Why Parmesan Cheese Is So Expensive | Regional Eats | Food Insider

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A wheel of parmesan cheese can cost over $1,000. A single wheel takes at least one year to age, 131 gallons of milk to make, and it can only be made in a restricted area in northern Italy, in the region of Emilia Romagna. We visited a dairy in Parma, Italy to find out how the cheese is made and why it is so expensive.
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Why Parmesan Cheese Is So Expensive | Regional Eats | Food Insider

Опубликовано:

17 май 2024

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Комментарии : 25 тыс.

@duk2k 4 года назад

2am : I need to sleep now RU-vid : Parmigiano Reggiano

@iamthatguy1870 4 года назад

23:03 for me...And im watching all .

@PersonMan1 4 года назад

1:20am and parmesan time!

@sanjivmalla1708 4 года назад

2:23 AM Parmesan time

@TheXGamers 4 года назад

Pineapple 2:07 am rn

@abdulhamza172 4 года назад

😂😂😂 Same here only diff is it's already 8am and I'm still tryna sleep

@andrewbell9112 5 лет назад

Cheese is just a loaf of milk

@gio2 5 лет назад

Nope it is basically a milkcake

@TheUnholyPosole 5 лет назад

@@gio2 Milkcake doesn't make sense. Bread is made with flour and bacteria, Parmesan is milk and bacteria.

@ravenclawrants8346 5 лет назад

Harvard wants to: *know your location*

@AngryKittens 5 лет назад

rotten milk.

@jakestookey1309 5 лет назад

milk tofu

@braydentoth8442 Год назад

Working at an Italian restaurant I had the good fortune of being able to taste real Parmesan right after the wheel was cracked. The memory of the flavor still give me goosebumps (we also had real truffle honey and a 10 year aged balsamic to go along with, 10/10 would recommend)

@ShortsAndSpookies 5 месяцев назад

Is that you Tyler? I thought you hung yourself after cooking up that dreadful bullshit.

@edjarrett3164 Год назад

I grew up in Italy as a teenager. My Mom would go down to the open market to buy Parma. I think she paid $4.50 For a kilo. As a hungry teen, this along with the local bakery bread was all I needed. The taste of Parma is nothing like the imposters. Prices are higher, but the quality of the cheese has never declined. As a cook, there is no substitute.

@satida 10 месяцев назад

Thanks for using metric units. It's easier to understand unlike this video which uses American units.

@leo86channel 7 месяцев назад

Ma chi chiama il parmigiano parma?

@steeely_tales 5 месяцев назад

@@leo86channel Magari in alcune zone d'Italia si usa come diminutivo, che ne sai..

@steeely_tales 5 месяцев назад

Now it costs between 8€ and 20€/kg.

@leo86channel 5 месяцев назад

@@steeely_tales qui dove il parmigiano si fa non l’ho mai sentito

@hypebeast9580 3 года назад

Bill Gates: billionaire Cheese: also a billionaire

@zhielle 3 года назад

@felipetellez7123 3 года назад

Literaly

@poopoogamer1232 3 года назад

@jeep.. 3 года назад

@fruitpunchsamurai8 3 года назад

@oliviavanhook1183 4 года назад

Girlfriends dad: so what’s your occupation? Me: Cheese Master

@HaXD1209 4 года назад

"So your making cheese?" "No, I eat 4 pounds of cheese a day"

@satsat247 4 года назад

"Im a professional cheese eater, i eat with cheese knife, full charcuterie board and high quality cheeses"

@omokok1877 4 года назад

More like: Them:

@Terminator19782 4 года назад

Girlfriend's dad: no doubt.. you stink

@mongo1052 4 года назад

@@omokok1877 😐

@PejuangReeceeh Год назад

It’s nice seeing how much goes into making it, makes me feel a lot more appreciation for something I’ve probably taken for granted in the past

@zay0_n4ra11 Год назад

Is not even hard to make! In me country it costs 50 cents for a whole wheel!! So don't be taking for granted what you can take fer gander me boyy!!

@masoprid3 10 месяцев назад

@@zay0_n4ra11yes but the bacteria isnt the same

@zay0_n4ra11 10 месяцев назад

@@masoprid3 the label says "Premium Deluxe and Rancid cheese bacteria added" sooo I trust it laaaad.

@danielernst419 9 месяцев назад

You missed the opportunity to say "... I've taken for grated" :D

@UnderTheMillkyWay Год назад

One of my all time favorite type of cheese. I had some tonight on my salad. I love the extra kick in the flavor. My grandfather made cheese and he always wanted to visit Italy to try their cheese in their country and I hate he never got to do it. Every time I eat cheese I can't help but to think of him.

@griff_irl3709 4 года назад

I want a job title as powerful sounding as “the cheese master”

@afroyed3295 4 года назад

I knew i wasn't the only one

@cantthinkofnameyeah7249 4 года назад

Bubble master

@FireFly-tj3km 4 года назад

Better than "the cheese cutter"

@Brick.house23 4 года назад

"Ass clapper"

@SillyRiz 4 года назад

But you my sir are the devil

@MischievousDragonfruit 5 лет назад

Narrator : where the cheese will stay completely plunged for 4 days Cheese : *Floats*

@debiduttapradhan9260 5 лет назад

What Wow. A food critic.

