Tournedos, Pepper Sauce, Chanterelle - Bruno Albouze

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Here is stunning dish for your greatest events! Learn how to trim, clean and cut perfect steaks out from the whole tenderloin. Impress your guests with perfectly caramelized medium rare tournedos served with a luscious pepper sauce and chanterelle a la persillade! OMG😋
To get the full recipe go to brunoalbouze.com
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Опубликовано:

21 окт 2024

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Комментарии : 347

@MrScubajsb 4 года назад

The best chef. Period. 👊🏻

@MrScubajsb 4 года назад

@Cindi Thomas lol. Well Bruno liked it. As far as watching someone, yes. But of course realistically, they're are too many greats to say just 1 is the best

@nintendoblood4835 4 года назад

Bruno is certainly one of the best lol. I think that being a great chef is mostly about knowing exactly what you prefer in food and refining it with technical precision and replicability.. so everyone will like different chefs, as all chefs have a different approach and all critics have unique preferences. Food/diet is rapidly becoming the most controversial and complex topic of our age, likely to cast its shadow even upon sex at it's current trajectory. Anyways, if you ask me, the greatest chefs of our time are Bruno, chef John (food wishes), and maybe Guga (guga foods). A couple years ago, i might have said heston blumenthal and gordon ramsey, etc. I think they've all but fallen out of love with cooking as an art, though, and are quite apparently not as inspired as they once were. I guess TV and extreme wealth/prestige does that to you if youre not extremely careful. Hell, look at what happened to marco pierre white.. he was once on top of the world, now hes a talking billboard for knorr's powdered msg/ "flavor" packets.. I pray that this does not happen to Bruno

@MrScubajsb 4 года назад

@@nintendoblood4835 well said! When you watch some of these guys cook and can feel the love they put in to it. Bruno is an artist with his cooking! Amazing!

@PastaBiceps 4 года назад

mpw

@Poogoo701 4 года назад

the most underrated cooking channel on youtube

@jonahb5629 4 года назад

@@MrUnlimitedTorque imo yes. Just compare him on social blade to other cooking channels like for example Adam raguesa. Although I would call that guy very much overrated

@HienNguyen-rz3iw 4 года назад

can i ask that is it because of his cooking skills are bad or something?

@nintendoblood4835 4 года назад

@@HienNguyen-rz3iw "underrated" means that people do not give Bruno the full recognition he deserves for creating things like this. Alternatively, when somebody says someone is "overrated", such as most celebrity chefs on television, it means that they gained recognition by politics or misconception and maybe arent as good as critics (us) "rate" them.

@HienNguyen-rz3iw 4 года назад

Chill Chill Not Chill oh, i was misunderstanding the word. i thought that he is despided by people on youtube... thanks for the reply

@ccoc8764 4 года назад

YEAH... his channel definitely worth 2 million subscribers...

@delornegg 4 года назад

"The next year will be even better." Welp.

@stefanManiak262011 4 года назад

That s how i think...ooooouu...whatta year! 2020...the worst year from my life..I m 35! I home none of my net years will not be like 2020. I want it better..and I hope it for everyone.

@wildguardian 4 года назад

His videos made the year less sucky lol

@AnachronismDoll 3 года назад

Aged like milk

@VinoBlanco88 3 года назад

2020 was a hell of a year, and it’s not over yet. 2019 was golden 😔

@hobojump7651 5 месяцев назад

Hi, im an unordinary human from post covid era. I was gonna about to comment like OP but it's too late. Okay... just leave my comment here. Have a great day guys!!

@luufia Год назад

Came for tournedos recepy , left with health and happyness for a whole year.

@vincenzosplate 4 года назад

Oh my god! This is divine 😍

@mjremy2605 Год назад

Ooh la la! What delectable food, cooked by such a hunky chef, ha ha! A feast for all the senses. Loved seeing how you trimmed the meat. I usually save the tough parts for my little dog, who loves my cooking, and hangs around the kitchen hoping to get some goodies. Not very often you can eat fillet mignon these days. It is so cheap in India, but not here in the US. My Belgian mother used to cook us these steaks every Sunday lunch. Loved the sauce although I would have chopped and caramelized the garlic into that sauce too. I also add a tiny bit of mustard for a hint of bitterness in the sauce. The Chanterelles were so beautiful. An elegant mushroom. Merci, Chef Bruno! C'est delicieux!

@thatdudecancook 4 года назад

Bruno we are apron twins! You have great taste 😆 this dish is a chefs dream!!

@trietphan6279 4 года назад

absolutely amazing recipe! Thank you chef Merry Christmas and happy new year to anyone who is reading this!

@enzoys 4 года назад

THIS IS THE BEST COOKING CHANNEL BY FAR, LOVE YOUR VIDEOS BRUNO!!

