#chefjosera #crepecake #crepecake #creperecipe
In this video I will show you the secret to making the irresistible crepe cake. Following my simple recipe, you will be able to prepare this delicious and popular cake in no time.
Making crepe cake is a fun and easy way to show off your cooking skills. And with my easy recipe, you'll be able to impress your friends and family with this popular French cake. Try my recipe and see for yourself how easy it is to make the irresistible crepe cake!
Chef José Ramón Castillo, known as Chef Josera, is one of the most renowned chefs in Latin America and is the greatest representative of Cocoa in Latin America.
He is a Master Chef Mexico, Top Chef by Larousse, a world expert in chocolate, pastry and bakery, as well as savory cuisine.
Considered the leading representative of cocoa in Latin America, he was named Master Chocolatier of the Americas by the Cergy Pontoise University in Paris, Safeguarder of Mexican Cocoa by SAGARPA, and has been named one of Mexico's top Chefs by Larousse.
He participated in several television programs, including Xocolatl, Cocineros Mexicanos, MasterChef Mexico and Colombia.
Author of three bestsellers with Planeta and Grupo México publishing houses
Chef José Ramón Castillo is the Founder of QUE BO! Mexican Evolutionary Chocolate Shop, Mother, Bakery and Helaíto, Ice Cream Shop
Crepes
Crepes
Crepe cake
Pastry cream
Chef JoseRa
Chef Joserra
Chef Jose Ramon Castillo
Mass
250g flour
1pc egg
600g milk
1g salt
25g sugar
5g melted butter.
Cremaux.
150g whole milk.
3 yolks
50g sugar
400g whipping cream
160g Callebaut 811 chocolate.
42g gelatin mass.
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22 авг 2024
