Hi Nisha aunty, I am from Kerala. please do a another video about how to make chocolate nuts cake with cocoa powder. It's without flour,ghee or butter free and a small amount of sugar cake.
@@parveenkaur885 orange juice with nuts should ferment..for the traditional plum cake recipe they allow it to ferment for weeks before baking the cake..or they add rum or wine which is already fermented..
Hey Nisa, I must say, all your recipes are a HIT and totally guilt-free. Your youtube channel is fantastic with perfect explanations and required details. I always recommend it to all my family and friends. Merry Christmas!!! and this cake is baking up next in my abode. Cheers!!
Can't say anything more than EXCELLENT!!! In a home where I cannot get eggs or alcohol, this was exactly what I was looking for. And I love plum cakes. THANKS A LOT 🙏🙏
Mam cake looks yummy. Can I use Apple juice instead of orange juice. Mam can we use butter instead of coconut oil. If yes pls let me know the quantity.
Dear Nisa,I wish I could upload the pics of the muffins I baked yesterday using this recipe but I replaced the wheat flour with jawar+Bajra mix... It came out awesome... Thank you for this wonderful recipe
Nope....they are refined and definitely not healthy....you can use cold pressed oils like......olive oil,coconut oil, peanut oil, or even home made ghee....🤗🤗
I tried this recipe it came out so well I didn't have Virgin coconut oil so tried with homemade ghee the taste was superb. Really soft and moist thanks for the recipe 😊😊😊
I tired it today. The upper crust became hard and I think because of aata it gives a burnt taste. I suggest one needs more practice as the measurements are not given in grams and ml.
Very good recipe Nisha ji👌👍 Aapki saari recipes bohot easy , tasty aur healthy hoti hai. Mai aaj ye cake bna rahi hu Is cake ko microwave mei bna sakte hai kya . Kitne minutes per banayein isko microwave mei. Please batayein
3/4 cup orange juice 3 tablespoon golden raises 3 tablespoon black raised 5 dates chopped 3 tablespoon cashew Soak for 3 hours 3/4 cup jaggery 1/4 cup water Melt jaggery Crush 3 cardamom 4 cloves Small nutmeg Small piece of cinnamon In a large bowl add 1/4 cup coconut oil Jaggery mixture 1 cup of whole wheat flour 1/4 baking soda 1/2 baking powder 1/4 pink Himalayan salt Add spices and add soaked dry fruits and mix all
Dear Nisha Mam Can u send me me this recipe. I don't have woodpressed coconut oil or verging coconut oil. Will ordinary oil can be used. Pls send me the recipe and about oil. Thanks Rims1
Tried this one super tasty,♥️❣️😍😋🙏luv u mam. You are taking a great step by making healthy recipes 😘 luv u so much, plz do make most healthy and easy recipe luv from up
Excellent recipe! I’m your new subscriber... Mam I have a question I’m using OTG to bake the cake so should I keep both the rods ON? Or just the below one?? Also for pre heating what’s the temperature n time... Thanks in advance
Too good Nisha ji.👍 The way in which you replace the wine is just unheard of. I don't have cake oven so is especially helpful to me as both of my kids and I are really find of the fruit cakes. Just one thing to know, do I need to preheat the cast iron pan and if yes how long... On a different note, your voice is really attractive 🙏 Aum🙏
Hi Mam, recipe is awesome... I want to add egg to this... Can you please tell if I need to remove coconut oil and add one egg instead... Appreciate your response...
Fantastic idea, thanks SOO much for this and all the other vegan recipes in your channel. I'm a big fan! I've tried this cake twice in the last 2 weeks. It tastes great, feels awesome to put simple & clean ingredients. But is crumbly and a bit hard to slice into pieces neatly even after letting them cool completely. Any suggestions on what I can do differently? I followed your recipe exactly, except added regular organic whole wheat (not Kapli).
Hello mam . Tried this today. Though forgot spices while making. Used oats flour, some chia seeds etc . But still good with oats flour. I used ghee coz didn't have healthy coconut oil. Just started healthy eating. Enjoying ur receipes very much. My family loved it too. Thank u so much mam. I am s beginner at fruits cake and baking mostly
Hello nisha love your videos. I tried most of your recipes. It came well. Thank you so much. Now am just hesitant to try receipes with baking soda or baking powder. This cake also it's must to use. Pls suggest me some alternative for this. TIA. Waiting for yr reply.
I tries this recipe for my parents, they lived it, it was finished in seconds, now I bake this for them very often.. Thanks nisa ji i tried 80% of your recipes and they are just amazing and healthy we all love them. Thank you very much for sharing such recipes with us, do always share such wonderful and healthy recipes, Almighty bless you
Hi mam, I tried ur cake n its tasted very nice. I have tried ur stove method exactly as ur instruction but even after 1n half hrs, the base of the cake got burned n the insides was uncooked. So pls come up with a better cooking method on the stove.
Hi mam, I tried ur cake n its tasted very nice. I have tried ur stove method exactly as ur instruction but even after 1n half hrs, the base of the cake got burned n the insides was uncooked. So pls come up with a better cooking method on the stove.
Tried this recipe this Christmas and was pleasantly surprised on result. Was rather crumbly but the texture and taste was fabulous. Thanks for sharing. I do love your channel.
