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How to make ITALIAN PROSCIUTTO CRUDO - HAM halal - italian PROSCIUTTO - how to cure LAMB at home 

cuoredicioccolato
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Here is one of the most requested recipes: PROSCIUTTO CRUDO homemade.
This type of HAM, the VIOLIN HAM, ( PROSCIUTTO VIOLINO ) being much smaller than the classic PARMA HAM gives everyone the opportunity to make it at home. All you have to do is follow all the steps I show in the video and you will cure, trim, salt, drain and finally slice a SPECTACULAR PROSCIUTTO 😉
Remember to share your experiences in the comments.
Here, on my website, you will soon find the written recipe: www.cuoredicioccolato.it
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2 июн 2020

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Комментарии : 2 тыс.   
@michaelmano7261
@michaelmano7261 4 года назад
Curing meats while wearing a collard shirt and tie.. dudes so italian
@mohammedismail3499
@mohammedismail3499 4 года назад
I thought the same lol
@rafeedaabduljaleel1869
@rafeedaabduljaleel1869 4 года назад
...erm, and shorts..
@BASTILEON
@BASTILEON 4 года назад
he doesn't move hos hands though
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
😂👍🏼
@gregbroda801
@gregbroda801 4 года назад
it was my first thought 🤣🤣
@peterlazos1978
@peterlazos1978 3 года назад
This guy is the most authentic and down to earth instructor.All his videos are full of simple ways to make terrific food. Good on you mate,you're the best!
@luigifabozzi1456
@luigifabozzi1456 3 года назад
I totally agree
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Thanks for your support and this nice comment
@sanjeebshrestha1579
@sanjeebshrestha1579 2 года назад
1000% agree! Signore Cuoredicioccolato is THEEE BEST culinary instructor on YT! He is simply SPECK-TAK-OO-LAARR (que helicopter arm motion...)! 😉😀❤👌👍🙏
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Thanks again ☺️
@freedomfreedom6544
@freedomfreedom6544 2 года назад
He couldn’t fake a reaction if he tried.
@tfbrooks1668
@tfbrooks1668 4 года назад
This guy restores my good faith in the internet every time I was his channel.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
😂👍🏼 thanks
@LifeisA_Dream
@LifeisA_Dream 4 года назад
@@Spectacular-cuoredicioccolato Good stuff, where do you get the meat from? It's important that it is well raised on a farm then in a factory. Tastes better too!
@cmsense8193
@cmsense8193 4 года назад
Finally someone in RU-vid that really knows how to cure a prosciutto! I cured a 24 lb pork leg this way using sea salt only and it came out excellent! Thank you for not burying a piece of meat in salt!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
😂👍🏼 thanks
@t00thpiker
@t00thpiker 4 года назад
@@Spectacular-cuoredicioccolato Can iodised salt be used or does it have to be pure sea salt?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
Pure sea salt 👍🏼
@t00thpiker
@t00thpiker 4 года назад
@@Spectacular-cuoredicioccolato grazie chief.
@fredrickclark2338
@fredrickclark2338 2 года назад
Iodized salt will dye the meat an ugly brown cuz of the iodine in it. Stick to the sea salt.
@hashammalik505
@hashammalik505 4 года назад
17:09 "spectacular... spectacular... spectacular" + circling hand motion = my subscription. Mr. Cuoredicioccolato you rock that shirt, tie and shorts in the kitchen.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
😂👍🏼 thanks
@joaomiguel6220
@joaomiguel6220 3 года назад
It's worth it to watch the whole video just to watch him doing that move loved it! and wow really interesting to see how you can do the cure at home! thanks
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Thanks 😊
@nasomaz
@nasomaz 3 года назад
I agree the hand motion is legendary reminds me of when I watch italian seria A and the player do hand motions to the ref
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
😂👍🏼
@oliverdunbar-brunton2871
@oliverdunbar-brunton2871 3 года назад
I love watching his different ways of making. I must admit, it has me in stitches, 60% of the time. The end result is fantastic. The " windmill action " at the end, creases me up. Dressed " sharp ", all measured out, no apparent passion till the end. Then the windmill starts. I have made SEVERAL of his making techniques. They all work. You know what he is talking about, when he empties the veins. Then the way the meat is cut. The end result is brilliant. THANK YOU, for such a candid way of curing great food. I am still learning the " windmill " technique, I am sure it will come. Cheers.
