[ENG SUB]How to Make A Side-dish of stri-fried Eggplant(Korean Seasonal Dish) 

#eggplant #stri-fried #leejongimstyle
Typical vegetable eggplant with cool properties
It is good for those who have a lot of heat in the body,
t's also a great ingredient in the hot summer
To stir-fry eggplant
Before pickling and stir-frying, pre-steamed and cooked,
Some people feel burdened by the cooking process, right?
Today's stir-fried eggplant
You don't need to pickle it, and you don't need to pre-steam it
All you have to do is slice it and sauté it right away
If you've also made an all-purpose soy sauce
You don't even need any special seasonings.
You can also get some simple stir-fried eggplant information.
You can also check out how to make all-purpose soy sauce:)
Stay tuned !
How to Make All Purpose Soy Sauce link;
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[RECIPE]
Ingredients
2 eggplants, 1/2 onion, 1 red pepper,
1 tablespoon minced garlic, 1 tablespoon chopped green onions,
2 tablespoons all-purpose soy sauce (1 1/2 tablespoons brewed soy sauce),
1 teaspoon sesame seeds, 1/2 tablespoon sesame oil, 1 tablespoon cooking oil
Preparation)
1. Cut the eggplant in half lengthwise and cut it into 3~4mm thick slices
2. Cut the onion into thick slices and cut the red pepper into halves and remove the seeds
3. Heat the oil in a pan and sauté the chopped green onions and minced garlic first
4. When the green onion and garlic oil rises, add the eggplant and stir-fry for 3~4 minutes, then add the onion and stir-fry together
5. When the onion is cooked to a certain extent, stir-fry it with all-purpose soy sauce, then add sesame oil and sesame seeds to finish