@francisuster1821 4 года назад

C'est pas des chanterelle

@Saranaprasadam 4 года назад

This chef needs his own TV channel with his RU-vid videos played back to back 24 hours

@aallaaaa1 4 года назад

when he said its been a fantastic year and the next one will be even better. i had to go look in the comments :D :D

@nickbh15 3 года назад

Lmao same here

@GigiTanya 4 года назад

“Do not over cook or you might as well get a cheap burger” 😂😂😂😂 the shaaaaaade

@aveaillium8754 4 года назад

😂😂😂😂

@comeandsee2146 4 года назад

Plz call me 01776663833

@elements1985 4 года назад

I watch so many cooking videos on RU-vid. Bruno is the best by far. Not even a close second.

@veroniquelecourt2913 4 года назад

Une très belle recette à nouveau pour finir l’année ! Merci pour tout et joyeux Noël 🎁

@geraldineemaladamaghanoy9713 4 года назад

"Must not over cook, otherwise just get a cheap burger."😁 Noted, Sir😁😇

@TheBlvision 4 года назад

I have my burger here, yummy~

@vtss1336 4 года назад

Even by listening only the audio, its wholesome 💛🧡💚

@--Paws-- 3 года назад

Chanterelle in a Beef Wellington would be amazing.

@Oussama_and_ibrahim 2 года назад

Thanks sir, I hope one day you will be a guest in top chef show.. A fan from Algeria

@olgaguadalupeortegadavalos1551 3 года назад

I don't have words, all your recipes are delicious !!! Thank you for share with us your knowledge

@nugentkim6649 4 года назад

Wow. This is the most delicious steak I have ever seen. Thanks Bruno for all the techniques of trimming beef tenderloin. Merry Christmas.

@christhompson8384 3 года назад

I live in Eastern Europe and chanterelles are abundant and cheap here in the autumn. I've never heard of anyone peeling them and I don't think that's strictly necessary. They're also good fried with bacon, garlic, and sour cream.

@sanjanaguha3554 4 года назад

Literally no bull shit straight up master pieces! This man is a blessing to the culinary world

@vtss1336 4 года назад

Thank you for taking me to a paradise of food world.

@prashantshinde8422 2 года назад

watching this classic video in 2022..and at the end when Bruno says hope next year is gonna be fantastic..wish we could tell him what actually happened..

@bb96kjl 4 года назад

Excellent demonstration of knife skills and classic cooking techniques. So much to learn, thank you!

@robertholtz 4 года назад

Fantastic dish, Chef Bruno. Thank you for the beautiful sentiments. To your continued success and happiness in 2020!

@Punchabearinnamouf 7 месяцев назад

Just made this to go with a sous vide chuck roast with morels and this sauce is boss. I used the water from rehydrating the mushrooms to reconstitute the demi glace, and included the juices from the sous vide bag. Top notch.

@cheflev9884 4 года назад

I work in fine dining in nyc and this guy is the real deal. Incredible finesse chef.

@--Paws-- 4 года назад

I heard that chanterelle mushrooms tastes like fried-chicken; this dish will be a flavor overload.

@joya1370 4 года назад

Marry Christmas 🎄 and happy new year! Thank you 🙏.

@juliusebola9712 4 года назад

Hardest working chef on youtube. Love your content don't ever quit!

@patsyfernandes638 2 года назад

Just discovered your video. You make any mouth water. The way you describe, one wants to ieat that dish straight from the clip.

@vivianepilou2211 4 года назад

The second tournedos you made was probably for Santa who wouldn’t miss a tour in your kitchen for somptuous treats :)

@dwaynewladyka577 4 года назад

That looks really good. Hope you have a Merry Christmas, and a Happy New Year. Cheers, Bruno!

@ares3052 4 года назад

Thank you so much 😊 I definitely will try this one! I wish all of you a Merry Christmas 🎄 and a lot of success for the next year! Bruno you are the best!

@yiuchungcheung 4 года назад

Each time I watch chef Bruno’s video I want to cook at home rather than going to a fancy restaurant. Best cooking channel, over and over again.

@magdalenaavila4115 4 года назад

Feliz Navidad Bruno all the best in 2020. You bring my spirit up with these recipes so sublime. Thank you

@zinebhidani4186 4 года назад

Joyeux noël🌲🎅

@markbryant4641 4 года назад

Thanks, fella! Happy new year to you too.

@daveogarf 4 года назад

Joyeux Noel, Bruno and crew!

@mikebrisebois 4 года назад

Whatever your doing please keep doing it. You are an inspiration. Thank you

@gabak1292 4 года назад

🎄Joyeux noel!🎄

@krisr1885 4 года назад

Perfect dinner for new year!

@marvinbugarin1870 Год назад

For years your technique and method its on the top i mean top! Never seen a yt channel as top top top professional like yours.

