Ekiben, boxed lunches for the Shinkansen, are made in quantities of as many as 2,000 a day! 

This time, we asked to film "Shunka Shufutoya," which makes ekiben sold in Hakata Station.
Ekiben" is a common name for boxed meals eaten on trains.
We took a close look behind the scenes of their ekiben production.
At its peak, the company makes as many as 2,000 ekiben a day.
The bento are seasoned in various ways so that they taste good even after they have cooled.
The carefully made ekiben sold out one after another, with many people buying them as souvenirs, including businessmen on their way home from a business trip who were about to board a Shinkansen train.
00:00 Digest
01:05 Start of main program
01:10 Preparation of grilled fish
02:22 Preparation of teriyaki chicken
03:26 Spaghetti
04:00 Making hamburgers
04:22 Frying big chicken cutlet
05:16 croquettes
05:58 teriyaki chicken
06:20 Grilled fish
07:40 Making side dishes in a big pot
09:28 Preparing a large quantity of fried chicken
10:50 Deep fry a large quantity of fried food
13:30 Making side dishes
14:00 Pasta with cod roe
15:00 Deep fry fish
16:12 Finish cooking gohan
16:46 Make Kashiwa-meshi
19:20 Scotch eggs
21:50 Make hamburger steak
22:20 Packing up lunch boxes
29:30 Hakata Station
Sold inside Hakata Station
Location: 4-6-6 Yanaga, Minami-ku, Fukuoka City, Fukuoka Prefecture 811-1323
Translated with www.DeepL.com/Translator (free version)