[ENG SUB] EP 66 Strawberry Hamburger? (Victoria Sponge Cake Recipe) 

[Victoria Sponge Cake]
Temperature: 170°C
Baking time: 20-25 minutes
Yield: Makes 3 mini cakes with a diameter of 11cm each
*Sponge:
4 eggs (270g)
60g sugar
60g butter
100g flour
A pinch of salt
(You can add the zest of 1 lemon for extra flavor)
*Strawberry Filling:
300g strawberries
80g sugar
10g lemon juice
*Whipped Cream:
40g white chocolate + 40g whipped cream
120g whipped cream
*You can also spread strawberry jam or puree on the Victoria sponge. If the cream is a bit soft due to the shooting time, you can add more and let it set.
Note: The measurements and instructions are provided based on the original text. Please note that baking recipes can vary, and it's always a good idea to refer to a trusted recipe source for precise measurements and instructions.