@kaeluciano5698 4 года назад

19 days *

@GuardianKardigan 4 года назад

Boiled Carrots 😂😂😂😂

@nataliesukhon6806 4 года назад

It's actually for 13 days not 4

@MRGF78 4 года назад

@@nataliesukhon6806, 19 days 6:48

@Gizfreek Год назад

What I'll take away from this video is that I really have to be glad to live so close to Italy, being able to buy 24 month old parmigiano reggiano in every supermarket here. Reading about the "parmesan" in America shocked me, I really feel for you guys.

@joseph1150 Год назад

If you want actual Parmigiano Reggiano you can easily have it. It's in every grocery store worth a damn. Plain old American Parmesan is good enough for most people's cooking anyways. Also there is a company that makes a high quality Parmesan that replicates the Parmigiano Reggiano techniques and it's very good. You have to be an expert cheese snob to tell the difference. The regional designation is to just protect the reputation of the product. Many of the "counterfeits" are just as good as the real thing (though most are not). It's similar to the protection given to Cognac and Champaign. Other areas actually can produce a similar or better product, but the naming laws are to protect the historical regions (and honestly is often just patronage and rent seeking).

@Aztesticals Год назад

@@joseph1150 or even better tasting since they arnt up thwir butt

@hanjesse31 Год назад

@@joseph1150 i thought the difference is what the cows eat to produce that specific bacteria present in the cheese

@joseph1150 Год назад

@@hanjesse31 And you can take the specific bacteria and introduce it to the pasteurized milk during the process.

@hanjesse31 Год назад

@@joseph1150 have they done that?

@24934637 Год назад

I ONLY ever buy Parmesan Reggiano when I want a hard 'Italian style' cheese, I'm happy paying for top quality. For many years I just used to use Parmesan as a topping on pizza, or pasta dishes, but I've recently discovered that it's really lovely on it's own as part of a 'cheese board', as long as it's not dried out and gone crispy as it can quite easily do if not used all that often.

@CQC_CQC 3 года назад

When they said something about cheese in black market, I immediately imagine a tall man with black coat and fedora hiding in the alley and said to bystander "hey you, you want some illegal parmesan cheese"

@sufimuslimlion4114 3 года назад

Pure uncut white...

@rainelgratio7384 3 года назад

This got me 😂😂😂

@sabeenshahid2024 3 года назад

You got the stuff?

@lemin-lyme8807 3 года назад

“But please, call me ‘Phat Parma’. I got that name from my pops, ‘Chunky Cheddar’.”

@saneleshezi3490 3 года назад

lol that's so funny

@notmuchgaming4917 4 года назад

"Wheels remain reletively untouch for one year" Shows a guy touching all the wheels

@AmethystEyes 3 года назад

Maybe they meant after the last person who touched it? Lol

@khalfanabdulsomad434 3 года назад

The issue is relative here.

@tylerhau7060 3 года назад

You copied my comment which has over 2k likes

@MCALLAN1998 3 года назад

@@tylerhau7060 Oh dear.. That must be really awful to experience, do you need someone to talk to?

@beankaty2651 3 года назад

Tyler Hau or, they could’ve just had the same idea. You probably copied someone else’s comment without knowing

@alwynjeddore6792 Год назад

This is why I absolutely love Italian cuisine. Such a focus on quality and the freshness behind all of the dishes so nicely put together. It really make me a difference and you enjoy it and appreciate it that much more. Bellissimo! Assolutamente bellissimo

@martinaps Год назад

i live in italy, exactly in the Area where Parmigiano was born. Parmigiano has always been part of my meals so I didn’t really notice how different things are around the word. I have been in a dairy were they showed us how they make Parmigiano , i have been to an acetaia where they make aceto balsamico(balsamic vinegar) and also to the place were they make real italian salami and prosciutto. I have always took this as granted but now i see it’s not like this.

@fqre9200 4 года назад

Today I learned that there is someone called a cheese master.

@angelh8367 4 года назад

All that cheese sound like my spaghetti

@son8I7 4 года назад

@enricogiordano5720 4 года назад

It's the ultimate boss here in Italy

@mohawk4759 4 года назад

Enrico Giordano I can so tell you’re Italian lol

@halamadruuid2380 4 года назад

It sounds like a porn film, the cheese master

@Weaver_Games 3 года назад

"A master grader will inspect it" Cuts to a guy hitting the cheese with a hammer. "Yup, that's cheese". *stamp*

@anonymousm5362 3 года назад

Believe it and if it doesn’t pass it’s taken off. They explained to us the way to tell when it doesn’t pass. The lines have something to do with it. We tried some that didn’t pass but believe me it was good.

@sagisdoodleverse9696 3 года назад

@@anonymousm5362 if only they could give me all the “fail” cheese.

