[ENG SUB] EP 29 Oatmeal Cookies (Feat. Vegan) 

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*This video contains paid advertisements from Flahavan.
Flahaban Corporation
- / flahavanskorea
Location: Flahavan Showroom [Margarh]
* / margadhso
*36 Itaewon-ro 20-gil, Itaewon 1-dong, Yongsan-gu, Seoul, Republic of Korea
Where to purchase oatmeal: www.marketsoo.com/
1. Crispy oatmeal cookies (approximately 8.5 in diameter cookie cutter size for 6 pieces)
170 degrees 25 minutes (used smeg oven)
- Flahavan's Jumbo Oats 70 g
- Flahavan's oatmlik 30g
- (Melted) salt-free butter 60 g
- Maple syrup about 70 g
- 25 g of almond slice
- 25 g of almond powder
- Flour (replaceable whole wheat flour)
- Vanilla extra rack small lid (approximately 5 g)
- 2g cinnamon powder (or whatever you like)
- A bit of ginger powder (or whatever you like)
- 10g raisins (or whatever you like)
- a pinch of salt
*Oatmeal cookies are more delicious if you add various nuts, dried fruits, and chocolate chips to your taste.
2. Soft oatmeal vegan cookie (approximately 12 pieces based on 6 centimeters in diameter)
170 degrees 25 minutes (use smeg oven, check the temperature) It may vary depending on the environment and the oven you use!)
- Flahavan's Jumbo Oats 160 g
- Tofu (for stew) 60 g
- Non-woven brown sugar (a little healthier, you can replace it with allulose) 50 g
- 50g of maple syrup
- Canola oil (Olive oil has a strong scent, so I recommend oil that doesn't have a scent) 110 g
- Vanilla extra rack about 5g
- 25g almond powder
- 130g of flour
- A little bit of salt
- About 25g of pecan
- About 25g of almond slices
- About 15g of sunflower seeds
*You can use fruits and nuts if you want
00:00 Introduction
02:16 Arrived
03:51 Oatmeal Dessert
05:45 (Basic) dough
09:14 (Basic) Fanning
10:02 (Basic) Baking
10:29 (Vegan) Dough
13:14 (Vegan) Fanning
13:56 (Vegan) baking
15:31 complete
16:08 bon appétit