@AKKIE8INGUK8JINT 4 года назад

정말 깔끔하고 멋있는 쿡방💕 브루노님 사랑합니당💕

@BrunoAlbouze 4 года назад

Agree ;)

@AKKIE8INGUK8JINT 4 года назад

@@BrunoAlbouze 😍와우~!!

@PeachAyem 4 года назад

you're the best chef Bruno, bisous

@yiuchungcheung 4 года назад

Thank you Bruno for all these great videos in all these years.

@ccoc8764 4 года назад

Every time I see his video I just want to smash the like buttons like ×1000 times!!

@casayurrita 4 года назад

T’es le meilleur Bruno! Merci pour toutes tes recettes avec humour, bonne humeur et sans te la péter comme beaucoup de “collègues”... Une Super Mega Geniale Bonne Année à toi!!! 🎈🎆🎊

@RichardGDBaker 4 года назад

Thank you Bruno for this wonderful addition to your incredible library of Dishes. As well as watching an incredible meal being created, you also present us with an education on how to prepare Tenderloin. What an generous person/chef you are Bruno. I am very happy I found your channel. You have been an inspiring character to me. Thank you Bruno. All the best to you and you family for the coming year. I look forward to seeing what you create in 2020. Also - Great Production! Your camera work is incredible and you time voice over with images perfectly. Amazing! Have a lovely Christmas.

@pmonpl 4 года назад

Merry Christmas Bruno, this looks delicious

@Maimitti 4 года назад

We love you too ! - et on vous souhaite plein de belles choses pour 2020, que tous vos rêves se réalisent - (euh ... la réaction de Maillard, suis allée voir : La réaction de Maillard est une réaction chimique que l'on peut observer lors de la cuisson d'un aliment ; elle correspond à l'action des sucres sur les protéines qui les font par exemple brunir à la cuisson, et contribue notamment au goût des viandes rôties.) - ces tournedos ... je ne leur tournerais pas le dos - Miam !

@KlingonGamerYT Год назад

One of my favourite dishes when I worked at a certain hotel 1st night Michelin guides in everyone bricking it I was with 3 other new chefs they were nervous as hell (turnover was crazy at sopwell) anyway everyone gets sections and i get given Grill/steaks etc ... yeah luckily for me 48 steaks cooked 1 wasted (due to customer going to toilet lol) i passed everyone happy i wasnt fired on my first day.... this dish brings back good times and the fact i fed a Michelin guy

@7ewartime 4 года назад

I am an arab watching you from middleeast ... in love with you cooking and your passion for food ... I like you accent and your style ...

@phichau90 4 года назад

Hey bruno any chance u could do cheap cuts and make it look like a 3 star meal.

@shmayaluger4676 4 года назад

As a cooking student who studied classic cusine, I love your explanations and movies!:)

@wallycox4409 4 года назад

One word ... Wow! Bruno's the man.

@Widderic 4 года назад

Love you too my man. Thanks for teaching me how to clean a loin. Can't wait to make that sauce.

@chewygo 4 года назад

I don't need the meat portion. Just give me the chanterelle. They look absolutely gorgeous and yummy!

@andreaprestipino1819 4 года назад

I saw many videos, but Bruno, you are the only one the combine a great cooking/pastry skills with being fun. Your videos are not boring at all. Good job!

@jmdl9584 4 года назад

The gift of love, peace, health, prosperity and many cooking-inspirations may they be abundantly in 2020 in your life and in your family!!

@YackBackatcha 4 года назад

Merry Christmas! Happy New Year! Peace to the world brought about by shared great food!

@sladanajohn4702 4 года назад

Best Christmas present!! ❤️

@TheDavidMetcalfe 4 года назад

The one piece of equipment missed in the description and shown at 6:10 is the Dalstrong Crusader Series Steak Knife Set.

@charliedeklerk7354 4 года назад

A very Merry Christmas and a Happy New Year to you and your loved ones. Thanks so much for the great videos. I love the recipes.

@williamchanchan7845 4 года назад

Best Chef in the World.

@Reaper-3000 4 года назад

How does Bruno not have at least a million Subscribers yet?

@BrunoAlbouze 4 года назад

Well, I wish I was a kid.. filming myself opening toys and I m sure I would have gained 1B subs in 3 months 🐣🤣

@MsPookie2 4 года назад

Bruno your recipes are so good you bring me to the brink of tears I just dont understand 😭 this is perfection

@nancyalfaro5074 4 года назад

Thank you for this beautiful gift! I literally have that exact piece of meat which I am preparing for our xmas dinner and wanted a silky sauce. I am pairing with your pressure cooker risotto. Can’t wait!! Btw, I made your xmas ornaments recipes last weekend but with raspberry sauce in middle and all my guests were in awe and loved the taste! Thank you for sharing your gift of cooking and Happy Holidays and many blessings to you and your family!!!