@phexialic8033 3 года назад

A master grater

@arooshatariq1764 3 года назад

I accidentally disliked this comment I’M SO SORRY 😖 I undid my dislike and liked it tho

@sagisdoodleverse9696 3 года назад

@@arooshatariq1764 lol

@katrinadianasas7325 9 месяцев назад

Watching these cheesemaking videos is my new way of relaxing.

@jeremiah5511 2 года назад

I work at whole foods, and yeah this cheese is very expensive, but I always wondered WHY it was so expensive. Now I know.

@ngulassoreta8621 3 года назад

Does anyone seriously believe that they're buying real Parmigiano Reggiano in a plastic bag with the word Parmesan written on it?

@rhythmicmusicswap4173 3 года назад

Well, here in Italy yeah

@PhilOsGarage 3 года назад

Depends where in the world you are. In Europe, yes.

@102830189291 3 года назад

Here in Germany Yes

@futuropasado 3 года назад

Some are real, with the certificate, Parmigiano reggiano. So there are some that comes in plastic bags or in small 200grams pieces. ;) We have it in spain. Love it.

@onefreebird1 3 года назад

No, most of us know it's a sham.

@BaileyL018 4 года назад

Me at the beginning of this video: What? Parmesan isnt that expensive! Me at the end: Oh, I've never tasted real parmesan before...

@MeFJuve 4 года назад

Exactly. if you want to eat like you are in paradise, the only place in the world is Italy. I'm sorry but this is the hard truth.

@yu-gi-noob9656 4 года назад

MeFJuve It’s almost like your waiting to get into a heated debate lol.

@hopeless4000 4 года назад

Hahahahaha, So sad, Its delicious, Try some! 😋😋😋

@marcodestefano7119 4 года назад

@@hopeless4000 you piece of shit flexing because you can get the real parmesan cheese. Don't flex on others cause you are lucky enough to have it

@Pleshie 4 года назад

MeFJuve All they have is pasta and cheese. I'm sorry but this is the hard truth

@dimitrygornomelikov3146 2 года назад

Bless these people and Nicola Berntelli for making this product I simply cannot live without. ♥️

@Nikolaser Год назад

I only had the opportunity to try this wonderful cheese once, and it was amazing! my favorite cheese, which we are not destined to eat regularly.

@YusufOnder 5 лет назад

So I basically never eat the real deal.

@ja848 5 лет назад

Yusuf Onder 😆

@yaraabifarraj6355 5 лет назад

Same 😂😂

@marSo1592 5 лет назад

Haha omg so sad

@Farnetus 5 лет назад

haha same here!

@sweetsugarhoneycandy5458 5 лет назад

yeah...

@tylerhau7060 5 лет назад

7:13 “Wheels remain relatively untouched for 1 year” *Some Italian guys comes in and pats the whole row of cheese*

@benjaminentertainment5526 5 лет назад

Are you telling me you can resist patting that beautiful shit?

@lettucedodat4952 5 лет назад

😂😂

@lettucedodat4952 5 лет назад

@@benjaminentertainment5526 pat***

@ilariath 5 лет назад

bella merda giovanotto

@Karaon 5 лет назад

Ahh 12h late!

@jonnyincomox Год назад

It's 2am, I have to work in the morning ... And I can't stop watching cheese videos.

@hihungryimdad Год назад

"you got the stuff?" dealer: "i got the stuff" "lemme see" dealer: opens trenchcoat full of parmesan cheese 7:59

@ryumikooo 3 года назад

The guy who discovered the cheese must be like "damn i forgot to drink my milk last year, lemme taste if it still good"

@youngxn_jay5265 3 года назад

😂😂

@matthewstahl2487 3 года назад

😂😂😂

@john11911 3 года назад

😂😂😂😂

@shyannepipestem5899 3 года назад

😂😂😂😂😂

@bricolenbenjamin9860 3 года назад

😂😂😂😂😂😂

@tiazwustel1040 4 года назад

It's expensive because it's actually good

@AlexandraaFeodorovna 4 года назад

It's not just good, it's the best cheese!

@rolux4853 4 года назад

The prices they tell are actually pretty cheap. Here in Germany it is impossible to get 2-3 year old Parmesan from this specific region for 15€/lb(we would say 30€/Kilo. Pounds are not used for measuring over here) You’ll have to at least pay 45-60€/kg. But even at that price it is absolutely worth it! Go get some Pecorino Romano too and mix those two cheeses. Now you just have to get a nice piece of Guanciale (bacon made from pigs cheeks, but air dried, not smoked. It’s so much better than standard bacon or even Pancetta -which are both from the pigs belly- for carbonara) and an egg. Now you can make the best spaghetti carbonara on this planet. It’s so damn simple you just have to make sure it doesn’t overheat. The mixture between Parmesan and Pecorino is so much better than the „traditional“ version with Pecorino alone.

@wannawatchu66 4 года назад

@@AlexandraaFeodorovna Yeah! I put it on almost everything...it's almost a joke to people who know me. Even stuff that isn't Italian. I put it on mashed potatoes, on veggies, on garlic bread, you name it. It enhances just about anything. No, I don't put it on hot fudge sundaes or in my coffee. lol

@sanaddaoud6541 4 года назад

i would pay in quadruple digits just obtain more parmesan cheese. please help me, i have become bankrupt due to spending all my money on parmesan cheese.

