Electric Lunchbox Omelette - Cooking for 2 meals: Breakfast & Lunch my Itaki Bento 

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Check out my other videos for Itaki: • Itaki Electric Lunch Box
In this video, I made 2 meals at once in my electric lunch box. I made 2 omelets: Cheese and Cheese with grape tomatoes and spinach. In the second level, I made some farro for my dinner. 2 birds with one stone!
For Eggs:
2 large eggs (50 g each without shell)
1/4 cup milk
Season to taste
Add toppings of choice
For the farro:
1:1 ratio farro to liquid by volume.
1 cup farro
1 cup water (or broth)
60 to 90 ml (2-3 itaki cups) of water in base. Press on or "Meal/rice".
Fresh vegetables will yield a more runny omelette.
Sautéed vegetables might be a better bet!
The cheese omelette set solid without being watery.
Bon appétit!