Eggless Vanilla Cake

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The best vanilla cake recipe! Easy to make, no mixer needed, and super moist!
[Note: You can definitely use a mixer, just make sure not to over-mix your batter and mix on low-medium speed]
👉🏻 Learn more about this recipe: www.buttercut.org/cakes/eggles...
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Recipe:
1 1/2 C. All Purpose Flour (190g)
1 Tbsp Baking Powder (14g) [You can use 1/2 Tbsp if you experienced a bitter taste with your BP before]
1/2 tsp salt (2g)
3/4 C. Granulated Sugar (150g)
1 C. Buttermilk (250ml)
1/2 C. Vegetable Oil (125ml)
1 tsp Vanilla (4g)
"Make Buttermilk at Home": • How to make Buttermilk...
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FOLLOW ME: / buttercut_bakery
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Опубликовано:

4 апр 2020

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Комментарии : 615

@jessicawambuikamau6503 3 года назад

Thank you for sharing made this today..1st cake in more than 10 years always described self as cook and not a baker..yours was easy to follow

@ButtercutBakery 3 года назад

So glad you liked it! 🥰🥰

@annnnnnnnnnnnnnnaiscooligs2755 3 года назад

This helped a lot! I looked at soooo many videos and couldn’t find one that was just right till I found this one! Tysm! I subscribed and liked!

@ButtercutBakery 3 года назад

Thank you so much! I’m so glad you liked the recipe 🥰

@melenyirenda2302 3 года назад

Thank you so much for this recipe. This is the first time in my whole life that I’ve made a good cake. 😃😃😃

@ButtercutBakery 3 года назад

I’m so happy to hear that! Enjoy!

@faraichareka9803 3 года назад

Thank you soo much for the recipe, i tried it out and it looked amazing and tasted amazing

@ButtercutBakery 3 года назад

Glad you liked it!

@arvinda7542 3 года назад

Thank you so much, my mom's birthday is tomorrow and I'm so happy I finally found a vegan recipe that looks so delicious 😋🤤

@ButtercutBakery 3 года назад

Happy birthday!!

@arvinda7542 3 года назад

@@ButtercutBakery thank you, I did the recipe and it was delicious

@minser7516 3 года назад

I have no butter but needed to make a cake for my husband's birthday. This video came up during my search and this recipe ended and should end all searches. Perfect in every way. I used avocado oil . You can add some lemon zest too. Thank you!

@ButtercutBakery 3 года назад

Happy birthday! Hope you enjoy!

@elvisfranco5738 2 года назад

After searching for an eggless cake on RU-vid I choose this cake to prepare and turned out very delicious. Thanks.

@ButtercutBakery 2 года назад

Glad you liked it! Enjoy!

@nguyetnguyen2718 3 года назад

Thank you for teaching us how to make a cake without egg.

@ButtercutBakery 3 года назад

My pleasure 😊

@enhaenhahypen2470 2 года назад

I love this recipe 😋😍, everytime I make vanilla cake I use this recipe 💜

@ButtercutBakery 2 года назад

I’m so glad to hear that! 💕💕

@naazishrauf1023 4 года назад

Perfect recipe..I have tried so many times but did not succeeded..but this time,I m glad I found your recipe.it"s my husband's birthday today n I wanted to give him a surprise as I don't have much options in quarantine.thank you so much..it came out perfect.

@ButtercutBakery 4 года назад

I’m so glad to hear! ❤️ happy birthday!

@Hithere-ov4ih 3 года назад

Oh gosh!! This is theeee best recipe for eggless cake i've ever tried. Thank you so much for making my son happy on his bday :) I would have tried some 10 different recipes.. All turned out more or less the same. This one is perfect for taste and texture! Thanks so much :) 😍😍

@ButtercutBakery 3 года назад

You are so welcome! I'm so glad this recipe worked out for you and that your son liked it! Happy birthday! 🥳 ❤️

@Hithere-ov4ih 3 года назад

@@ButtercutBakery Thank you! 😊💕

@satzhome 3 года назад

Tried this recipe! Came out really really well! Delicious, moist, soft & spongy!! Definitely a must try!