@13_cmi 3 года назад

Taste East

@nabitagiri3110 9 месяцев назад

God, I would love for my title to be “Cheese Master”

@benydwiprasetyo8932 Год назад

Thank you so much this recipe worked so well and it was so delicious 🤤

@ashitpoojary1049 5 лет назад

7:14 "Wheels remain relatively untouched for 1 year" *Touches 5 wheels*

@commandermckoy 5 лет назад

Haha. You're hilarious. She meant that there are no more processes applied to the cheese, rather than just sit there for 1 year. But well spotted anyways. **touches another cheese wheel**

@RoosterSmoker99 5 лет назад

r/woooosh

@youngdaggerdick6933 5 лет назад

@@commandermckoy /r woosh

@hwstar9416 5 лет назад

@@youngdaggerdick6933 how is that a woosh?

@gravesdiggity9354 5 лет назад

Man of Hokuto yeah

@juggernaught102 5 лет назад

I should be asleep, but instead, I'm learning how to make parmesan cheese, I guess it was important because youtube recommended it to me.

@davis8326 5 лет назад

Luke Sedar go to bed

@waitthatsillegal1657 5 лет назад

Samee🤣

@Dank-xu8bk 4 года назад

Why is this second top comment

@drcardlector4904 4 года назад

Better yet, why did we click and watch it?

@johnmarston5638 4 года назад

Yo same

@johnstevens1575 8 месяцев назад

I'm glad that the Italian name is trademarked and protected in the USA so that we can enjoy the real thing here. Everyone should splurge on it at least once, because it has such a remarkable flavor and it will improve any number of recipes.

@jackleencarmack251 Месяц назад

My cooking wouldn’t be complete without your cheese!

@wuz1520 3 года назад

dude imagine how cool it would be to literally be called "cheese master"

@CertifiedBullpupHater 3 года назад

I work in a cheese plant (producing basic cheese blocks) and the operator of the cheese belts is called that cheddar master.

@nootinyourmom1423 3 года назад

@@avae5343 if they avoided cheese why would they work in a cheese factory..

@CertifiedBullpupHater 3 года назад

@@avae5343 lol basically I work on the whey side now

@davideb.4290 3 года назад

@@avae5343 what is disgusting about cheese production?

@thegamingchemist759 3 года назад

@@avae5343 why?

@hanalekauhaahaa7713 5 лет назад

Imagine your job title is "cheese master"

@jeremycarter 5 лет назад

Hanale Kauhaahaa It maybe a CHEESY title, but I bet it pays well for cutting the 🧀. 😂

@enihohs 5 лет назад

Hanale Kauhaahaa well in japan there is a job named the deflower and it’s exactly what you think it is. So cheese master seems to much gentle commared to that one lol

@pamelajillorendain7551 5 лет назад

That would be my dream come true 😍

@jeff-jo6fs 5 лет назад

I prefer "Cheese Monger"

@japzone 5 лет назад

Sounds pretty awesome to me.

@milenebernardo2602 Год назад

Parabéns muito interessante, bom trabalho, adoraria experimentar um pedaço...😋

@anakanjing5299 Год назад

a very helpful and useful channel, keep on creating content like this and keep the spirit in creating content

@MoxieBeast 5 лет назад

Something abt watching a wheel of parmesan being cut is so satisfying

@rosalinda2845 5 лет назад

Moxie Beast ASMR omg I love your channel!!💖💖💖

@SuperSonicBlur 5 лет назад

There is a very specific way that the cheese wheel is to be cut too so it's even more satisfying EDIT: If you wish to see the specific method, look here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-m3ZI15VjwEU.html

@kultmusic640 5 лет назад

stfu

@rideswithscissors 5 лет назад

You don't cut a wheel of Parmesan, you "break" it.

@animalamu 5 лет назад

it's also incredibly difficult, there's specialized tool and it takes quite a lot of time to get good at it.

@kevorka3281 4 года назад

That president is so well-versed, he explained the whole process so simply.

@mikec.4519 4 года назад

yes

@buttpark5336 Год назад

MAN, Italian accents are so ICONIC.

@22lrahe86 Год назад

What a great and informative video, Thank You

@Petros_Flames 3 года назад

Why is RU-vid keep recommending me videos about parmesan? I only watched ONE video about parmesan out of pure curiosity Now it's 3 am, I have to go to work in 3 hours and I'm addicted to videos about parmesan. I know more about parmesan than I know my own family I ain't even mad, goddamn!

@cringebreade1855 3 года назад

Underrated comment.

@djdrake1163 3 года назад

yeah here too

@ManoredRed 3 года назад

You are now

@ghostdesignstv 3 года назад

I didn’t even watch a video about cheese and all of the sudden at 4am RU-vid has recommended me two back to back Parmesan videos

@dannagonetofar7352 3 года назад

Same here.I get a video of how to open a Parmesan weel and then BOOM. My recommendations are now full of videos about cheese.

