Eggless Chocolate Tart Cake Recipe | Chocolate Cream Tart | Arunima Bakes 

Chocolate Cream Tart Cake:
For the tart:
All Purpose Flour - 1 1/2 cup
Cocoa Powder - 2 Tbsp
Powdered Sugar - 1/2 cup
Butter (diced) - 100 gms
Vanilla Essence - optional
Water - only if required to form a soft dough
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For the chocolate cream:
Cold whipping cream - 1/2 cup
Chopped Dark Compound - 1/2 cup (measure and then melt)
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For topping:
Chocolates of your choice