Thank you. I've had this for over a year and it always jammed on me. So I only used it to make bread. Turns out, my pouring off liquid slow and the ACTUAL pouring of liquid slow were vastly different. That made all the difference in the world. So, again. Thank you!!
Although the pasta came out. You do not add the salt to the wet ingredients. You add all dry ingredients to the dry ingredients. All liquids to liquids always. In all dishes and baking. Just a helpfull tip
Thanks you for the video. I wanted to see a regular person doing pasta. You convinced me to get this for the house. Am sure my wife and son will love fresh pasta. Thanks
I’m so glad you did this video of the pasta machine. I just brought one myself a couple of hours ago and it was nice to see a live demonstration. I enjoyed it. Thank you for sharing. I look forward to seeing the frozen desserts and juicing video. 👍🏻
@@shamonecooper6341 thank you 🙏🏼 we bought it yesterday but I noticed it had a pretty good amount of negative reviews, so I was debating returning it. I'm going to try it out 😊
Thank you for making this video. Your attention to detail and camera angles were spot on. I am getting ready to buy this. Your video answered my questions. I now know you can get fresh pasta in 18 minutes. I will be purchasing mine this week. Thank you again for working together filming this.
Thank you for the useful video with directions to use and tip on how to open the lid! Bought my pasta machine in the local TJMaxx yesterday. Made my spaghetti pasta for the first time and liked the machine. I used bread flour to make my pasta and the same simple recipe. I add my salt to wet ingredients because it starts dissolving in liquid faster. We have for tonight creamy Cajun shrimp and homemade spaghetti.
Thanks for posting this video! My old pasta machine blew up when the plastic just crumbled (it was quite old, I think it was one of the original electric pasta machines) I just received my new Emeril pasta maker, very excited to start making pasta! I freeze it. I will dedicate one day to fresh pastas, I freeze them in zip-locks and send them home with my kids so they can enjoy later. It’s so much fun! I appreciate your video.
Thank you so much for this video. I think all of the attachments had me a bit intimidated, but the pasta part looks super simple. I'll save the other stuff for later
I got my maker a year ago I had to come back her to remember how it set it up.😂😂 If you have a Middle Eastern store nearby they usually have semolina it’s used in middle eastern dishes
Just received this pasta machine for Christmas I was so happy... Thank you so much for showing me how to put together the pasta and the parts great explanation made some bolognese sauce we are all set for our fabulous Sunday dinner thank you so much for this video
@@amandarobledo6582 check out "I don't sugarcoat " and "Serious Keto". Their recipes work well with the Pasta and Beyond. You may have to modify. It's been my experience it works best if the mixture is crumbly like cornmeal.
At first I thought was a piece of garbage- a part was broken. Then sent the part in about a week. Make sure assemble properly. So far used juicer- better than my big old juicer. Pasta maker easy and great pasta - I do not use egg just liquids, neat grinder is wonderful. Going to try the frozen dessert next
I made a juicer video and I Ike the juicer better than my big old juicer too. I’m planning on making the frozen treats soon. Thank you for your comment 😊
2 questions. First of all the shipping box stated Pasta and Beyond Deluxe, is there a standard one or are they one in the same? Secondly, does the meat grinder come with it or is it an option? Thank you. Thinking of purchasing and yours is the first video I've watched so far.
Thank you so much for this video, I just purchase mine and received 3 days ago but was over whelmed with ALL the parts, after washing them all I put the juicer together and did some carrot juice , the juicer was slow and did not seem very durable, (very slow) I did have to cut the carrots in small pieces, I will try the pasta tomorrow but I do have a question. When you hit the batch button twice to select two batches, are you making double the recipe? Your so patient with your husband! Thank you!
The two happiest days I’ve had recently; when I bought an electric pasta machine, and then when I sent it back! Never again. Easier to roll out and cut.
Nice video. My lady friend and I have this pasta maker and we tried it in early January of 2021. We made a few batches because the pasta didn't look right. We followed the directions, but the pasta still looked like it wasn't fully mixed and you could see some dry flour when it was kicking out the noodles. We used regular flour. Any suggestions?
Thank you, I’m going to look for the special pasta flour 00. I’m excited to try the juicer, we will post a video when we do. I had no idea that it came with a meat grinder and cheese grater. I will post video’s for those too. Do you have any frozen treat recipes?
My pasta maker the same one as yours while it was mixing the dough one of the mixing handles inside broke and I just used it yesterday and it happened twice ! I don’t know if I should try one more time and get a new one and see what happens I don’t know why it’s doing that I was so excited to make spaghetti!
We opened the box and want to use the pasta feature only. However we’re trying to get the lid off and we cannot pretty stubborn tried it without plug in and unplugged don’t see any taping . Do not want to crack or break it so just asking. Thank you
Read instructions first. Be patient. Be determined to master it. Go the extra mile. Whip eggs better. Tell which receipe on what page. Zoom in on cup measurements. Fresh is so worth it.
Salt goes in dry ingredients. Then you were not consistent on size of noodles. Cut all the same. Then open and drop pieces of dough in inside cup to use all dough. Don't waste. Can order 25 and 50 lb bags of pasta flour on Amazon. Learn to open easy so you don't break plastic latches. Which receipe did you use? Don't have to wash. Can wipe it out. Store in airtight container in frig. I love mine. Do Alfredo with shrimp sauce. Also did some lemon pepper pasta and some garlic basil.
@@boompowzap winn dixie, publix, Walmart. Its in the specialty flour section but its not required. Im Italian and my nona didn't use it all the time and she was born in Sicily
Just tried my first batch of pasta it seemed dry and broke into pieces I cooked one batch for 3 minutes as directed turned into mush! Cooked the other batch for 1 minute ! Mush again! I’m at high altitude does that make a difference? Any pointers or should I return
The water has to be boiling really good before you put the pasta in. What kind of flour are you using? I tried once with almond flour and mine did that.
I just tried mine out and had the exact same problem (which is why I’m looking at videos like this). I’m not at high altitude. I wonder what I did wrong? Edit: I’m guessing I didn’t let the pasta sit long enough before boiling. I put it in only a few minutes after it came out. It tasted great, it just broke apart and got mushy.
Just stop making cooking vids. Your just misinforming viewers. Oh, one does not oil pasta as it prevents sauce from properly sticking to the pasta. One last thing, a “sauce” takes hours not minutes to make. I don’t know what ingredients you used but it would be a marinara.