@heathennation9448 Год назад

These videos are sooo satisfying

@harryv6752 6 месяцев назад

As a cheese lover myself, this was deliciously wonderful to watch.

@710diary 5 лет назад

I just watched ONE video about cheese and now my whole recommendation is full of them :‘)

@loveyourself5054 4 года назад

Army 💜😋

@dolorem8426 4 года назад

@@loveyourself5054 nub

@antonioaguilar4157 4 года назад

Jajajajajajaja

@bornoktritoh3802 4 года назад

420th reply

@najwaazman4466 4 года назад

SAME 😂

@YouTubeLate 4 года назад

This makes me feel bad about buying Kraft Parmesan cheese.

@sanaddaoud6541 4 года назад

you should.

@rhythmicmusicswap4173 3 года назад

You should

@eccoeco3454 3 года назад

You should Maledetto Barbaro

@iamlightboo 3 года назад

sawdust cheese is cheap tho but once you try the real deal, it's hard going back

@charlottebiscuit4133 3 года назад

hahahahaha Kraft hahahahaha

@user-bi8ko7kc6h 6 месяцев назад

No way you can compare it to cheddar. The difference is like comparing supermarket wines to wines from France. Once you try a bite of Parmesan cheese you will never forget. (I’m not talking about powder or flakes). The texture, the taste and the aftertaste are so good.

@kevinnguyen8631 5 месяцев назад

It probably depends, Cheddar and Parmesan have very different uses for food. A better comparison would be between parmesan and pecorino.

@paulanderson7796 7 месяцев назад

Grana Padano is an acceptable substitute at a lower price, despite being quite different. For a start it's made with pasteurised milk. PR is made with raw milk. I have no issue with GP because it doesn't pretend to be something it isn't. But if you have PR available and affordable then that's the way to go. GP does improve if you store it for a long time. Typically in Britain it will have a "use by" date six months or so from purchase. Buy a good supply of GP and store it for a year, The flavour does improve with age.

@kashattack 4 года назад

Italy: We have a big problem with fake parmesan cheese being produced outside of Europe China: Why are you looking at me for?

@mahamudulkabir9195 4 года назад

It op

@dioscorodonguines8970 4 года назад

its 299 i will like it so it resets

@kentwong3818 4 года назад

haha. if you keep watching, the business man mentions PARMESAN specifically as a problem. *Cough* Kraft Parmesan *Cough*

@racerx4684 4 года назад

We make real cheese like in Itary

@gagauddas7010 4 года назад

@@racerx4684 lu parmiggn' è lu parmiggn'

@viriyo4958 3 года назад

Parmesan is so expensive - "wait, that doesn't sound right." Is actually referring to Parmigiano Reggiano instead of generic Parmesan - "oh."

@revylokesh1783 3 года назад

"Generic Parmesan" doesn't exist. Parmesan is a protected name of origin. If it's called "Parmesan" it has to be Parmesano Reggiano or it's illegal, fake advertising.

@sgbench 3 года назад

@@revylokesh1783 In the EU yes, but outside the EU, not necessarily.

@somerando925 3 года назад

@@revylokesh1783 I see well I think that cheese is cheese

@ivanmase99 3 года назад

@@somerando925 you clearly have not had many types of cheese if you say that 😹

@somerando925 3 года назад

@@Solid_Snake88 i just made a i eat cheese joke

@ronny2012 Год назад

For me italien is the most beautiful language!

@sketcharmstrong8491 Год назад

Something very satisfying about seeing a finished wheel of this stuff. Love the way they brand it as well, like a cow….

@RayMak 3 года назад

They require a lot of effort to make and age. Worth every penny

@rr.potolsky 3 года назад

Why are you everywhere.

@rammmmm1857 3 года назад

Why are u gae ray mak?

@narenaviation7795 3 года назад

Dude. Please stop following me .

@OVERz0_0 3 года назад

Yea i saw you on swissbeatbox, on piano meme, on any game and gordon ramsay. I saw you 12 time bruh

@OVERz0_0 3 года назад

@jupiter • 50 years and cuz you are 50 year on this youtube that why you find him more than me

@user-rf9wb4oz2g 4 года назад

When a cheese wheel costs more than your rent

@michac.8283 4 года назад

Yeah but normally you don't buy the whole wheel. Instead you buy a smaller portion because that's all you need.

@jonasb4932 4 года назад

@@michac.8283 pfff light weight all do a wheel in a hour 2 tops

@5xsu394 4 года назад

You live in a shed

@l0remipsum991 4 года назад

pay rent with cheese

@hiltonsilva839 4 года назад

GO LAKERS!

@bm-ub6zc 2 года назад

This guy talks Italian so beautifully. The language is like reciting a poem ...

@nengz_aliqa Год назад

Fascinating! I didn't know all the world's parmasan came from the same place

@swam2529 4 года назад

*at a party* P1: “What do you do as a living?” P2: “I’m a doctor” P3: “I’m a lawyer” Me: “I’m a cheese master”

@Felix_Hickish 4 года назад

noice party with the lawyer the doctor but the cheese master is just the best party in day world. and if you get a notification on your devise because I replied you will probably think did I really watch that.?!