@ButtercutBakery 3 года назад

Thank you for your comment! I’m so glad you liked it!❤️

@reenadance 3 года назад

Can you add fresh cream to this recipe without it going hard?

@Jasneetsooch 3 месяца назад

I love this recipe it’s to die for!!! Thank you so much!!

@ButtercutBakery 3 месяца назад

I’m so happy to hear that!

@UBKIAHGIE 3 года назад

I was planning to bake your vanilla cake with eggs today. Glad i saw this video. Ima try this first today and then tomorrow the other recipe with eggs. Whichever the family like, I'll bake for my kiddo's birthday this weekend. 😄💙

@ButtercutBakery 3 года назад

Oh wonderful! I really hope you enjoy it!!

@lillykocht 3 года назад

Lovely recipe, cant wait to try this on out :) Thanks a lot for sharing your recipe with us. Lilly 💛

@ButtercutBakery 3 года назад

Hi lily! Thank you for your comment ❤️

@Sara-qc5tj Год назад

I did it and it was AMAZING!!! MY FAVOURITE EGGLESS CAKE RECIPE ! i did 50/50 of butter and oil and did with milk instead of buttermilk BUT STILL it was delicious THANK U SO MUCH FOR THIS RECIPE 💗

@ButtercutBakery Год назад

Hi Sara! So glad you like this recipe! Thank you for sharing your feedback! Appreciate it 💗

@chandramohanrao2792 3 года назад

It looks very tempting to eat😛🙂, easy recipe to make Thank you!!

@ButtercutBakery 3 года назад

My pleasure! Thank you for your comment ❤️

@patriciamotsumi1031 2 года назад

Just tried your recipe an hour ago. The cake is moist and soft.Thank you for this, i have been looking for egg-less recipe for long. I have substituted salt with baking soda(because most of my cakes i use both baking soda and baking powder)

@ButtercutBakery 2 года назад

Hope you enjoy!

@latashathomas6372 2 года назад

@@ButtercutBakery can I use whole milk instead of buttermilk? Or is there another substitute for buttermilk

@jenishaanilkumar299 2 года назад

I tried this and it came out amazing!! Thank you 😀❤❤

@ButtercutBakery 2 года назад

Enjoy! ❤️❤️

@fatimayakub5105 4 года назад

I tried the recipe about an hour ago,it came out perfectly well. Thanks a bunch,looking forward to more recipes from you❤

@ButtercutBakery 4 года назад

I’m so glad!! ❤️❤️

@kiranchaudhry8268 3 года назад

This recipes was epic.even better than vanilla cake recipes with eggs.this make sucha soft cake perfect for desserts, pan cakes, cupcakes ❤️❤️❤️❤️ also it was very airy, light.

@ButtercutBakery 3 года назад

I’m so glad to hear that!! Enjoy ❤️

@Divasventures 2 года назад

I just tried it. Oh my goodness! It is moist and delicious. Thanks for this ♥♥♥

@ButtercutBakery 2 года назад

I'm so glad you enjoyed this recipe! ❤️❤️

@Kinzysdecor 2 года назад

How I so much love this recipe. Thank you so much

@ButtercutBakery 2 года назад

I’m so glad to hear this!! 💗

@cdalip 3 года назад

This recipe,..... Let me tell you... Works! I used avocado oil and it came out perfectly. Tysm

@ButtercutBakery 3 года назад

I’m so glad to hear that!! Enjoy!

@KostChef1188 3 года назад

I'm trying your recipe with lil bit modification... And the result surprising me because really moist. Thank you

@ButtercutBakery 3 года назад

So glad to hear!

@husainayusufmaitama7331 3 года назад

Woww. Would you mind sharing the modifications with us please?

@KostChef1188 3 года назад

@@husainayusufmaitama7331 sure... I'm not using buttermilk but sour cream.... And i use oil just few tablespoons and the results amazingly moist

@joshikaks 3 года назад

@@KostChef1188 how much sour cream do you use? Also you do not use the same amount of oil?

