BAHAN :
400-500 gr Daging sapi/ ganti Tulang sapi 1 kg
2 Lembar daun salam
3 cm Jahe
700-800 ml Air (secukupnya)
1-2 Lembar daun salam
1 Batang serai
1 Lembar daun kunyit (optional)
5 Lembar daun jeruk
1-2 Keping asam kandis (optional)
90 gr Cabe merah keriting / 3-3,5 sdm Cabe giling padang
2 Butir kemiri
20 gr Lengkuas (1/2 ruas)
28 gr Jahe (1 ruas)
2 cm Kunyit
70 gr Bawang merah
25 gr Bawang putih (5-6 Siung)
Garam secukupnya
Kaldu bubuk secukupnya
Kentang secukupnya (optional)
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INGREDIENTS :
400-500 gr Beef / beef bone substitute 1 kg
2 bay leaves
3 cm Ginger
700-800 ml Water (to taste)
1-2 bay leaves
1 lemongrass stalk
1 sheet of turmeric leaf (optional)
5 sheets of lime leaves
1-2 pieces of kandis acid (optional)
90 gr curly red chili / 3-3.5 tbsp Padang ground chili
2 pecan grains
20 g Galangal (1/2 segment)
28 gr Ginger (1 segment)
2 cm Turmeric
70 gr red onion
25 gr Garlic (5-6 cloves)
Salt to taste
Powdered broth to taste
Potatoes to taste (optional)
8 апр 2022