@Moonlight10198 3 года назад

Tbh I know who I'm hanging out with for the rest of the night

@brickyy3106 3 года назад

Felix Hickish thank you for giving me stroke

@monokuma2927 3 года назад

@@Felix_Hickish What are you talking about?

@AlleyCatGhost 3 года назад

Sounds like a shitty party

@02.aryajayakusuma15 3 года назад

south America : drug cartel Europe : cheese cartel Asia : rice cartel Africa and America : everything cartel Australia : Australia

@marthaoctaviano211 3 года назад

Yes

@cheesecake4648 3 года назад

North America: We buy all the drugs from South America

@alexmowday9280 3 года назад

The Italians are rolling all the Blocks

@marianoamaya3351 3 года назад

Lol are we really seen as that in the rest of the world, good thing I am from central america

@ktolwal 3 года назад

@@marianoamaya3351 sadly yes

@waqasgulrez 2 года назад

a great informative video thanks.

@maureenmckenna5220 Год назад

Enjoyed seeing this process and the history of the region of Italy where it is made. Forget trying to stop the counterfeiting. It is a most delicious, unique cheese. Crooks will try to take advantage of the love for the cheese across the globe and make a fortune doing it.

@mechadonia 4 года назад

Me: we must sleep My brain: But what do we do if someone tries to sell us counterfeit cheese wheels???

@sanaddaoud6541 4 года назад

kill them all

@okas425 3 года назад

Sell it to someone else as stupid and make profit

@abyss_maal 3 года назад

Grab them by the neck and toss them into a pit, letting them burn in a fire fueled by said counterfeit cheese wheels. Then proceed to make cheese out of them and sell that human cheese for profit. 🤷‍♀️☺️🥰😜

@okas425 3 года назад

@@abyss_maal pretty sure the body parts are more expensive than the cheese

@abyss_maal 3 года назад

@@okas425 p r o f i t

@HumorDemais 3 года назад

3 AM, here we go again!

@ChetanVerma97 3 года назад

5 AM here, might as well watch Mozzarella videos now

@afeef999 3 года назад

So weird 2:58 AM

@lewis8073 3 года назад

Soo true

@ChiefJoey5971 3 года назад

Nope, it's 2:27 am for me

@ChiefJoey5971 3 года назад

@@afeef999 hello bhai

@SkepticalChris Год назад

Italian is such a beautifully sounding language. When spoken, its so lyrical and pleasing to listen to.

@crackerbarrel6965 Год назад

It shouldn’t be in the US since sawdust is allowed to be used as a “food” filler in it which here is hidden under the ingredients label as “cellulose”.

@enugaming 5 лет назад

It aint easy being cheesy

@mason4761 5 лет назад

It ain't easy being cheesy either.

@Lyuben 5 лет назад

where the vids at

@ronny7216 5 лет назад

These numbers cannot be right. so you're saying they use 1,782 BILLION liters of milk each year. If you were using every single dairy in the world that is certified. A dairy would have to milk 14839 liters of milk a day

@chokkaijones 5 лет назад

But it IS easy being a jaywalker

@wilsjane 5 лет назад

+What?. To meet those figures only require around 500 cows, so I don't see it being a problem in that part of Italy. They have more than 2 million dairy cows in the country.

@SUuperCLasSH 3 года назад

What I love with italian cuisine is the focus on the quality of the products,simplicty and efficacy. I always loved it when I visited Italy. Cheers from France

@francesca_415 3 года назад

In France there is quality in everything also, an italian tells you😜 we are two top quality countries

@lia8302 2 года назад

@@francesca_415 as an Arab i confirm.. my favorite two countries 💕

@_camicianera 2 года назад

2006

@francesca_415 2 года назад

@@_camicianera bastaaaaa

@_camicianera 2 года назад

@@francesca_415 Materazzi?

@Aymenalyf Год назад

For me a cheese lover, This is from heaven😍

@glubby2262 Год назад

with all this cheese lore i would've imagine that a cheese mafia was lurking about the streets of italy

@santiagoalvarez808 3 года назад

“There’s also bad bacteria” Proceeds to show a smiling, greeting red bacteria

@lennartherrmann3057 3 года назад

The bacteria part in general was badly made. It turned into a kids-show for a minute.

@moojones3946 3 года назад

And the good bacteria are heat resistant. Damn, am lik whatt?

@lacyfins9627 3 года назад

yeah the entire bacteria claim from hay through cow to milk, then good somehow surviving the heat that kills bad, that's all bs. I'm sure there's beneficial bacteria in the ageing but why make up lies that are so obvious to anyone moderately educated?

@moojones3946 3 года назад

@@lacyfins9627 they want to sell the idea that you can't make your own and the only option you have is to buy it from them

@lacyfins9627 3 года назад

@Impaleification temps and such aside, must remember the fresh milks original purpose to feed a calf, milk is sterile, any bacteria is introduced after exiting the mammary duct during milking and has nothing to do with the processes beforehand other than potential flavors imparted according to the cows diet which would still be near indiscernable to most human pallets.

