Hi Aditi! I tried ur recipe.. it was the best cake i ever made.. i made it for a birthday party and everyone loved it! I am always looking for eggless cake recipes since I am not an egg eater. I am really happy that I came across ur channel and found this recipe.. can’t thank u enough
There are so many Rasmalai cakes that I've seen...But your Creation is by far the prettiest... Your work amazes me every time...Hats off to you for making such awesome works of art...
Loved it... made it for navratri celebration... everyone enjoyed... I made it in single 8 inch round pan...thank you for this yummy and detailed recipe....
I tried this recipe and it was awesome!! Thank you for sharing!! Just have one question if i want to make this in 15 inch tray for large quantity,should i double the quantity or triple or more????
Hi Aditi.. I tried this cake. It was one of the best cakes we have tasted till now! If I have to bake this cake in a 8" pan what should be the baking time? Thanks!!
I like your recipes. I have one question. Can we use dairy whipping cream? If yes which brand is good in USA? And for non dairy which one is good brand?
Hey, i tried out this recipe and it baked the most wonderful moist and spongy cake. Thank u for this post. I have one doubt. How can i scale your recipes to fit 7 or 8 inch cake pans if the need be.
Hey aditi like u have seen in hbg group ppl make so sharp edges with whipped cream.... they hand paint the cakes with whipped cream and use Russian nozzles with whipped cream.... kindly guide with all those videos
Just amazing........... Mind blowing recipe and very slowly, understandable, and easy recipe and video. Just amazing..... Wao. Your new friend here. 🤝🔔👍 Hope stay connected
Amazing cake aditi..please do a video for paan cake...with strong taste and aroma of paan.....i hv tried several paan cakes with paan syrup..but it didnt give the desired taste n flvr...
Hello mam!! May I know y ur using butter based sponges for rasamalai cake and yogurt based for other ones??? Is it okay to use yogurt for this recipe ??
Hello. Lovely video . The steps were shown clearly. I have few doubts What whipping cream have you used ? The wooden board can be purchased online? If so can I have the details. Is it an acrylic base used to arrange the cake. Thank you for your time
Maam as i dont have 3 tins can i bake 1 at time and let the batter sit? Also maam can we use the eggless sponge recipe u gave instead of this ..like what will be the difference?
The rasmalai milk will give a lot more flavour to the compared just sugar syrup but if you really want to use sugar syrup go for 2 part water to one part sugar ratio
Hi Aditi, in your recipe you have mentioned 3tbsp of oil but it hasn’t been used anywhere in the recipe.. are we missing something here ? Kindly revert at the soonest as I plan to try this for my fathers bday this weekend
Adilicious thanks alot mam for your reply..can you please let me know if we use both the rods on will the top part of the cake not be sticky because i tried baking the basic vanilla cake with your yoghurt reciepe ,the top crust of the cake turns sticky..can you please advise y.. thank you for the time
Whipped cream is not looking yellow you can also put more rasmalai milk to it for yellow colour from this it will look more beautiful and it will taste like rasmalai