@Spectacular-cuoredicioccolato
Thanks Oliver for this beautiful comment 🥳 How is it going with the windmill? 😉
@alexzs2
@alexzs2 4 месяца назад
Spetacular!!! Me and my father, here in Brazil, adopted the "windmill" gesture every time we make something tasty!!
@samergamer2552
@samergamer2552 4 года назад
Hello i have been in Norton italy and i have seen dozens of parmahams hanging down a sealing of a small place slicing it with cheese and a bit of olive cause on a fresh baked bread , the taste is still under my tong and i believe when i make your recepy they shall combine again in no time. Love your videos . Samer
@michaelhallii3322
@michaelhallii3322 4 года назад
love that hand technique while tasting, looks like its good.
@WDEMMEL
@WDEMMEL 3 года назад
Italians communicate with hands and feet.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Thanks 😊😂
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Exactly 🤣
@BabylonCentral
@BabylonCentral 3 года назад
@@WDEMMEL Surely they communicate with other body parts too, no? 🤩
@michaelf7093
@michaelf7093 4 года назад
Buttoned down, yet showing the soul of Italian cooking. Brilliant.
@michaelf7093
@michaelf7093 3 года назад
@Jake Sangera yes. And I just said that I like it.
@OumyNeferti
@OumyNeferti 2 года назад
FINALLY one made without whine and lard. A very straightforward process. I was looking for this forever. Grazie mille 🙏🏿
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Welcome 🤗 keep us updated 👍🏼
@bennierheeder7015
@bennierheeder7015 4 года назад
Fantastic! 1st video I can find that shows how to properly cure lamb!
@claudesmoot1880
@claudesmoot1880 4 года назад
Oh thank God I found this channel! I've been watching the ones in Italian and did not know what was happening, just that I wanted it!! Thank you so much subbed instantly!
@safiaahmed4360
@safiaahmed4360 4 года назад
very interesting thank you for sharing the method of. how to make halal ham. you are amazing thank you again and God bless
@leefowler2350
@leefowler2350 4 года назад
Doing this one now, and waiting for the 5 days to end then start step 2. I love the stuff I learn from you. Thank you for teaching!!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
👍🏼 welcome 😉 please share the videos
@extender21
@extender21 3 года назад
@Lee Fowler: How did it turn out?
@BronsonWally
@BronsonWally 3 года назад
Ya how did it turn out ?
@ar13fando-91
@ar13fando-91 4 года назад
Thanks for teaching us this marvelous recipe, Ive been searching legit Italian recipes for years. I subscribed. Stay safe my man!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
Thanks 👍🏼 please share the videos 😉
@blackgod854
@blackgod854 4 года назад
i think its great that youve stayed consistent and persistent creating this content through many years, and i find it funny how violently italian you are :p keep cooking man, i love the show and hope youre doing well
@MobaCry
@MobaCry 4 года назад
Thank you so much... I was looking for that!
@maxgeerings6230
@maxgeerings6230 3 года назад
Got mine out of the fridge yesterday. Very high above expectations! It took about 75 days to lose one third of the weight, probably due the max temp of my fridge of 5/6 degrees celcius. After 1,5 month the leg was still moisty though, but a few weeks later it dried up nicely. Will deff doing it again.Thanks for the video!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Spectacular 😉👍🏼 yes you have to find your perfect recipe because every fridge are different
@944gemma
@944gemma 4 года назад
You have never made a video I didn’t like. I have loved all of them.
@chinese253
@chinese253 3 года назад
You sir, just earned yourself my subscription to you. Love the straight forward and wholesome instructions on how to make prosciutto. And the hand windmill. Love the windmill.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Thanks 👍🏼 please share the videos with your friends and family 😉
@fredrickclark2338
@fredrickclark2338 2 года назад
Just put mine in the fridge. Loved the cured pork recipe and always look to your channel for the next cut to cure. Thank u and keep the videos coming please!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Thanks ☺️ keep us updated and if you like 😉 share some pictures with me on instagram
@Khamomil
@Khamomil 4 года назад
Great recipe! Love the expressive one-handed windmill motion.
