[Eng sub]How to make French marshmallow, "Guimauve" 

[Subscription, likes, comments, and notifications] are very helpful for me♥
Follow my Instagram!
Hey guys, it's The Scoop! + _ +
Today, I made squishy marshmallow, guimauve :)
The texture of this cannot be compared with any ordinary marshmallows!
I really hope you guys try to make this♥♥♥
Do not miss out on the latest news from my Instagram. ♥ 3 ♥
---------
Today's delicious recipes
How to make 'Guimauve'★
This should fit into a 600ml rectangular container.
Or just use any container you can find :D
(Ingredients for basic guimauve)
85g of Sugar
33g of Water
40g of Egg white
2.5 sheets of the gelatin sheet
Boil water and sugar up to 120'C, pour it in the meringue to make marshmallows. Put gelatin in water for a bit, add that to the marshmallow, whip it more and your soft guimauve is done :)
Fruits that I used
20g of Strawberry jam
20g of Blueberry jam
20g of Dried pineapple
I used jams that I made by myself
but you can use any store bought jams~ ^ ^
It is really good if you add jam. + _ + ♥
Happy weekend to all of you ♥
Thank you very much for all those who watch