@zire9601 3 года назад

bro i feel like everything that is 'authentic italian' is made in like a small 3 acre farm, that has the perfect weather, and the animals are like the made of golden, and the soil is volcanic.

@NomNomNom1989 3 года назад

Its because of italy is keeping and caring about their traditions, you can be sure that these traditional ways of making delicious food were given in your own country as well once a time. There is a specific joghurt in my hometown (turkey) but the tradition is dying and there is only one farmer left producing this joghurt. If he dies, the tradition will die as well. There have been few people who tried to master it and modernize it but it didnt work and producing it the old and traditional way is not profitable these days. Thats the case around the whole world, not only in turkey. To complete your comment, italy is not special regarding its traditions or food, they just seem to care about it and made it profitable around the globe thanks to good marketing.

@Wrest2165 2 года назад

yeah. Italian is totally possible anywhere there is volcanic soil and a mediterranean climate. NM has similar properties (just not a lot of water, which is supplemented with irrigation). We have a lot of rosemary and oregano herbs growing , and a lot of italian trees (cypruss, olive tress, etc) grow well here.

@scaramvsain2393 2 года назад

it is

@skelet8337 2 года назад

@@NomNomNom1989 in bulagaria we keept our traditional yogurt thankfully no day is complete without it.

@bumpasaurus487 2 года назад

Japan and France too…something about those axis powers…😂😂🤷‍♂️🤷‍♂️🤷‍♂️

@juggernaught79 2 года назад

I love Parmesan cheese. This video is bliss to me.

@LTDANMAN44 Год назад

CHEESE MAKES ME HAPPY

@pleaseelaborate5456 5 лет назад

Don’t let this distract you from the fact that the bacteria was a paid actor.

@jen-qy1cd 5 лет назад

Please Elaborate Lmao care to elaborate? Please? 😂

@rhettlama6708 5 лет назад

Mature Weirdo r/omegawoosh it's a joke about those "oooh that guy was obviously a paid actor"

@pleaseelaborate5456 5 лет назад

Mature Weirdo no need, you saw it here with your own eyes

@mahinahar6111 5 лет назад

😂😂😂

@psychicfox0016 5 лет назад

mahi nahar Care to elaborate jk

@rappert_ 4 года назад

Imagine going to the black market to buy some *cheese*

@sanaddaoud6541 4 года назад

i would

@Vileplume87 3 года назад

illegal pasta

@V1_Ultrakrill 3 года назад

*Casually buys cheese from the black market*

@BuhBungus 3 года назад

Everyone else is here for humans or military grade drugs but I’m here for something greater and that is *parmesan cheese*

@SnekNyx 3 года назад

"Hey pssst, what you looking for? Women or drugs?" "Neither. You got some of that cheese?" "Wait what? You want counterfeit money?" "No. You have some of that _Parmesan Cheese_ ?"

@Berryterriblestuff 3 месяца назад

I live in Italy now and I'm eating Parmigiano Reggiano whenever I have the chance. I'm gonna miss it so much when I have to leave the country in a year and a half...

@psychedl 2 года назад

I can imagine how cool it is being called by everyone a "Cheese master"

@chelsea6362 5 лет назад

Its 2 am and im watching cheese videos help

@MShah-wg8iq 5 лет назад

Chelsea Wilson 😂😂😂

@levibernard2375 5 лет назад

@chelsea6362 5 лет назад

@@levibernard2375 Kia ora

@saifabdulla709 5 лет назад

You seriously need help LOL, Tip: if you are tired, SLEEP

@chelsea6362 5 лет назад

@@saifabdulla709 hmmm good idea haven't considered sleep before jk jk 😂

@johnnykiehn1872 5 лет назад

Jokes on them, I get my parmesan for free in packets when I order pizza 😂

@DD-qe6uk 5 лет назад

lol keep eating your wood dust

@sisonxxueidb2517 5 лет назад

@@DD-qe6uk Costco's little packs are truly like 35% wood.

@vincentfamulag996 5 лет назад

Lmfaooo u so happy getting cheap cheeseee

@denial700 5 лет назад

guys he’s only kidding, why you gotta be so harsh..

@Rezvb 5 лет назад

Sisonx Xueidb wooosh

@jmp4 Год назад

thank you for ur service

@esatvinca9845 Год назад

Which parmesan is better? The best I had was in a pizza place I worked. I would be shredding it eating it before I shred with some good fresh hot homemade bread and your in paradise. Just wanted to know which one they use in Italian restaurants and pizza places?

@robertoalberio622 Год назад

Parmigiano reggiano aged 36 months

@zeusnation4eva502 Год назад

@@robertoalberio622 What about Pecorino Romano?

@robertoalberio622 Год назад

@@zeusnation4eva502 pecorino is used but less common, is more salty and a bit more difficult to pair and balance the taste

@AshishSatpathy 3 года назад

I came from the video where a guy is cutting this cheese.

