Here is an outstanding savory 'Tatin' interpretation😋 Beautiful, elegant and damn delicious in every aspect.. imagine digging into roasted and perfectly caramelized endives sandwiched in melted Reblochon cheese and buttery crust.. OULALA! Get the best tips and tricks from a pro!👩🍳🥰
To get the full recipe go to brunoalbouze.com
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22 авг 2024