@KostChef1188 3 года назад

@@joshikaks I'm using 1 1/2 Cup of flour, 1/2 Cup Sour Cream and 1-2 Tbsp oil. For the details here is the link for my modification ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-MIl87DntY2A.html

@auroracheshmedjieva2749 2 года назад

This is my second time making his cake and it DELICIOUS!❤

@ButtercutBakery 2 года назад

Enjoy!❤️❤️

@swetakar7248 3 года назад

I needed this ❤️

@ButtercutBakery 3 года назад

So easy to make! ❤️

@srinivasanseeni3448 3 года назад

Can't wait for trying I am Hou to make today itself thank you for wonderful recipes 😍😍❤❤

@ButtercutBakery 3 года назад

Hope you enjoy! ❤️

@ManjitKaur-ry7su Год назад

I have try so many recipe but this is the one best vanilla eggless cake,thanks for sharing ❤

@ButtercutBakery Год назад

I’m so glad to hear that! Thank you so much for your feedback! 💖💖

@sasikalaangappan2816 3 года назад

The cake was very yummy and the softest cake I have ever seen or made. I made on my father's birthday and it was so nice. Everyone liked it . Thank you veryuch for the recipe. Loved it very much!!

@ButtercutBakery 3 года назад

I’m very glad to hear that you all loved it! ❤️❤️

@PatelFamily44444 3 года назад

I made this yesterday and finished it with my friend, and made it again today ( it’s in the oven ) and it’s smelling great! My mom bought me cupcake frosting, cupcake liners, and a cupcake tin! We don’t have the exact measurements but it still works great! A problem I have is that the cake gets really crumby when I make the batter because it’s just oil and buttermilk, but instead I would also pop in 3/4 of a cup of milk to make it moist and delicious, but overall this recipe is amazing!

@ButtercutBakery 3 года назад

I am glad you like it! Enjoy!

@MichelleSmith-nf7tu 2 года назад

Can you recommend a frosting to go with this

@Jasneetsooch 3 месяца назад

Do we replace both buttermilk and oil with milk?

@kimberlycook5357 3 года назад

Omg I was so sad cause I couldn't make mothers day cakes for the church moms because I had run out of eggs but then I remembered you posted this thank you so much

@ButtercutBakery 3 года назад

Happy Mother’s Day!! 🌷

@kimberlycook5357 3 года назад

@@ButtercutBakery happy mother's day to you too!!

@PV-re8kd 3 года назад

This recipe is WONDERFUL!!!😍😍🔥 I've never enjoyed eating a homemade cake this much! It was a superhit at my home with some chocolate ganache between its layers😋 Looking forward to try other recipies of yours!❤️

@ButtercutBakery 3 года назад

Glad you liked it!! ❤️❤️

@PV-re8kd 3 года назад

@@ButtercutBakery 🤗

@shalinilokhande1758 3 года назад

Very nice recipe 👍 can't wait to eat it

@ButtercutBakery 3 года назад

Thank you so much 👍

@prachiarora7494 3 года назад

Lovely recipe♥️

@ButtercutBakery 3 года назад

Thank you ☺️ so glad you liked it! ❤️

@fatimakasiri1357 3 года назад

I really liked these recipe....and can you believe now each and every time i used to make the cake of yours recipe...thanks for sharing...these cake always turn out soft and moist😋..Thanks😊

@ButtercutBakery 3 года назад

I’m so glad you liked it ❤️❤️

@galacticgameing6823 2 года назад

this is my first time making a cake it turned out great!

@ButtercutBakery 2 года назад

I'm so glad to hear that!

@henrybrokenlance2744 Год назад

De-licious!!! Even without vanilla. I used butter instead of oil and homemade almond milk. 👌🏾🤤 nice and fluffy. Be sure not to over mix. I made cup cakes.

@ButtercutBakery Год назад

Hi Henry! So glad to hear this!

@kcbech 4 года назад

Oh my god ! Thank you so much !!

@ButtercutBakery 4 года назад

❤️❤️

@beautifulflower74 2 года назад

Thank you very much for this recipe, my cake out just the way I like it

@ButtercutBakery 2 года назад

I'm so glad to hear that!

@johannamarianfinos9781 2 года назад

Hello Buttercut Bakery, I’d like to know what substitute i could use to replace buttermilk? Such a simple and clear cut recipe by the way. Thanks a bunch for sharing!

