[ENG SUB] Kombu Kelp Cooked in Soy Sauce and Japanese Pickled Vegetables | The Japanese Tradition 

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This time, Chef Murata of Kikunoi in Kyoto showed us how to make kombu kelp cooked in soy sauce and Japanese pickled vegetables.
- Ingredients
[Kombu Kelp Cooked in Soy Sauce]
70g dried kombu kelp
70g shiitake mushrooms
7 to 8g Japanese pepper
500cc water
500cc sake
10cc vinegar
15g sugar
5cc dark soy sauce
45cc tamari soy sauce
25cc mirin
200cc shiitake juice (water used for rehydrating shiitake)
leaf buds
[Japanese pickles]
1kg rice bran
1000cc water
130g salt
5 2cm square pieces of kombu
2 chili peppers
cucumbers
eggplants
alum
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Kikunoi
kikunoi.jp/kikunoiweb/Honten/...
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foover.jp/
　
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cuisine-kingdom.com/
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