@drop8047 3 года назад

Same

@madsus_exe 3 года назад

sameeee

@reemnistas8391 3 года назад

Me to

@prayusha83 3 года назад

Lol sameee😂😂

@ninafitria.7479 3 года назад

Wowww we're same

@JC-dq2tn 5 лет назад

7:14 Remains relatively untouched for 1 year 7:16 *Touches the Cheese*

@permeelacipolla3533 5 лет назад

Oh shit

@bobdixon3048 5 лет назад

Jemuel XD Official I laughed so hard

@ItzJuanG 5 лет назад

LMAO

@michelsalazar2859 5 лет назад

So true XD🤣🤣

@stephaniesummer2663 5 лет назад

Jemuel XD Official He just touched all of them.

@fredlup607 Год назад

Why Parmesan Cheese Is So Expensive *Because it is real cheese.*

@AndySaenz 8 месяцев назад

It looks absolutely delicious. My mouth is watering just looking at how they make it. 😋🤤

@waldroop11 3 года назад

Damn there’s even big Parma.

@tunasub6322 3 года назад

Under rated comment

@onewingedangel2479 3 года назад

Fuckin kek.

@bruhsauce644 3 года назад

Don't trust Big Parma! They are spreading lies. Don't take the milk! It doesn't prevent mold it has mold!

@scorpio5862 3 года назад

This comment had me cheese-ing :)

@tunasub6322 3 года назад

@Reid Elson ;(

@Aphakiastudies 3 года назад

Italy: this can only be made here. Period. It's made of this. China: We know.

@IMGB_Official_GAMER 3 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-3xuvrwUcu1k.html

@ThatWeirdDude40 3 года назад

Does not matter much, that chines copy everything they see. The quality is so incredibly low, you find easily out chinese fakes from original products.

@reiwotah2631 3 года назад

@@silentfilms7459 HAHAHHAHA

@DeeJame 3 года назад

@@ThatWeirdDude40 *chines*

@alas.5907 3 года назад

HAHAHAHAHAHHA

@lloydglyn6831 Год назад

I'd like to support the genuine product after all its their invention!!!

@JakeM240 Год назад

blessed are the cheese makers !

@JuanCruz-hd4ls 4 года назад

Me asking my dinner guest: want some Parmesan with that? Guest: Sure Me: Brings out 88 lb wheel Guest: O.O

@Hi-vf9wx 4 года назад

Oh yeah

@marshmallowarkleseizure3742 4 года назад

not sure i could consume that much at one setting but i'd make the valiant effort none the less

@thatDUDEfromMAINE 4 года назад

And then charge them for the amount used

@Bloomyp 4 года назад

@@Hi-vf9wx its all coming together.

@zachconant7031 4 года назад

Say when

@primeministersinister4541 3 года назад

If the parmesan isn't made in northern Italy then it's just "sparkling cheddar"

@andreabianconcini6232 3 года назад

As an north-italian i can assure your theory is right

@GavionGlad997 3 года назад

Yeah try to search www.isaporidellevaccherosse.com and youll see what real parmesan is😁

@bawkray 3 года назад

I feel like not enough people got the champagne reference.. underrated comment right here 😂

@franks6349 3 года назад

I appreciate this comment

@epicalfailure83 3 года назад

So is the entire effort to ban the black market just anti free market or anti copyright.

@erikpeterson25 Год назад

Thanks for the education ....thanks to Italy 🇮🇹 for an awesome 🧀

@Luca_Schiano Год назад

"Parmigiano" Is expensive. "Parmesan" Is a fake imitation and it's not expensive.

@ragent3432 5 лет назад

Who else got this from their recommended at 3 am?

@swaggyghoulies2690 5 лет назад

Ragent me

@SckharVawn 5 лет назад

03:38 AM here and it just appeared on my recommended videos and i'm watching it lol

@Frooti.loopz23 5 лет назад

@stephy21685 5 лет назад

It’s 10:19pm here but I got it in the recommended

@thatahkabdul 5 лет назад

2am herea

@boriserjavec6470 4 года назад

it's amazing how just milk can become thousand of types of cheese

@alberthernandez2625 4 года назад

I wonder who was the first person to make cheese like HOW 😂 did that man one day leave milk outside came back and saw it turn into a cheese curd and said oooh look it's cheese or how it happend 🤔 cause I don't think they knew about bacterias or the entire fermintatiom process

@Anhorish 4 года назад

@@alberthernandez2625 A possible scenario, among countless other likely possibilities: The intestines of baby grazing animals held their mother's milk. Hunter gatherers used their intestines as containers. Days/weeks of walking/joustling inside a warm skin and bingo, cheese. Cheese making goes back many millennia and no doubt had many different discoveries, leftover milk etc over time.

@calvinkulit 4 года назад

@@carlosandleon What the hell?

@AB-jt4rs 4 года назад

Its the bacteria that makes different cheese

@chips1773 4 года назад

🥛➡️🧀🧈

@MelonGrace Год назад

"The Cheese Master" Mmmmm, That sounds pleasing

@margo3367 Год назад

There used to be a restaurant/deli in Seattle that sold the real thing and they would cut it off the wheel for me. I became hooked on it and literally ate it alone, maybe with bread as a chaser. It was so damn good, a little nutty taste as they say in the video. I’ve literally been on a quest to find the real thing again ever since!