that way things become easier.. This being said I promise I will share a doughnut recipe but not able to tell you exact date.. sorry about that..
Mam kya aap hindi me vdo nahi banati. Mam mai eggless hi cakes banati hu. Lekin mai jab sirf sponge ko khati hu ya smell karti hu to mujhe baking sodaki smell aati hai.Mam plz mujhe iska solution bataye plz.
My hot milk cake doesn't come great....when I checked it in the oven it was baked but while cooling down and after cutting , it looks like not baked ....where I might be going wrong ??? Could you plz clarify ? Thanks in advance
No it is not compulsory.. just that small substitutions like these enhabce the flavour quotient and helps the recipe stand apart.. but if you do not have it or are allergic to it you can use same amount of plain flour but if you can source it I would highly recommend adding it
@@kskarthikvaishakfifth8391 yes almond meal does not make a cupcake fluffy.. in fact it makes it heavy.. but the process to make the almond meal is right.. just grind almonds and sieve it..
