Sorry to all the wonderful Scottish people out there but you can't beat a full English breakfast cook properly with a cuppa absolutely heaven Good video 👍
you need a bit fried fruit pudding with the Scottish one but tattles scones are the best! particularly when they’ve soaked up some of the bacon fat ❤🏴 0:01
They are both fantastic, having lived in both countries for many years, the Scottish breakfast just nudges it. It has links and steak lorne so best of both. Then the haggis and potato scone just take it to another level. It’s really important to go to a reputable breakfast place like Coia’s in Glasgow.
@@SaorAlba1970 do they not have beans it will be a pretty dry fry up without beans silly little jocks what about the paddy breakfast i remember our nanny when we were little was Irish and she used to make me and my sister these things called farls or something that were delicious i have never had them since but would like too
If done properly it's not really a fair contest because ,for most people making a scottish breakfast it's all the things that are in the English breakfast plus additions, if you don't like the additions you haven't lost anything and if you do like the additions it's a bonus.
Most places in Scotland a Scottish Breakfast is all the things you'd get in an English plus square sausage, potato scones and haggis. So when done properly the Scottish wins easily because you get all the things you'd expect from an English plus additions, if you don't like the additions you lose nothing and if you do it's a bonus.
Here in the Southern US we make sausage similar to the Scottish square sausage. Ground pork or "minced" as you call it, seasoned and then made into patties with your hand before they go into the skillet. We also do the same with our deer meat, having it made into deer/pork combo sausage, the pork added for the fat content because deer meat has no fat.
Hey Mr Everyday! If you want a Scottish Breakfast, please come to Scotland next time. You get beans...honest! That square sausage looked weird, by the way. ^_^
A Scottish breakfast in Scotland usually is everything. For most people in Scotland, it's everything that's in an English with the addition of haggis, square sausage, and tattie scones.
Hello mate, I've been a butcher now for almost 40 year's the taste you get a hint of in the black pudding is nutmeg, definitely the English breakfast as the bacon looked very good and it's nice to see vine-ripened cherry tomatoes for a change, good to see that you're not one of those people who won't even try black pudding or haggis as they both if made properly our delicious, I enjoyed that 🍻
@@everydayimeating3407 Very welcome. I wouldn't do a Tesco Breakfast alot of their full breakfast items are done in a merrychef oven so very mushy and tasteless items.
When I lived in Scotland the Scottish breakfast always had beans mushrooms Lorne sausage ,haggis ,black pudding ,two eggs, hash browns ,toast two bacon and two sausages. It was especially good when the Black pudding was from Stornaway Scotland. The square Lorne sausage always look better than that. Thanks for showing us those breakfasts.
@Everyday I’m Eating the "Square Sausage" looked like an abomination, no Stornoway Black Pudding, a cheap looking link sausage and haggis slice, burnt bacon and Tattie scone ( only one as well), an over done egg and where was the round sausage? You definitely need to come and get a real on one!
That was an awful Scottish breakfast, where are the mushrooms and beans... and what was up with that sausage shape that you called, square? Yea very bad comparison there - maybe you should come to Scotland and do the same thing here and see what happens - that might be interesting
@Michael Flynn It's the same with the hash brown and tattie scone. Full English dates back to the 13th century, and potatoes were not introduced to the UK until the 16th century. The same goes for the tomatoes. Go far enough back in history, and u will find that most of the ingredients will not have been part of a full English
I’m a dude from Southern California and my buddy (mate), is from Scotland and he introduced me to beans on toast, blood pudding, sausage, mushrooms, tomatoes and good Scottish bacon ❤😎🕺
It did look like he went to a top end place for the English and a poorer quality place for the Scottish, also you aren't going to get the best Scottish breakfasts outside Scotland. The square sausage in this didn't look great quality, the black pudding didn't look like it was stornoway which is a game changer, most people would also have beans, mushrooms and scrambled egg. So didn't look like the best example of a Scottish breakfast.
Most square sausage is a combination of pork and beef which is why you get the best of both worlds in the flavor it's like a beef burger and bacon had a baby.
