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[English Sub] Steamed Chinese Sausage Bun | 臘腸卷 

大C廚房 The BiC Kitchen
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This video comes with English subtitles, but my English is pretty basic, so I hope you can understand it. If you have any questions, feel free to leave a comment below
[English Sub] Steamed Chinese Sausage Bun | 臘腸卷
Share this video: • [大C廚房] 臘腸卷 | 懷舊茶樓點心 [字幕]
Cha Siu Bao
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00:00 Introduction
00:16 PART 1: How to make Cha Siu Bao's red sauce
01:24 PART 1a: How to make fried shallot
04:22 PART 2: How to handle the Chinese sausage
06:24 PART 3: How to make the dough
10:12 PART 4: How to make the sausage bun
#dimsum #點心 #點心食譜
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分享影片: • [大C廚房] 臘腸卷 | 懷舊茶樓點心 [字幕]
訂閱頻道: / @thebickitchen
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「Audionautix」創作的「Acoustic Guitar 1」是根據「Creative Commons Attribution」(creativecommons.org/licenses/...) 授權使用
演出者:audionautix.com/

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7 авг 2024

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Комментарии : 20   
@thebickitchen
@thebickitchen Год назад
Steamed Pork Belly & Taro Bun | 叉燒酥 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-LfND5A9bq1M.html Steamed Chinese Sausage Bun | 臘腸卷 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-gIcFqxlV2Wo.html Steamed Pork Belly & Taro Bun | 荔芋燒腩卷 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-pkILrbyOznA.html Cha Siu Bao | 叉燒包 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-kJgnaA72tKc.html Steamed Beef Tripe | 沙爹金錢牛肚 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-nU_VhAZgAt4.html Steamed Chicken Feet | 豉汁蒸鳳爪 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-jKkct7PAMv8.html
@karalo5910
@karalo5910 Год назад
好開心見番大C你呀🎉🎉把聲好壯呀,身體健康💪🏼💪🏼
@bibtong3554
@bibtong3554 Год назад
多謝分享很喜歡你的教學非常精彩很明白❤❤❤
@KimiBabyToyPoodle
@KimiBabyToyPoodle Год назад
🎉🎉🎉又🈶新嘢學啦
@gavinng9382
@gavinng9382 Год назад
多謝大C教導!祝身體健康!
@pruneface9714
@pruneface9714 Год назад
Thank you
@user-ke4hh7ll9w
@user-ke4hh7ll9w 6 месяцев назад
乾淨利落
@brianlau831
@brianlau831 Год назад
大C歸位啦,好開心!
@biermonk8835
@biermonk8835 Год назад
"mei kuei lu chiew" = Chinese Rose Wine. Actually not Wine but a sweetened Sorghum Liquor infused with Rose Petals
@jx22283
@jx22283 Год назад
Damn 5 months...where u go?😅😅
@wailingwong3437
@wailingwong3437 Год назад
好開心,又可以跟大C師傅學習了,家人們又可以大飽口福了,感恩❤❤😊😊
@angus8522
@angus8522 Год назад
5個月啦
@sammiwong1173
@sammiwong1173 Год назад
謝謝你的影片,請問如沒有馬鈴薯澱粉可用其他粉代替嗎?
@thebickitchen
@thebickitchen Год назад
改用全粟粉埋獻
@fannyc2950
@fannyc2950 Год назад
請問大c放在蒸盆墊底的是什麽?
@lho9860
@lho9860 Год назад
大C你好, 這是麵團比你之前教嘅义燒包麵團容易一點, 請問可以用這個做义燒包、雞包仔嗎?
@thebickitchen
@thebickitchen Год назад
這是一般包點的饅頭皮,與叉燒包的糖皮口感不一樣,不過你可試試。
@denden128
@denden128 11 месяцев назад
Hello 大C, 請問叉包芡要放在普通雪櫃上格還是冰格儲存?可否存放數月或以上?謝謝!!
@thebickitchen
@thebickitchen 8 месяцев назад
放普通格可以了。
@jameschan2404
@jameschan2404 Год назад
差D走去人口失踪報案!
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