@michaelf7093
@michaelf7093 4 года назад
Straight from the heart! His voice is calm and level, but you can tell that the flavor is making his soul leap.
@zatharigo7815
@zatharigo7815 4 года назад
that movement is killing me its so good! XD
@voongnz
@voongnz 3 года назад
I can't stop doing this now when tasting cured meats lol.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
😂👍🏼
@henricohen7780
@henricohen7780 3 года назад
, ith à glass of red wine 😂😂😂😂
@rahulkaushal1983
@rahulkaushal1983 4 года назад
Thank you for making this video. You have explained the process so well and in a very simple manner.
@ahmadbader5041
@ahmadbader5041 4 года назад
Nice and I like when you're reaction after you test the food 😁 good work
@adialif820
@adialif820 4 года назад
puts HALAL on the title.. Muslims around the world : We have been summoned!
@nimay13
@nimay13 4 года назад
I am here brother.
@V_channel_
@V_channel_ 4 года назад
WHO CALLED ME?
@ryno9732
@ryno9732 4 года назад
lmao
@kikyanwar1903
@kikyanwar1903 4 года назад
I hath been summoned, O' ye majestic lord.
@roaringking1468
@roaringking1468 4 года назад
اللہ اکبر
@jerommeramirez1403
@jerommeramirez1403 4 года назад
I can’t wait to be back home in Amsterdam to start making each of your cured meats.
@adriank6016
@adriank6016 4 года назад
YOU WILL NEVER DO ANY. GOSH I HATE THE INTERNET SO MUCH.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Let us know when you make 👍🏼 it
@flava3944
@flava3944 4 года назад
I'll definitely be making this for summer here in New Zealand, thank you for the video.
@kiwi8.
@kiwi8. Год назад
Same
@Spectacular-cuoredicioccolato
How is it working?
@gillianc42
@gillianc42 3 года назад
Your technique is so precise it’s very calming to watch
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Thanks 😊👍🏼
@O.elmass
@O.elmass 4 года назад
Thank you so much for The ‘halal’ recipe❤️
@norroenn
@norroenn 3 года назад
I have been using this recipe with a leg of deer. It's spectacular. Love your channel.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Spectacular 🤩👍🏼 thanks for sharing your experience 😉 and thanks for sharing the videos with your friends and family
@kiwi8.
@kiwi8. Год назад
Oh nice I want to try that
@Spectacular-cuoredicioccolato
Keep us updated 🙂
@rezyness
@rezyness Год назад
do a video of it for us
@SaintBigAl
@SaintBigAl 4 года назад
that looks so freaken amazing! made my mouth water, stay safe
@user-kx5rv3nn6d
@user-kx5rv3nn6d 4 года назад
おいしそうだね!レシピもわかりやすくて良いと思います。ありがとうございます。
@Maxiboy-Deluxe
@Maxiboy-Deluxe 4 года назад
Still 144 people gave this a thumbs down. Haters just got to hate something I suppose. Probably 144 angry, hungry vegans.
@limongarcia2758
@limongarcia2758 4 года назад
You mutt
@KTBFFH
@KTBFFH 4 года назад
Don't rule out the angry lambs or goats of this world - they may have disliked it too
@mustafajuventino9964
@mustafajuventino9964 3 года назад
Vegans are malnourished and stupd, so don't blame them haha
@mr.m.o.g.o.m.
@mr.m.o.g.o.m. 3 года назад
He is ignorant about how Islam appreciated Halal from the Jewish practice of Kosher. Islam copied a great deal from the Christians and Jews. Have you lived in a country rules under Islamic doctrine?
@KowboyUSA
@KowboyUSA 3 года назад
@@mustafajuventino9964 It's true. The body and brain suffer when animal products are removed from the human diet.
@debolinas
@debolinas 4 года назад
Hello from India! I want to try so many of your recipes! This and sun dried tomatoes are top on the list!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
Brava 👍🏼 let us know 😉
@americanescu
@americanescu 4 года назад
LOL! I can listen to this guy all day long ... and before I go to bed.
@bushraduti6780
@bushraduti6780 3 года назад
Thank you sooo much. The idea of doing it with meat from other animals shows how truly innovative u r. I love the taste and smell of prosciutto.
