i purchased this ham around 9 or 10 kilos 28 months old and the taste is not bad..... but i really prepare the spanish iberico ham more salty sweatness and the aroma is absolutely fantastic...i rate this ham 3 stars
Fresh sliced parma ham is heaven!, but. I like my parma ham salty also.. Sometimes I slice it, and leave in the refrigerator overnight just to dry it out and make it more salty! Exactly the opposite of what this guy is saying.. It's all down to taste and preferences! (cook it like bacon in your frying pan!)
ultrakool Not at all. You should taste iberian ham, wich is typical in Spain. Of course, is more expensive than parma ham, but it's absolutely delicious.
Naxertis I find it funny how spanish fellows don't loose time to declare how better their ham is compared to the (several) italian ones. My wife is spanish and in Spain I always eat iberico and never need to argue about their quality. Who's strong never needs to mob about someone else's gastronomic specialities. We are strong...and not jelous.
After cutting, do you cover the exposed area with the tan mixture of lard, salt and pepper to preserve until the next customer asks for a cut? Appropriately how many thin cuts do you get before hitting the shank?
I've never understood why you want the fat on the slice of parma ham. I enjoy fat on my pork and my steaks. But when it comes to cured ham, I just think the fat tends to separate from the meat so easily and become a long strand that is hard to chew and swallow.
Bernardo Pérez Suárez of course you are a spanish and you prefer your 😂😂😂 the fact that italian ones are the best its world known but everyone has got his own preferences ;)
@@mariorossi8028 Actually, no, iberico ham is the truly best in the world, anyone who knows a bit about hams knows this, just search here in youtube for it, and you will see the truth ;)
its funny that all says that the italian ham is the best ad in particular parma ones, except the spanish that says that their one is the best ahhahahaha 😂
I don't think even Italian people think Parma is better than Ibérico de Bellota. I'm Italian and as much we think our hams are among the best in the world, Spanish hams are heavenly. I mean have you ever tasted it, an Ibérico. You would understand why spanish people say it's the best ham.
what a difference towards what you get in Germany... Here you get slice on slice, making them difficult to take apart and on top of that the rule no 2 ( :D ) is not respected... they let the slices of ham at the counter and they dry out...not comparable to the way Italians do it. What a shame...
and if you were thinking american bacon, how ... lowly ? vulgar ? try irish bacon for some blissful experience . the most expensive bacon is used in the most expensive bacon sandwich at Tangberry’s café in Cheltenham, England (325$ all for charity)
How is that in any way wooosh? You asked a question and he gave you an answer, it doesn't have to be woosh just because you want to mock someone who took the time to try and help you. Learn some manners.
