English translation: (I wasn't allowed to add the subtitles onto the video itself so here you go) 0:00 Hello everyone. Today we’re going to make spring onion steam buns. Let’s talk about the ingredients. Here is 300 grams of plain flour, baking powder 6 gram, easy bake yeast 6 gram, oil 10 gram, warm water 180 gram, and here we have prepared from spring onions. First we’ll add the baking powder into the flour, add the sugar too, and also put in the yeast. Mix it up first. When you’re done mixing we’ll slowly add the water. Add slowly, and continue mixing it. Then you’ll knead it, ad the oil and continue kneading it. After you added the oil knead it for about 10 minutes. So we’ve kneaded it for about 10 minutes. Now we’ll make it into a round ball, and put it back into the bowl. Let it rest for about an hour, and it should double in size. 1:40 Now we’ve waited for about an hour, so now we’ll take it out. After you take it out push down some of the air, and then we’re roll it out thin and flat. 2:00 After we rolled it flat we’ll spread some oil onto it. After you brush on a layer of oil sprinkle some green onions onto it. Sprinkle it so its evenly distributed. After you sprinkle the spring onions, we’ll fold it. Fold it in half and hold it from the other side too. After this you’ll also have to brush on a little oil here too, and if you like you can sprinkle on some more spring onions here too. Then we’ll fold it all onto itself. Now lightly push down on it, and now we’re ready to cut it. Now we’ll evenly cut it into pieces. 3:15 Now we can start to shape it. First take a piece and use a chopstick to push it down in the middle. Now put it up and pull it longer, and then you twist it onto itself and squeeze the seam shut. Now we’ve finished one, put it in the steamer on top of the steaming paper. And continue with the rest. 3:58 Now we’ve finished shaping them all, we’ll wait for them to rest for about 30 minutes before steaming them. 4:08 We waited 30 minutes and now we can steam them. Put them on top of boiling water for somewhere between 10-20 minutes. 4:19 Our buns have finished steaming. Turn off the stove, and crack the lid open a little (with a spoon) and wait 4-5 minutes before we take it out. 4:29 Everyone our spring onion steamed buns are done, I hope everyone enjoys them. Bye bye.
![[Eng-Recipe] How to make Spring Onion Steamed Bun (葱花卷)](/img/logo.svg){kind=logo}