@shabinferoz5395
@shabinferoz5395 4 года назад
I have to say... perfectly explained... thank u for explaining it in a very simple way... can't wai 2 try it... By da way... How long could we store it? How long can it be stored? Any requirement for storing it?
@simonholley4110
@simonholley4110 4 года назад
Thank you, Looks great, in the Shetland Isles they have salted lamb as a traditional preservation technique. Would your recipe also work with a leg of venison? Suggestions please.
@argentorangeok6224
@argentorangeok6224 4 года назад
Absolutely. Venison and goat are very similar meats. Venison is just a bit leaner.
@giovanni-cx5fb
@giovanni-cx5fb 4 года назад
I've heard in the Extremadura region of Spain they make venison raw ham and it's out of this world, so I guess it should work!
@dimitriymirovsky
@dimitriymirovsky 3 года назад
do u hv the video recipe? please share here
@peterkohlmetzmoller
@peterkohlmetzmoller 4 года назад
Great Stuff! Looking so much forward to try this!!
@joecab3058
@joecab3058 4 года назад
I like his mannerism, after he tasted his finished product.. spectacular!
@seansmith1243
@seansmith1243 4 года назад
When hanging in fridge, what is ideal temp? I have a wine cooler at 54deg f ( 12C), will the lamb be okay . The wine cooler is where I have your other recipes ‘ curing’. Thanks 😊
@robertoconnor2669
@robertoconnor2669 4 года назад
Love your professionalism with the shirt and tie. Love your content.
@ArjanDuijs
@ArjanDuijs 4 года назад
and the shorts below it which you see in one shot ;)
@sarathmenon85
@sarathmenon85 4 года назад
After 40 days...
@capt.johns.m5368
@capt.johns.m5368 3 года назад
What you have shared is so remarkable and don't know where to begin. You have created recipes and techniques I thought were lost to me forever. I started with your Sundried Tomatoes, then Prosciutto and Pizza. Today I carved my Prosciutto and had to comment. What you have shared have brought back to me is what my grandmother made years ago. I now can bring back the same flavors I remember as a child. A few ago I was able to unearth the outdoor oven my grandfather made for my grandmother. I found it under years of overgrowth of leaves and soil. I was able to move it intact, to my yard and to my surprise it had the same design you show in your videos. The only difference is it is made from fire brick and cobble stone covering. But the shape is your terra-cotta pot design. And we are talking of 60 plus years ago. You have brought back and shared time honored techniques. Continue in your endeavors, knowing you are doing work. Truely Spectacular! And the tastes are beyond belief.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Thanks for this beautiful comment
@villatengtravel
@villatengtravel 4 года назад
Awesome, excellent chef. I love your reaction after you tasted the meat. It makes me so hungry. Good learning
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
😉👍🏼 it was very spectacular 🤪🤤😋
@aM-mh3sv
@aM-mh3sv 4 года назад
Ciao! Thank you, looks great. it is possible to cure with Beff as well?
@argentorangeok6224
@argentorangeok6224 4 года назад
Beef or Jeff? Either way, yes.
@ukurjalan2455
@ukurjalan2455 4 года назад
Thank you for this halal ham recipe
@A.A.
@A.A. 4 года назад
If wud be halal.. Blood wud not still be there
@Amy0Ame1
@Amy0Ame1 4 года назад
@@A.A. Fresh halal meat still has blood... Have you ever eaten meat the first day of Eid ?
@argentorangeok6224
@argentorangeok6224 4 года назад
Next up: Kosher crab cakes!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
😱
@ukurjalan2455
@ukurjalan2455 4 года назад
@@A.A. atleast he show us ham can be made from mutton or lamb. We should do the rest follow suit the syariah compliance. 😂😂😂😂
@seansmith1243
@seansmith1243 4 года назад
Pisano, just finished curing and sliced a little to taste. Oh My Good Lord, absolutely spectacular. Well done and will start my next this week. Thanks for everything you do.