@ButtercutBakery 2 года назад

Hello! you can use milk, sour cream, yogurt, and you can make buttermilk at home by combining milk and lemon juice. I have a video on my channel for that :)

@shajikumar4800 2 года назад

I have made this recipe....it's super tasty.....i liked it so much... thankyou!

@ButtercutBakery 2 года назад

I’m so glad you do! ❤️

@anashetty3968 4 года назад

Wow...beautiful will definitely try...awaiting for more veg cakes. .stay blessed

@ButtercutBakery 4 года назад

Thanks a lot 😊

@anashetty3968 4 года назад

@@ButtercutBakery hi dear I have query why we need to keep the batter to rest for 30 mins in freeze. .won't the baking powder n baking soda added to batter looses it's powering agents by making the cake hard and dense. ..???? Instead of soft

@ButtercutBakery 4 года назад

I do not let this recipe rest, i rest my vanilla cake with eggs to rest. The reason I do it is to allow air bubbles to cone to the surface, I’ve noticed with time that rested batters made better cakes. This is totally optional though!

@anashetty3968 4 года назад

@@ButtercutBakery thank you for clearing my doubts. ..otherwise I would have been in impression it's for all baking cakes...awaiting more yummy recipes from you.. Please also do more veg cakes. .lots of love from India. ..stay bless and stay safe

@bithyakter4686 3 года назад

Such a amazing receipe dear ❤️❤️

@ButtercutBakery 3 года назад

So glad you liked it ❤️❤️

@sarahsalha460 2 года назад

Literally amazing i just tried it so soft just like clouds ♥️

@ButtercutBakery 2 года назад

So glad you liked it!

@hana-6974 2 года назад

Did you use 1 tablespoon baking powder or just half a tablesppon please? Pm description it said it could have a bitter taste, which I have had with an old recipe.

@sarahsalha460 2 года назад

@@hana-6974 I think I put 3/4 tbsp but anw it won't get bitter if the spoon isn't too full

@kajolsembi7479 3 года назад

Can’t wait to try out this recipe!! If you don’t mind, what size tin did you use? And what would be the measurements for a 6 inch cake x

@ButtercutBakery 3 года назад

Measurements would be the same, I used a 7” pan as i recall ☺️

@pushpasomani8895 Год назад

I love your recipes

@ButtercutBakery Год назад

Thank you so much, Pushpa!

@happyhappy1763 3 года назад

Wow that's nice💖

@ButtercutBakery 3 года назад

Thank you!

@mahirarelhanvlogs9142 3 года назад

Nice recipe

@ButtercutBakery 3 года назад

Thank you!

@gamingsebastiancalvinoanim1854 2 года назад

Thanks for uploading this

@ButtercutBakery 2 года назад

My pleasure!

@lakshmideepaveerappan3038 2 года назад

This is hands down, the BEST eggless cake recipe in the world. It’s so soft and moist, and comes out perfect each time! Thank you for this recipe!!!

@ButtercutBakery 2 года назад

I'm so happy to hear you like this recipe!

@sharvinrau2811 3 года назад

Its turn very well...😘😘😘😘..tq so much ya......

@ButtercutBakery 3 года назад

So glad you liked it! 🥰🥰

@BukkyOj 2 года назад

The outcome of this cake took me by surprise. It was sooo good. I was blown away by the fact that I didn’t have to alternate between liquid and dry ingredients or whip anything until fluffy and still the cake came out nice and soft. Thanks for sharing. I did add one egg. I wonder how this recipe would do with volume 🤔

@ButtercutBakery 2 года назад

Hi! I’m so glad you liked this recipe! Thank you for sharing your feedback, means a lot💗

@seygra20 2 года назад

Tried the recipe tastes great smells great. I used 1 tbsp vanilla though.

@ButtercutBakery 2 года назад

Thanks for sharing!

@sanyaarora8945 4 года назад

Looks so good😍 can I use half butter to enhance the flavour?

@ButtercutBakery 4 года назад

Thank you! You sure can! 😊

@troublesum9153 3 года назад

I did not like it

@manjulahpaleni3429 2 года назад

Tq...I will try tomorrow it's looking yummy n simple...tq again frm Malaysia

@ButtercutBakery 2 года назад

Hope you enjoy!

