Preserved pickled eggplants in Olive Oil - The authentic Italian way

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Ciao a tutti!!!
How to make Pickled eggplants in Olive Oil and preserve them for all winter??
Just follow the instructions in the video and you will have delicious aubergines to enjoy in an aperitif, as a side or in your healthy salads.
Ingredients used:
-4 glass jars of 580ml
-5 kg aubergines
-Salt
-1L - 1.5ml of white vinegar
-garlic cloves
-parsley
-chili pepper
-olive oil
Enjoy!!
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by youtube studio

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Опубликовано:

11 июн 2021

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Комментарии : 26

@lennyvazques206 2 года назад

I'm gonna try them very soon, thanks to both Ladies.

@hananekikano2979 Год назад

Hard work

@hananekikano2979 Год назад

Look nice

@Braisin-Raisin Год назад

Interesting recipe but the music is too loud - hard to hear the words. No music would bbe more agreeable.

@floratony5392 Год назад

Belle brava sei ❤️🌹

@johnhili8664 Год назад

Please stop the bloody music, other wise it is an interesting recipe!!!!

@squange20 2 года назад

The skin on most vegetables and fruit have the best nutrients.

@ElizaDolittle Год назад

The eggplant skins are not easy to digest but I have seen italian recipes that leave skin on. My mom never did though.

@user-qk2pv7uu5g 9 месяцев назад

Eggplant with skin on take more long to be ready skin is more tougher to bite no one live skin on

@christienida9299 3 месяца назад

Eggplant skin is bitter. I’ve never had pickled eggplant with the skin on.

@squange20 3 месяца назад

@@christienida9299 Thank you for the tip.

@squange20 3 месяца назад

@@ElizaDolittle Thanks for the comment.

@belonyomeus6645 2 года назад

Would it be a terrible idea to keep the skin on the eggplants? I want to try this. Thanks

@ElizaDolittle Год назад

Some Italian recipes leave the skin on but it's very rare. Eggplant skins are not easy to digest.

@nancymcshane3501 Год назад

How do you use them after canning?

@AppleDeviceHelper1 Год назад

Eat them with bread! 😋

@Zitounalife 2 года назад

How much time can we keep them without opening ?

@ElizaDolittle Год назад

She said one month

@user-qk2pv7uu5g 9 месяцев назад

You test them after three weeks if you want ready more fast cut them in strips the size of fry chips The way the video cut slice take more long to ripen