You need to calm down with this combo bites mate, that last one was insane 😳 Seriously though, your videos are ace! Me and my partner can't wait to see what you review next 🙂
Liked both English and Scottish breakfasts although 3-points more for English breakfast for baked beans in tomato sauce, mushrooms and tomatoes in vines, rate 98-points vs 95-points for Scottish.
English breakfast differs from county to county. An English breakfast from London will look completely different from one from Birmingham. Some ones don’t have baked beans. Some have a significant amount of fried bread. But on the thumbnail the Scottish one looks wayyyyyyy better then the English brekkie.
They both look great, so I'll live with any decision. However, anything over £7 and you're paying extra to be there; a local cafe is normally better quality and a better price. Small, local places tend to have working-class people who have actually cooked breakfasts for their families. Places like these tend to have younger people who are told what to put into where and what to do, so do not have any proper cooking skills, experience or knowledge. A British breakfast is a cookery art form and not a menu item to be ticked or de-selected. You know the difference once you have had it.
As an American who spent a month in the UK, I'd take the English breakfast, although both look great. I'll pass on the blood sausage. Tried it, didn't care for it, but to each his own. Instead, I'll take Cumberland sausage any day!
Makes my stomach rumble watching this video. Unfortunately, I can only watch. I’ve had heart issues and these breakfasts would kill me. The English bacon is the winner as far so I’m concerned. I’m living vicariously through your breakfast 👍
There are things to like on both breakfasts. What looked like quality ingredients on both of them makes them look even better. I liked the look of the sausages on both breakfasts, the egg was better on the Scottish one and the bacon was nicer on the English, I really like crispy streaky bacon. I loved the large mushroom too, the best type. I love vine tomatoes, but I'd never want them on my breakfast, especially with the stalks still attached, I'd leave them, I want tinned plum tomatoes on my breakfasts. Also, the beans would be better on the plate and not in a pot on the plate ... another thing which bugs me. I cant' really pick one over the other here, I want to pick n mix, Ha! Nice video.
I'm going to ''merry old'' England for the first time in 18 years. I've only missed full English, fish & chips from a proper chippy, lamb madras and rowntree fruit pastels. Can't bloody wait. Great review. Thank you.
My vote's for the English breakfast because of the natural-looking bacon and the innovative potato pakora, but I get that if you like runny yolk the Scottish one is an automatic win.
As a Scotsman, I prefer the Scottish, but no one serves Marmite with the toast anymore and nowhere does the mixed grill anymore. Usual brekkie stuff plus pork chop, rump steak, lamb chop and sometimes venison. Long time ago now.
That's what someone thinks a Scottish breakfast is. That didn't look like any Scottish black pudding I've seen (whether Stornoway or otherwise) and the square sausage the same.
No hash browns add my liver or kidneys with fried bread. At least on the Full English you got a proper sausage. I will comment on Scottish shortly as my ex comes from Glasgow.
I normally find the "English breakfast" to be absolutely revolting, but that looks excellent, proper butchers sausage and the belly pork bacon, and that potato cake looked delicious!
I was born and raised in Scotland, and can't remember ever having breakfast without beans, but maybe that was just our house, the rest of it is just as I remember it.
I don't think that was the best example of a Scottish breakfast to be honest. The black pudding looked decidedly non stornoway and the square sausage looked a bit wrong too. The ideal breakfast would be a good Scottish one but with the addition of fried soda bread from the Ulster fry, in my humble opinion.
Sorry, but 'square' sausage is not just sausage meat in the shape of a square. It is certainly sausage meat but is spiced differently so tastes completely different.
I live in Yorkshire myself & i've only stayed in 4 different places in Scotland (Kilmarnock, Edinburgh, Glasgow & Crossford) & i can confirm that the Scottish breakfast is superior! (& it hurts me admit this 😂)
Scottish breakfast ….just love the square sausage and nice black pud. That English breakfast and tea NOT served in a big mug from that place Wilson’s looks well naff.
Love the english breakfast, they put there own spin on it with signature bacon ,potato cake ,vine tomatoes and larger mushroom magnificent. Scottish id try but blackpudfing and hargis and sqaure mistry meet puts me off as my choice. I choose British. 💖👍😉
Hi, I think the slight taste of mint in your black pudding is probably Penny Royal. It’s not often used now but it used to be. It is a member of the mint family or so I believe