@komal5237 Год назад

I tried this out today, it is so good, moist and fluffy. Loved it. Thank you for this amazing recipe! ❤️✨

@ButtercutBakery Год назад

Thank you for sharing! So glad you liked it!

@wendyakampa840 3 года назад

MIND BLOWING RECIPE

@ButtercutBakery 3 года назад

Thanks a lot

@wendyakampa840 3 года назад

@@ButtercutBakery u

@wendyakampa840 3 года назад

@@ButtercutBakery ur welcome wish I COULD BAKE LIKE THAT MY CAKES ALWAYS END UP BURNT I ADMIRE UR CAKES

@ButtercutBakery 3 года назад

Thank you I really appreciate it! It takes practice to understand your oven and the right temperature! We all start somewhere! My first cakes were a fail ❤️

@wendyakampa840 3 года назад

@@ButtercutBakery ok may be I will get better thx

@richitaroy2163 3 года назад

Looks delicious and perfect sponge.😋 What is the substitute of baking powder that I can use? I don't have baking powder but I have baking soda.

@ButtercutBakery 3 года назад

Thank you! You can use baking soda it’s a great substitute. I sometimes experience a bit of a brownish colour with vanilla cakes when using baking soda so if you have cream of tartar add that too! Otherwise you’re good to go!

@richitaroy2163 3 года назад

@@ButtercutBakery Can I use wheat flour in place of all purpose flour?

@ButtercutBakery 3 года назад

I wouldn’t use it for cakes, it gives more of a bread texture! But feel free to do so if you want to 😊

@riddhipatel4243 4 года назад

i tried this recipe twice it turned out good! every time i make it, it is always less. how many in. pan do i use? thank you! please respond soon!

@ButtercutBakery 4 года назад

Hi! I’m glad to know you’re using this recipe and liking the outcome. I use a 7” square pan for the whole batter and get 16 square cake pieces ☺️

@riddhipatel4243 4 года назад

ok thank you!

@anithat1682 4 года назад

So easy to make thank you

@janineconley 3 года назад

Hi Thank You so much, I need to make an egg free cake for my sons birthday and this looks easy!!! I need to make a 12cm high 15cm wide cake so I think I will need 6 layers.. would you recommend the same quantity of ingredients you use for each layer? Also do you have a nice egg free butter cream recipe to share? Maybe some tips on how to color butter cream?

@ButtercutBakery 3 года назад

Hi! I'm so glad you liked this recipe. For the measurements you mentioned I would definitely double the recipe! I believe that this recipe would make 2 to 3 6" layers... For the frosting, this one is my go to and it has no eggs in it ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-JmKn4yVe2GY.html Let me know if you have any questions, and happy birthday! I hope he has a wonderful day 🥰❤️

@taniacarta7198 3 года назад

Seems like a great recipe! Can’t wait to try it. Do you know if I can use sour cream instead of buttermilk? If using oil/butter combination how much of each is recommended? Thank you ❤️

@ButtercutBakery 3 года назад

Hi! I’m glad you liked this recipe! You can use sour cream instead of buttermilk and if you want to use a combination of oil and butter that would be the same amount in total (I would recommend 50/50 of each) ☺️❤️

@taniacarta7198 3 года назад

Buttercut Bakery thank you so much for your promt reply. I actually JUST put them in the oven. I had almost the amount of buttermilk and completed with cream. I also did 50/50 butter and oil. I hope they’ll turn out yummy 😋

@ButtercutBakery 3 года назад

Awesome! Let me know how it goes 🥰🥰

@taniacarta7198 3 года назад

Buttercut Bakery WOW!!! Delicious!. I doubled the recipe. Made 3-4” round, and 12 cupcakes and my “tester” cupcake 🧁 Delicious and fluffy. I’m making this because a client requested eggless. Do you have an eggless chocolate cake recipe?

@ButtercutBakery 3 года назад

I’m so happy to hear that!! I will be working on an eggless chocolate cake recipe soon!