@markbarkntrunk102
@markbarkntrunk102 3 года назад
I like your calm voice and clear way you explain recipes. I will be trying a lot of them. Thank you
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
☺️ thanks
@finitebites
@finitebites 4 года назад
Most epic part of the video: the very end when you notice he's on short pants. LOL Suscribed immediately, no questions.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
😂👍🏼 thanks
@sharathkr
@sharathkr 4 года назад
lol same :D
@perigee17
@perigee17 4 года назад
Working from home style
@jon-jondry9111
@jon-jondry9111 3 года назад
missing the point
@Therradican
@Therradican 3 года назад
D Missed that short pants. LOL. Love all the funny comments. Spectacular.
@ab85596
@ab85596 4 года назад
I Love this channel!, So nice that you think of Muslims and show how they can cure with halal meat!
@konradgrupa6240
@konradgrupa6240 3 года назад
Super kanał uwielbiam te włoskie wędliny, w Polsce ciężko je kupić ale dzięki pańskim filmom coś sam zadziałałam
@Spectacular-cuoredicioccolato
Spectacular 🥳 thanks for sharing your experience
@vincentstella5131
@vincentstella5131 3 года назад
I know that I may be repeating some of the other comments but to see you work while wearing a tie is extremely classy and the food you make is mouth watering. You truly have inspired me to try my hand at curing meat. Thank you for the wonderful instructions. Keep up the good work. Ciao!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
☺️ thanks 😀 ciao
@bottenbay
@bottenbay 4 года назад
You are unique and special! Spectacular! Right now, I'm running to the butcher shop to buy a leg of lamb 😄👍
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
😂 bravo
@ricardomierz8467
@ricardomierz8467 3 года назад
Image is everything.. He probably dives to work in his Lamborghini, wears a dress shirt and tie to swing a hammer and lay sewer pipe all day at a construction site and not get dirty..
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Lamborghini 🤩🤑
@chrishopkins5976
@chrishopkins5976 4 года назад
The colour of that meat when he sliced it! Amazing!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
🤤 spectacular 🤪
@guyspencer4322
@guyspencer4322 2 года назад
I made four of these. My setting was a little different, I aged them in a walk in cooler, temperature between 34 and 37 degrees Fahrenheit and about 80 percent humidity. I forgot to weigh them before I hung them so I had go by feel as to when they were done, they grew a little penicillin on the outside and I bet they must have hung for a couple of months. They turned out amazing, truly amazing, I'm going to make four more this year when I butcher our lambs. Thanks for the tutorial.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Spectacular 👍🏼 please share the video with friends and family If you like send me some pictures on instagram 🤩
@Nose_kandy
@Nose_kandy 3 года назад
This guy makes me feel like I need to mug his fridge every now and then.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 месяца назад
😂
@StemerdinkC
@StemerdinkC 4 года назад
Ok I was going to buy a leg of goat to put on the bbq this weekend. Now I need to buy two legs.
@ivanravenski
@ivanravenski 4 года назад
SC cured lamb is one thing, for goat YOU must be brave
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
Why ? 🤔
@ivanravenski
@ivanravenski 4 года назад
cuoredicioccolato the strong flavor would be too much for me aged.
@StemerdinkC
@StemerdinkC 4 года назад
Jadro bato haven’t been able to try it yet as I do need to find a way to get space in my fridge. I should buy an extra fridge I know. Young goat meat isn’t too strong at all. It is less fat than lamb and here in Greece most people (at least the ones I know) would prefer goat over lamb. Oh the goat on the bbq was fantastic.
@iltoni6895
@iltoni6895 4 года назад
@@StemerdinkC did you make the ham mate?
@eugeniuspirantel1086
@eugeniuspirantel1086 4 года назад
Spettacolare! Thank you!
@maxagrad8355
@maxagrad8355 4 года назад
Thanks man for making the halal version. You are a true gentleman, who wants everyone to enjoy the Italian food.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
Welcome 👍🏼 please share the video with your friends and family
@maxagrad8355
@maxagrad8355 4 года назад
@@Spectacular-cuoredicioccolato Your content will explode. Just be patient. You have class, nice and just seem like a super nice guy. I am an expert in Digital Marketing. Let me know if you need anything free of charge man. You are already paying me via your amazing content.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
Thanks for your encouraging comment ☺️ Have a nice day
@raidennaz1590
@raidennaz1590 4 года назад
When you write HALAL in the title i'm absolutely sold
@smashpilot6355
@smashpilot6355 4 года назад
Hey, where's your youtube play button? You have already reached 100,000 subs!
