![[ENG SUB] EP 27 Gâteau de Savoie](/img/logo.svg){kind=logo}
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00:00 Introduction
02:18 Gâteau de Savoie
04:51 ingredients
06:16 Dough
10:13 Fanning
11:39 Baking
12:08 Air fryer Recipe
12:57 done
14:49 cutting
15:53 bon appetit (Oven)
17:08 bon appetit (Air fryer)
The recipe for Gateau de Savoie
- Based on 1 unit of No. 2 frame
*Put it down to 150 degrees after 20 minutes. There's a difference in personal oven cars, so a skewer test is a must!
*The reason why we put a small amount of water in the oven is to prevent dryness of the surface of the sheet.
- 60g of storng flour
- 60g corn starch
- 135g of sugar
- 100g of yolk
- 150g of egg white
- 1g of salt
*You can also add various side ingredients such as vanilla paste, extra, and lemon zest to remove the smell of eggs!
*It's a sponge cake that doesn't contain butter or oil, so if you want a softer texture, I think it'd be good to add 35g of canola oil.
an air fryer
- Based on two mini frames (some time left)
Same as the recipe above, the temperature is 170 degrees and 25 minutes (time difference is large depending on the capacity of the air fryer). Please check it with the skewer test.)
Refer to the recipe: www.academiedugout.fr/recette...
Introduction Location:: lcdc-seoul.com/
P.S - The place in the intro is just a walk and play...! (Not sponsored or advertised)
11 июл 2024