@mishraranjana Год назад

Hello I would like to try this recipe can I use a 8 inch pan for this recipe instead of square pan.can I ?please suggest

@areejtauseef812 3 года назад

Thankyou dear for sharing your recipe with us is we add vanilla essence because this caoe is vannila cake soo........♡♡♤◇

@ButtercutBakery 3 года назад

My pleasure! Yes add vanilla essence 😃

@sweetlipskizzyduncan5113 3 года назад

First thanks for sharing..definitely going to try your recipe, have noticed you said store in an airtight container. why do I need to do that, just curious? Can I wrap in plastic wrap? I don't hAve an airtight container. And what is the holding time on it .want to bake and keep in the refrigerator for 3days before icing the cake is that too much storage time. Asking because I don't know was looking at the timing because it would be more than one cake with different colors.

@ButtercutBakery 3 года назад

Hi! You can definitely wrap it in plastic wrap, I said airtight container just because any air will make a cake dry! If the cake will not be completely consumed after you decorate it I would suggest to wrap it in plastic wrap and aluminum (or ziplock bag) and store it in the freezer. Take it out a few hours before decorating, let it come to room temperature, and it’ll be as good as new! Hope this helps, let me know if you have any questions ❤️

@mehak7527 3 года назад

Recipe 1 and 1/2 cup - All Purpose Flour 1 tbsp - Baking Powder 1/2 tsp - Salt 3/4 cup - Granulated Sugar 1 cup - Buttermilk 1/2 cup - Oil 1 tsp - Vanilla

@ButtercutBakery 3 года назад

Thanks for sharing ☺️

@angeliquelimoan7476 2 года назад

What do you mean by buttermilk, you mixte your milk and butter together, so what are the portion for each before you mix them together? Please how long does it takes in the oven and what should be the oven temperature? Thank you

@Mabelledemoiselle 2 года назад

@@angeliquelimoan7476 no, you just add lemon juice to milk and it will turn into buttermilk. She has a video where she shows how to make it. It's super easy and quick !

@anitha2147 2 года назад

Hi, looks yummy.... Can I use this sponge for icing with whipped cream

@ButtercutBakery 2 года назад

Yes absolutely!

@BlackRose-ob2bm 3 месяца назад

This is an amazing cake I’ve stumbled across! Do you have a chocolate or other flavour variation too that’s eggless?

@ButtercutBakery 3 месяца назад

Hi! I’m so glad you like this recipe! At the moment I only have an eggless carrot cake ☺️ but I will be working on more flavours. I might not post a video so I recommend checking back on www.buttercut.org 🫶🏻

@BlackRose-ob2bm 3 месяца назад

No problem I will keep a look out for some :)

@user-mv4zj3ms6j 6 месяцев назад

Very nice

@ButtercutBakery 6 месяцев назад

Thanks !

@rainxplayz4242 3 года назад

I’m about to make this cake for a birthday! I’m 11 years old and I’m gonna make it myself:)

@ButtercutBakery 3 года назад

That is amazing! Let me know how it goes🥰

@rainxplayz4242 3 года назад

Wow! It turned out great! Best cake ever, thank you

@ButtercutBakery 3 года назад

So glad to hear🥰

@fatpanda7556 Год назад

It looks amazing! Can I make cupcakes with this recipe?

@ButtercutBakery Год назад

Thank you! Yes, for sure ☺️

@bahargoshayesh6162 3 года назад

Tnx for your recipe Can I use this cake under fondant or buttercream?

@ButtercutBakery 3 года назад

You’re welcome! Yes absolutely 😊

@bahargoshayesh6162 3 года назад

Buttercut Bakery Tnx for your response🥰🥰🥰🥰

@spiritual.sparky 9 месяцев назад

Thank you 👍👍👍👍♥️♥️♥️

@ButtercutBakery 9 месяцев назад

💖💖💖

@HS-ii9dj 2 года назад

Hi can i use yogurt instead of buttermilk, also would it give the same texture? many thanks (looks amazing😉)

@ButtercutBakery 2 года назад

Hi! Yes surely 😊😊

@racquelrobinson3030 3 года назад

I tried. It's okay. A lot better than all these baking soda recipes that got me wasting ingredients... Gonna make dalgotta coffee mousse to top it off.

@ButtercutBakery 3 года назад

Glad you liked it! 🥰

@shakthis5616 3 года назад

I would love to try this recipe.. can you pls tell me what size round pan to use?