@MrMolecularscientist
@MrMolecularscientist 3 года назад
I just made this. I sliced it today. It's delicious!!!! I'm so glad I tried it. Next time I will be using a boneless leg so I can slice it thin on a meat-slicer without worrying about hitting bone. I'm serving this tonight for my girl ---- thin slices, olive oil, a baguette and sliced tomato and avocado. Appetizer!!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Spectacular 🤩👍🏼 greetings from Italy
@ronniandersen499
@ronniandersen499 4 года назад
You did it again...it looks very yummy 😋 we tried something similar last summer, a special import from Norway.
@dimash244
@dimash244 3 года назад
The spinning arm always makes me smile 😁
@aurochf1
@aurochf1 4 года назад
In Spain we do something very similar, in some places it is called cecina (which more often is made from beef, but in some places with goat) and in other places is called somarro (with lamb or goat). Traditionally it was done with older animals which were too tough and strong for fresh meat. It is friggin delicious, as I am sure prosciutto violino is too! Great video as usual!
@danielahmed8162
@danielahmed8162 Год назад
Why don't Spain export it to the entire world 🌍 specially in Bangladesh.
@Spectacular-cuoredicioccolato
Thanks 😊
@aurochf1
@aurochf1 Год назад
@@danielahmed8162 We probably should! meanwhile, you can come and visit!
@Spectacular-cuoredicioccolato
I like Jamón ibérico 🤪
@aurochf1
@aurochf1 Год назад
@@Spectacular-cuoredicioccolato ¡Who doesn't!
@giuliobaldi6166
@giuliobaldi6166 10 месяцев назад
Straordinario Andrea. Una delle persone più ingegnose e creative che esistano!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 10 месяцев назад
Grazie per il commento 🙂 troppo gentile
@mariellafalzon695
@mariellafalzon695 4 года назад
Thank you for this tutorial ,already tried with success the Pitina ,going to buy leg of lamb next week to start this .The Pitina I have already the second batch in the fridge.Thank you ,stay safe
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
Spectacular 🤩
@thinkdoresearch8317
@thinkdoresearch8317 2 года назад
we are türk muslims. thanks for amigo. thought us
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Thanks for watching and sharing the video with friends and family 👍🏼
@Frankythechops
@Frankythechops 4 года назад
You cant prepare meat in a sink unless you are wearing a tie.
@jasonw4121
@jasonw4121 3 года назад
Not sure how I feel about seeing the meat in the sink
@deckiedeckie
@deckiedeckie 4 года назад
Signore....I'm an old spaniard....born and raised in the country...seen most of these things made at home....but to me.....you did the bet.....kept it simple & w/o drama.....My mouth is watering.....
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
Thanks ☺️ please share the video 😉
@faithsrvtrip8768
@faithsrvtrip8768 Год назад
"It's already beautiful like this." Amen! Thank you so much! I love lamb and goat. Excellent preservation method. So elegant. Thank god for refrigeration! Much easier than curing only in winter or the snow!
@Spectacular-cuoredicioccolato
Keep us updated 😉 when you taste it 👍🏼
@petermorse5442
@petermorse5442 3 года назад
Magnificent. Brilliant. Thank you.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Thanks 😊 if you try it let us know when you taste it and send few pictures on instagram
@paulremolina8788
@paulremolina8788 3 года назад
I have made many of his autentic Italian recipes, they easy to follow and amazing!!!, thx again for share your passion for cooking and teach. .. prosciutto is going to be my next..
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Thanks for the nice comment ☺️
@sissie5203
@sissie5203 4 года назад
Amazing! Will be giving this a try :)
@chronic2001n
@chronic2001n 4 года назад
Great presentation! Thank you for the video!
@cozymeditate
@cozymeditate 4 года назад
Thank you for this pork free recipe 💪🏻 grazie cuoredicioccolato !!
@mrm5183
@mrm5183 4 года назад
HISmercies nbounties What?
