{ENG SUB}★ 鎮江骨 一 簡單做法 ★ | Braised Spare Ribs in Black Vinegar Sauce Easy Recipe 

張媽媽自家製【鎮江骨】，開胃惹味，酸酸甜甜好送飯。請Like我的Video和訂閱我的頻道啊! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's “Braised Spare Ribs in Black Vinegar Sauce”, great with rice and noodles. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
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#張媽媽 #簡單做法 #鎮江骨
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材料 Ingredients
八百克腩排 800g Spare ribs
醃料 Marinade
兩湯匙生抽 2tbsp Soy sauce
兩湯匙紹興酒 2tbsp Shaoxing wine/ Dry sherry
兩茶匙生粉 2tsp Potato flour
調味料 Condiments
一百二十毫升鎮江醋 120g Chinkiang vinegar
兩片月桂葉 2 Bay leaves
兩粒八角 2 Star anise
一湯匙生抽 1tbsp Soy sauce
一茶匙幼鹽 1tsp Table salt
七十克冰糖 70g Rock sugar
半茶匙黑椒碎 1/2 tsp ground pepper
六粒蒜頭 6 cloves of Garlic
兩片薑 2 slices of Ginger
五粒紅蔥頭 5 Shallots
半隻紅甜椒/指天椒 1/2 Sweet chilli/ bird's eye chilli
六百毫升清水 600ml Water
半茶匙麻油 1/2tsp Sesame oil
食譜: mamacheungcooks.blogspot.com/...

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