Empanadas That Moved From The City To The Province 

Something about a nice hot empanada during afternoons in the province hits different. Casa Luisa knows this experience all too well.
Pandemic Kitchens is a series featuring food businesses that sprung during this trying time.
Alvin, one of Casa Luisa’s bakers, recently suffered a stroke and currently has a bleeding aneurysm that will require surgery. If you want to help out, you can donate here: gogetfunding.com/please-consi...
Give their social some love:
Instagram - / casa_luisa
------------------------
Jump to:
Intro (0:00)
Who Is Casa Luisa? (1:22)
Casa Luisa's Menu (2:11)
French Onion Soup Empanada (2:58)
Pre-Lockdown Situation (3:56)
What's It Like Running a Business During The Pandemic (5:19)
What Makes Great Comfort Food? (9:27)
Casa Luisa is Home (10:13)
------------------------
We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello@thefatkidinside.com
The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Julius Rivera - Videographer
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Dustin Dagamac - Content Creator
Trist Bagano - Content Manager
Chester Velasco - Production Assistant
Sofia Paderes - Graphic Designer
Roanne Salvacion - Accountant
Social Media:
/ featrmedia
/ featrmedia
/ featrmedia
/ erwan
/ erwanheussaff