[ENG SUB]How to Make PIckled Vegetabel served with cold buckwheat Noodles(summer noodle dish) 

#vegetables #pickle #leejongimstyle
When you enjoy a good meal
Do you like a lot of fresh pickles?
Today's pickled vegetables,
You can enjoy it as a pickle, but the flavor is a little milder, so it's easy to feel overwhelmed
So it's great to enjoy as a side dish
It's also a great accompaniment to cool summer noodles
You can make it and use it in many dishes.
Why not try to make it?
Let's work it!
Stay tuned!
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[RECIPE]
Ingredients
200 g of soba noodles,
Sesame seeds, seaweed powder, and a little bit of perilla powder
Pickles)
1 onion, 1 cucumber,
1 red paprika, 1 yellow paprika,
3/4 cup (150 ml) all-purpose soy sauce,
(1/2 cup commercially available flavored soy sauce, 1/4 cup kelp water)
1/3 cup of vinegar (75 ml),
1 tablespoon perilla oil
Preparation
1. Cut the paprika and onion into thin slices, and cut the cucumber into 4cm long slices
2. Mix all-purpose soy sauce, vinegar, and perilla oil to make a pickling liquid, pour it over the vegetables and let it mature for about a day
(Refrigerate after aging at room temperature for 3~4 hours)
3. Boil the soba noodles in boiling water for about 5 minutes and rinse them in cold water
4. Put the noodles in a bowl, top with pickled vegetables, and sprinkle with seaweed powder, peeled perilla powder, and sesame seeds. Enjoy!