@ButtercutBakery 3 года назад

Hi! This recipe would make a 7-8inch cake (square or round) ☺️☺️

@anonymous90712 4 года назад

Hey Buttercut Bakery. Do you need to use buttermilk for this recipe or can you use regular milk?

@ButtercutBakery 4 года назад

Hi! You can use regular milk but buttermilk gives the cake more moisture. You can make buttermilk at home using 2 simple ingredients! I have a video on my channel 🥰

@shrutisehgal9800 3 года назад

It was really good and yummy good job! But it makes very little cake😃👍😢🎂

@ButtercutBakery 3 года назад

Thank you! Feel free to double the recipe🥰🥰

@nishatzaman4763 4 года назад

Hi, if i want to bake in pyrex, would it be the same temperature as well?

@ButtercutBakery 4 года назад

Hello! Glass pans like pyrex bake faster than metal pans so I would suggest yo lower the temperature by 25F. The cooking time should be the same, but keep an eye in case it takes less time! 🥰

@shaz185 2 года назад

This looks lovely and simple! Can I use this batter for a 7" square tin? How long and what temp for fan assisted oven? Xx

@ButtercutBakery 2 года назад

Thank you! Yes you can, same temperature and should take around the same time 🥰

@shaz185 2 года назад

@@ButtercutBakery Thank you!! 😁

@priyankasadhukhan6615 3 года назад

Thanks a lot for sharing your delicious recipes with us. Mam, apke pas ek questions hai. .. eggless vanilla cake for icing k liye buttermilk or curd or condenced milk konsa a66a hai ? Aapka suggestions kya hai.? Please bataiye na...

@ButtercutBakery 3 года назад

Hi! I'm happy you liked the recipe. I'm not really sure I understand your question but what I can tell you is that with this cake you can use any filling you like. For example, buttercream is a great option and you can fill curd, jam, or any type of filling or sauce you like between the layers. I hope I was able to answer your question! Let me know if you have any further questions ☺️☺️

@atefmorgan568 2 года назад

Thanks for sharing this recipe 🙌 I have a question please can I replace buttermilk can I use any kind of milk like almond milk???

@ButtercutBakery 2 года назад

Yes absolutely!

@adrianmeneses5309 2 года назад

Thanks so much

@ButtercutBakery Год назад

Thank you for watching, Adrian!

@rajalsharma2208 2 года назад

Hi Pamela, could u plz answer the measurements given in ur video is good for which size round pan with what height. Accordingly I will adjust for what I want.

@ButtercutBakery 2 года назад

Hi! I would say an 8inch pan and around 1.5inch in height 😊😊

@l4vebot229 Год назад

thanks a lot !!

@ButtercutBakery Год назад

Enjoy!

@kristinebanzon9870 3 года назад

Hi! May I ask which of your vanilla cake recipe is best to use for layered cakes? Thank you!

@ButtercutBakery 3 года назад

Hi! I use both the eggless and the recipe with eggs for layered cakes so whatever you prefer!

@kristinebanzon9870 3 года назад

Noted! May I know what's the difference between the two in terms of the taste or texture? I'm planning to use your recipe in my small business. :) thank you very much! ☺

@ButtercutBakery 3 года назад

@@kristinebanzon9870 Well the one that has eggs in it is more fluffy while the other is a bit more dense. They both taste great, had positive reviews when I used to sell cakes! Let me know if you have any additional questions 🥰🥰

@kristinebanzon9870 3 года назад

Thank you very much for your tips! 😉I'm really glad to find your channel! 💙

@ButtercutBakery 3 года назад

@@kristinebanzon9870 Thank you, I'm happy to help! Whenever you have a question, please feel free to reach out🥰🥰

@andleebasadshahid7202 3 года назад

Made thsi for my moms birthday I’m 9 years old this is a must try

@ButtercutBakery 3 года назад

Happy birthday!!

@sachintaank520 3 года назад

If I choose to use Butter, do i just let it sit to room temperature and then add it in? Or would you suggest creaming it with the sugar and then adding the flour and butter milk and then baking? I always find eggless cake recipes are very hit and miss. I baked one this weekend and it was horrendous but the last time i used the same recipe and it was amazing. I think initially ill try the oil based recipe as seems a bit more reliable from what you say.

