Make Fettuccine Noodles with Me! (My Way) 

What a brilliant idea! How much parsley and/or garlic powder do you use? I use OO flour….haven’t tried Semolina yet. Thanks for your input!

@@jandramardges3368 I find 00 flour seems to swell the pasta when boiling making it glutenous … semolina 70-80% and a little 00 flour, seems to make really good pasta - healthier and a good texture. But needs to boil it a little longer. I add some garlic powder, maybe 1/4 of teaspoon. Parsley as much as you like, finely chopped… and you can add some salt and crush is into a green paste.

I never thought of tilting the machine forward! Maybe I'll try that instead of stopping the machine and shoving the dough into the extruder!

I wish she had eggs like that!! : )

I only make home made noodles with this! I haven’t bought noodles since purchasing this. It also makes juice but I haven’t used that function yet. And I got it at Walmart!

I just bought one from Sams club they have them for $90 and it comes with extras.

$67 if you include extra 3 year service. Sent out 3 as xmas gifts. Was $90 off on line and sold out in days🙏🏻👏🥴

If you have this particular machine, you could try just filling the liquid container with just water to the ml the recipe calls for, or you could try using olive oil for the remaining amount of liquid in the liquid container. There's always egg substitute you can buy but I would experiment with the other substitutions first to see if you like the texture.

You could try chia seed gel or flax seed gel.

@@JustAnotherKim you can make excellent pasta without eggs. Your store bought pasta is egg free. Just use the same amount of liquid

It really depends on how soon you are going to use them. I usually make them the same day I’m using them. So they lay out for an hour or so and dry out some. I haven’t tried to store any as of yet!

I watched a video where they cooked the noodles right after cutting them from the machine ! :)

So good! And so easy!