@2ningmarket
@2ningmarket 3 года назад
I have to watch every single video and compare to the Serbian meat curing. I love the difference and I will try to make it the Italian way next. Love how classy you are while making amazing food. The "Home made" really gets me I love it!!!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Thanks ☺️ Let us know 😉
@manicdonkey
@manicdonkey 4 года назад
Pushing out the blood looks like you are just giving him a little massage to keep him comfortable to be good prosciutto later on =). Can't wait to try this when we have our goats ready for harvest in a year or two. Thanks for continuing to make these videos, a new Cuoredicioccolato video is a piece of good news when there is so much bad news right now! Stay safe, cheers from Vermont, USA!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
😂 thanks for your nice comment 👍🏼 stay safe
@neiloconnell2120
@neiloconnell2120 4 года назад
Stunning. Thank you.
@malekgonzales9217
@malekgonzales9217 4 года назад
Thank you very much for this lovely interesting video definitely I’m going to make one lovely
@FarideLadak
@FarideLadak 4 года назад
Loved watching your method for making Lamb Prosciutto. Thank you I will definitely try this. How long can it be stored sliced? How long can it be stored unsliced? 🙏
@tobiasarturwetzel2840
@tobiasarturwetzel2840 4 года назад
Amazing mate, Thanks for charing
@damianrhea8875
@damianrhea8875 4 года назад
WOW ! You are extraordinaire in curing meat and brining food. We have been learning so much from you ! Thank you. Just an idea: you can run a boutique food business in Thailand and beyond selling your very high-end artisanal food products !
@namadepannamabelakang3128
@namadepannamabelakang3128 4 года назад
Akhirnya resep halal. Semoga makin banyak yang subscribe channels ini 🤲
@vincentconti3633
@vincentconti3633 3 года назад
Apa kabar?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Bagus
@fotimaslife3863
@fotimaslife3863 4 года назад
You are the best chef👍Thanks for wonderful recipes!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
Thanks 👍🏼 please share the video 😉
@ritasantella1806
@ritasantella1806 3 года назад
Sei geniale! Il tono, l'accento e lo stile... wow! E chiaramente tutte le ricette che mi riportano ai sapori di casa. Non ti conosco ma ti voglio bene🤩🙏🌼🌼
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
🤣 grazie, anche io non ti conosco e ti voglio già bene ☺️
@seletarroots3258
@seletarroots3258 3 года назад
Dude. You just created a masterpiece.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
☺️ thank
@afana
@afana 4 года назад
mama miaaaa . fantastico !!! ive tried this in italy lots of times . i loooooove it
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
Spectacular 🤪 now you can do it 😉
@Vandan9166
@Vandan9166 4 года назад
Ora so come è fatto, Apprezzo il tuo video. Grazie!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
Grazie a te 👍🏼
@khaledboukhari803
@khaledboukhari803 3 года назад
Pure Italian attitude, wonderful chic and simple video, love it, thanks a lot.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
😂 thanks 😉
@akannguaqjeremiassen390
@akannguaqjeremiassen390 4 года назад
Amazing! Great! i call magic. And Thanks for great inspiration. I will try Greenlandic Lamp, and rain deer
@alexanderlange6670
@alexanderlange6670 3 года назад
Thank you for this video. It is inspiring to me. My grandfather was a butcher and had every christmas an whole Prosciutto Crudo in the attic. Very, Very tasty ... THX
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
👍🏼😉 thanks
@lourensmeyer7729
@lourensmeyer7729 3 года назад
Brilliant video, well explained and demonstrated. This will be on my list of have to makes.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 9 месяцев назад
Keep us updated 👍🏼
@oceanle
@oceanle 3 года назад
RU-vid platform is for this guy and not those click bait videos. Great video.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Thanks 😊
@oludenizhostel2075
@oludenizhostel2075 3 года назад
Hello dear friend. after almost 45 days in the fridge, we've cut the prosciutto last night. My two boys aged 6 and 8 finished almost all the meat in the first 20 minutes. It is delicious. Thank you ever so much.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Spectacular 🤩👍🏼 well done 😋 big hug to you and your boys Please share the video with friends and family
@YooProjects
@YooProjects 4 года назад
Wow.. Looks amazing 🍻👍😀
@MaryRose007
@MaryRose007 4 года назад
Thank u chef, great method
@eyasnajem
@eyasnajem 4 года назад
amazing thank you so much I love your channel sei il migliore
@yarivsade7902
@yarivsade7902 4 года назад
I watch it again today and make it myself , lets see what happen after 50 Days :) please keep making these videos
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