@nancyalfaro5074 4 года назад

Made this and it was so delicious. All of my guests loved it and said it felt as though they were eating at a fancy restaurant.

@u2CURE78 4 года назад

You inspire me so much. I love coming here and watching you cook for a feel-good time. How much I wish I were a cook just like you. So thanks for all this. =)

@zoheirdebbi7095 4 года назад

Simply, the Best Chef ever. Chef Bruno you killing us with your recipes

@edwinakemp8554 4 года назад

Bruno! We love you back and wish you, your family and friends a fantastic 2020! And. This video shows why yours is the best channel on RU-vid. Not only do you show us how to extract the most flavour from the ingredients. You show us how to be the real deal and start everything from scratch. You wasted none of that glorious cut. I am always learning from you. You show us how to do things properly. And for that I am very grateful. Thank you 😊

@tamaraheater9695 4 года назад

I love you also, Bruno! Merry Christmas!!

@rogerrtewwr4723 4 года назад

great color on that sear and love how you didn't season with pepper before and burn the pepper like many do

@BrunoAlbouze 4 года назад

Roger rtewwr yup .. Paul Bocuse astuce 😌

@rogerrtewwr4723 4 года назад

@@BrunoAlbouze Ah ty, I should know him but now I am researching him, learn so much from you and your vids keep getting better

@bionicsjw 4 года назад

I add green peppercorns in addition to the black pepper. I will also add either finely sliced shallots or scallions. Demi Glace is very difficult to make and keep so we used beef bouillon. I’ve been cooking this recipe for 40 years when it was cooked table side at a fine dining restaurant I worked at. . I will say that you do a nice job.

@bionicsjw 4 года назад

Ps. You can get Knorr Deme Glace mix in a large Container, a little over a qt. In volume. I just keep the unused in the freezer.

@jeanluclicois8487 4 года назад

Joyeux noël monsieur Albouze.

@PublicPoll 4 года назад

Holy Moly. That meat is cooked to perfection. Amazing, Chef Bruno!

@marciofilho9156 4 года назад

Happy holidays, Chef!

@robertsontirado4478 4 года назад

Merry Christmas and Happy New Year Bruno. You’re number Br Uno.

@juanmiguelgutierrez396 4 года назад

Bruno , you are Legend ! Creator of Art , Merry Christmas !

@lancelogan 3 года назад

In sweden you can can get chanterelles for free but you have to pick them your self in the forest. There are lot's of them and free to pick wherever you find find them.

@grenier70 4 года назад

Merry Christmas from Vancouver Canada 🇨🇦

@DARYLGRANTLINDSAY 4 года назад

This is PURE CULINARY ARTISTRY, by the Master Artist. Dear Chef Bruno, I am CONSTANTLY amazed at your expertise, but also by your artistry. This entire video is a magnificent work of art. I am CONSTANTLY in awe of your abilities! Thank you so much for all that you have shared with us and I look forward, eagerly, to what you have to teach us in 2020. Happy holidays to you INCOMPARABLE Chef Bruno Albouze!....With Love, Daryl

@sandymanor3895 4 года назад

Bruno.. . Have wanted to learn more of the sauces...thank you so.

@harrichemed6736 4 года назад

What s wrong with those who dislike!!! I love u Bruno

@GIGAMSX1974 4 года назад

I want that knife set now

@whiskynutter79 4 года назад

Thank you Bruno for continuing to inspire me and strive for excellence in my cooking. Looking forward to seeing what incredible dishes you have for us in 2020.

@abdullahsaad5271 4 года назад

I strongly respect this guy ❤️

@jobond3317 4 года назад

Looks so yummy hope you had a very wonderful Christmas and a very happy new year

@MrThunderGlow Год назад

Un des meilleurs cuisiniers sur RU-vid

@zinebhidani4186 4 года назад

C est magnifique et c est succulent merci chef

@mominetti 4 года назад

What a great year indeed, here’s to 2020...thank you for everything chef Bruno, you have shown us beautiful recipes! And, omg, your knife set is out of this world. P.S. I’m really curious what did you cook for Christmas dinner. 😉

@rigilchrist 4 года назад

I'm doing this. Bonne année, Bruno!

@GtaRockt 4 года назад

This man‘s cooking is really next level. I love his dessert recipes the most (although I couldn’t do most of them, but stuff like the lemon or the hazelnut blew my mind) but those savoury recipes are great too!

@Punchabearinnamouf 4 года назад

I'm not an expert mushroom hunter, but we know a guy who is for consultation. I was sooo happy to find several patches of gold chanterelles around my parent's house a couple years ago. Wish I had this video then! Unfortunately they haven't been popping up in the same area so much lately. C'est la vie.