Dear Minsoo, respect, respect...
[Moist Chocolate Cookies] (About half of 4 pieces at 100g)
Oven - 190 degrees for 12 minutes + Remove and cool on the tray for 10 minutes
Butter 80g
Sugar 40g
Brown Sugar 80g
1 Egg
Vanilla Extract 5g
All-Purpose Flour 115g
Baking Powder 1g
Baking Soda 2g
A pinch of Salt
Chocolate (Used a mix of 90% cocoa Lindt and 80% cocoa Whittaker's brand) 120g
*You can use chocolate chips instead
Cocoa Powder 15g
Chopped Pecans 50g
*The recipe is from "Dessert Note" (p.103) mobile.kyobobook.co.kr/showcas...
00:00 Intro
03:27 Making Cookie Dough
07:29 Mid (Self) Advertisement
09:14 Panning
10:24 Baking
11:00 Completion
14:15 Omnomnom
P.S. Ramgi says, "It's even more delicious if you freeze it before eating."
11 июл 2024