Ellen’s Bread Machine Italian bread 

@@elliotstern8582 you’ll love it! Did you get my email?

Thank you for this lovely comment!

Thank you😃😃😃

Thank you Judy!

Thank you!

Ha ha ha!!! I’m not that much younger. I remember always wearing dresses.

I’ve never used dough conditioner. My breads turn out perfectly.

Thank you. I’m super proud of this one. That’s funny about your phone.

How sweet! I put out a video for Italian bread about a month ago. Did you see that one?

@@BreadMachineVideosWithEllenH yes! I loved it!

@@BreadMachineVideosWithEllenH I've been make a lot of loaf bread and rolls for family and friends. Also, make cranberry walnut. I only do dough in bread machine and then bake. I have the same machine as you do. I love mine. I enjoy ur videos I've learned so much! 🥰

Thank you!

Yes! I have a wonderful tomato bread! It is here on my channel!

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-pGKyi_Zn87M.htmlsi=tD5Z8npydEZMuynw

Here’s my tomato bread recipe.

Thank you!

You’re welcome!

I have never put Asiago cheese in any of my breads. You can try adding it to almost any recipe, including this one.

@@marieellis428 hello Marie, I never eat at Panera as they are not my food allergy friendly for me. (I’m allergic to tree nuts.) I do have a fabulous tomato bread recipe that is not to be missed!ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-pGKyi_Zn87M.htmlsi=8Hf_QeVB8QQTb-GM

I hope you like it!

Short answer: buy a Zojirushi Virtuoso Plus. It’s pricey but will last forever and it’s the newest model they’ve made. a.co/d/5GM8hNb Do not buy the Home Bakery Supreme. It’s a good machine but came out about 24 years ago-OLD TECHNOLOGY!!! The long answer: My Zojirushi Story by Ellen Walker Hoffman In about 1999 or 2000 I decided to get a bread machine. I’d had one before, don’t remember the brand, used it to death in about 4 years. I was without a bread machine for about 5 years, and finally decided I wanted to have one again. I decided to really do my research on Consumer Reports and other brand comparison websites. Everything at that time pointed to the Zojirushi Home Bakery Supreme. It was unanimous. That’s when I got the Home Bakery Supreme. I used it at least once a week until July 2018. Finally the bearings of the paddles froze. I believe it was because I wasn’t careful when I washed the bread pan and the bottom got wet. My engineer hubby tried to fix it but he couldn’t. (The actual machine may have been fine, as far as I know.) I found out that it would cost $100 for a new pan and paddles. It seemed like a stupid gamble to spend $100 on a new pan and paddles, not knowing for sure that the 18 year old machine would still work once I got it, when I could buy a new machine for $300. I was pretty sure I wanted another Zojirushi, but again, did my due diligence of research. It all pointed to the Zojirushi Virtuoso Plus. That was July of 2018. I’m more into baking than ever since I retired in June 2018. Hanukkah, December 2018 my hubby surprised me with the second Zojirushi Virtuoso Plus! I’ve used both at least twice a week. In January 2020 I decided I wanted a third. When I found the price had gone down temporarily to $272, I jumped at it and now I have three! I chose the Zojirushi after careful research, plus the fact that my first one lasted so long. It has nothing to do with shape of loaf, as I use the dough cycle. I rarely bake the bread in the machine. The best feature is the preheat/rest cycle. That is a non negotiable! I don’t want to mess with making sure ingredients are the correct temperature. I throw everything in cold from the refrigerator and I get perfect dough every time. I love my Zojirushis! There are many bread machines for many budgets. A Zojirushi isn’t the only good one. They are pricey. Do your research!

I think it would. I’m going to try next time.

Missed in video but read the recipe and saw shape then rise. Thx.

Yes. That’s why watching the whole video is helpful.❤️❤️❤️

I haven’t tried baking it in the machine yet. It rises so big! Maybe reduce the ingredients by 15% if you do.

I am the wrong person to ask about sourdough. I tried and couldn’t stand the horrid sticky mess of feeding and discarding. The starter smells like vomit to me!!! Yes, I have used mashed potatoes in doughs before. Here’s a recipe that uses yams (yummier than plain white potatoes) and is delicious.Thanksgiving 2021: I YAM WHAT I YAM!! Yam Dough Crescent Rolls! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ISqiidKuqVI.html

Hi. I use the pizza crust from the Zojirushi recipe book. It would be easy to find on Zojirushi.com. I divide a two pound recipe into two balls, and freeze in an olive oiled freezer baggie.

So I freeze it straight out of the machine?

@littlemscrafty you can!

Thank you so much. How long do you think it will last in the freezer? 6 months?

I don’t have either.

@@kippykate9905 you use a kitchen scale. I will give you a link to a video that shows you how. It’s very very easy.ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-QbpWckVABBg.htmlsi=6DGvITvZ8mP2VY1O Here’s the scale:a.co/d/6pq84D2 If you’re still unsure, I will call you and talk you through!

@@kippykate9905 please make the time to watch this playlist for beginners.ru-vid.com/group/PL4uX4aR9ec7rIOoYgU_-EPYJe8tfvx5T5&si=_dHnYM9EIqA6YNTs

Yes. I don’t want to deflate the dough.

@@BreadMachineVideosWithEllenH I want to post a picture, but don't know how! It is the most beautiful loaf I've ever made...