Read on for info on the recipe. Below is the list of ingredients.
The zuppa inglese is a simple and genuine dessert composed of layers of custard interspersed with sponge cake soaked in alchermes liqueur.
(If you find errors, please report it in a comment. Help us improve the translation. Thanks a lot 💖)
-------------------------------------------------- -------------------------------------------------- ------
Instagram: lericettediziafranca
-------------------------------------------------- -------------------------------------------------- -------
Sponge cake ingredients:
90 g of flour
90 g of sugar
3 eggs
Follow the steps in the video.
Cake mold 22 cm
Cooked in a ventilated oven at 170 ° C for 25-30 minutes
Respect the doses reported by the recipe.
pan di Spagna recipe • Video
-------------------------------------------------- -------------------------------------------------- ------
Ingredients wet:
130 ml of Alchermes liqueur
2 tablespoons of Amarene syrup
-------------------------------------------------- -------------------------------------------------- ------
Cream ingredients:
300 ml of milk
100 g of sugar
3 yolks
30 g of corn starch
essence of Vanilla
grated lemon peel
Respect the doses reported by the recipe.
Add to the cream layers of the syruped cherries.
custard recipe • CREMA PASTICCERA 👍 RIC...
-------------------------------------------------- -------------------------------------------------- --------
Let the cake rest in the fridge during the preparation of the meringue.
-------------------------------------------------- -------------------------------------------------- --------
Meringue ingredients:
3 Egg whites
30 g icing sugar
sugar syrup (30 g Water - 120 g of sugar)
Follow the steps in the video.
Whip up sugar and egg whites.
Prepare the syrup by boiling it for 2-3 minutes.
Pour the hot syrup (121 ° C) into the egg whites until stiff, making the planetary mixer continue to turn. Turn off when the egg whites have cooled.
Cook in the hole with the electric grill (only on the meringue side) until it is browned (about 5-6 minutes)
-------------------------------------------------- -------------------------------------------------- --------
Allow to cool and then refrigerate at least 3 hours before serving.
14 окт 2024