@ButtercutBakery 3 года назад

Hi! I would personally cream the butter with the sugar but I do advise you to try a recipe with oil instead of butter. Butter based cakes have a dense texture compared with oil based cakes and since eggless cakes miss the moisture and fluffiness eggs provide, I prefer using oil! Let me know how it goes🥰

@sachintaank520 3 года назад

Buttercut Bakery thank you! If i wanted to double this recipe for a sandwich cake, what would be the measurements?

@bronwynb7090 2 года назад

I made it too, but I was a bit worried because it looked like bread dough when I put in oven. Is it because my milk/ buttermilk was cold. Not room temperature. But it came out fine.😆 I thank you for your recipe.

@ButtercutBakery 2 года назад

Glad it turned out well 🥰🥰

@elisabethjuan9621 3 года назад

Hi i really like this recipe i will try it as fast as possible but can i use milk in place of buttermilk 😊😊

@ButtercutBakery 3 года назад

Yes, definitely! Note that buttermilk adds more moisture to the cake texture so if you can make some at home (ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-SwwD5eAOdUg.html) it would be great!

@elisabethjuan9621 3 года назад

@@ButtercutBakery i put it in the oven now and I am waiting for the result and i hope it turns great ❤

@lieviawang394 2 года назад

hii, can i use 1/2 of this recipe to make a smaller cake? will it effect the result? and when it in the oven, which side of flame should i set? top, bottom or both? thank you

@ButtercutBakery 2 года назад

Hi! Yes you can, but this already makes a small cake. I use an convection oven but to try and answer your question i would say only bottom ☺️

@auglobalsarees2807 3 года назад

Superb recipe.. Mam can you share commercial cake premix recipe please..?

@auglobalsarees2807 3 года назад

Cake turns out beautiful, but taste is not bakery style.. so plz share commercial cake premix recipe

@ButtercutBakery 3 года назад

Hi! Will be uploading many more cake recipes ❤️ Stay tuned☺️

@auglobalsarees2807 3 года назад

@@ButtercutBakery thank you for your kind reply.. But rather than cake recipe, plz share commercial cake premix recipe.. I am waiting ☺

@Maria-fd9gv 3 года назад

Do you think this cake batter could carry fruits like blueberries? Or would I have to reduce the milk to make it a bit more stiff? I've baked so many soggy bottoms in my days.

@ButtercutBakery 3 года назад

I believe the consistency of the cake could carry blueberries 🥰 I would suggest to always toss your blueberries in a bowl of flour (like dust them with flour so they are fully covered) and then incorporate them to the cake ☺️ Tell me how it goes!

@Maria-fd9gv 3 года назад

@@ButtercutBakery Thank you! I'll report back when I try! 💖

@seraiahpotters1060 3 года назад

can i try cooking it in rice cooker? what will be the procedure? should i follow the same recipe?

@ButtercutBakery 3 года назад

Unfortunately I cannot tell, because it's a method I have never used. If you do try it, let me know how it goes💕

@eee-110 3 года назад

Turned out great although adding strawberry pudding on top makes it 100x better

@ButtercutBakery 3 года назад

Strawberry pudding sounds amazing! ☺️☺️

@eee-110 3 года назад

@@ButtercutBakery it iss

@winnetchabi2673 2 года назад

Thank you so much for this recipe i tried it and come out perfect thank

@ButtercutBakery 2 года назад

So glad you liked it! 🥰

@jennyhe1596 3 года назад

If I want to make a eggless chocolate cake, how much cocoapowder should I add? Thank you😊

@ButtercutBakery 3 года назад

You can make a paste by mixing 3 Tbsp cocoa powder and 3 Tbsp of milk and add them to the cake ☺️

@jasbirkaur7093 3 года назад

Hi im looking to make a two tier cake in 8inch pans. Would the ingredients quantity mentioned above be sufficent or would i need to double up on all the ingredients?

@ButtercutBakery 3 года назад

Hi! I would double the recipe😊😊

@jasbirkaur7093 3 года назад

@@ButtercutBakery Thank you so much for the response. Cake looks yummy cant wait to try it ☺