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Ep#8 Dry Fried Beef Hor Fun (干炒牛肉河粉) | Cooking Demystified by The Burning Kitchen 

The Burning Kitchen
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The secret to a really good Beef Hor Fun is the wok hei 'breath of wok' achieved through cooking the dish over very high heat. Is it possible to achieve this at home without large commercial stoves? Watch this episode to find out!
Get Full Recipe: theburningkitchen.com/beef-ho...
Hi! We are Melissa and Bee Leng, and we love to share our love for authentic traditional Asian recipes, and inspire you to make this at home too!
Please subscribe to our channel! Do also check out our previous episodes and videos here:
#7 Szechuan Green Beans with Chai Por: • Ep#7 Szechuan Green Be...
#6 Crispy Wasabi Prawns (芥末虾): • EP#6 Crispy Wasabi Pra...
#5 Claypot Eggplant with Minced Pork (鱼香茄子煲): • Ep#5 Spicy Claypot Egg...
#4 Beef with Ginger and Spring Onions: • Ep#4 Beef with Ginger ...
#3 Braised Claypot Tofu: • Ep#3 Braised Claypot T...
#2 Mei Cai Kou Rou: • Ep#2 Mei Cai Kou Rou (...
#1 Char Kway Teow: • Ep#1 Char Kway Teow | ...
Connect with us!
Blog: theburningkitchen.com
RU-vid: / theburningkitchen
Facebook: / theburningkitchen
Instagram: / theburningkitchen
Music: www.bensound.com

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26 июл 2018

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Комментарии : 39   
@menamurray992
@menamurray992 6 месяцев назад
TQ for sharing🙏 Love yr cooking technique ❤️ Perfection 👍
@poleun9
@poleun9 Год назад
Love this video
@fusiapink5593
@fusiapink5593 3 года назад
Love your cooking tips. Great for a newbie like me. 😍😍
@mariamaria7796
@mariamaria7796 3 года назад
Hahaha.. ur so fun to watch n vy informative. Thnks fr ths receipe 🥰
@marliangolluwola6119
@marliangolluwola6119 4 года назад
Look so good...will try 🙏
@suliswatilis4281
@suliswatilis4281 4 года назад
Thank you mom for your recipe
@autoprofit
@autoprofit 4 года назад
Thanks for your clear and detailed explanation! I am going to cook for lunch today!
@TheBurningKitchen
@TheBurningKitchen 4 года назад
Roger Loh Did you take a pic to post here? Hope you enjoyed ur fried beef hor fun!!
@iplaychef7858
@iplaychef7858 3 года назад
Hi Bee Leng, your cooking video is very clear and informative 👍🏻love your video!
@TheBurningKitchen
@TheBurningKitchen 3 года назад
I play Chef Thank you for your kind comment. Pl check out our other recipes too.
@FelixG2070
@FelixG2070 4 года назад
Practical and suitable for the home cook👏
@TheBurningKitchen
@TheBurningKitchen 3 года назад
Felix G Thank you Felix for your kind comment.
@jocelynrichmond7215
@jocelynrichmond7215 4 года назад
Hello! Came across your channel looking for a Beef Chow Fun recipe. You are so informative and fun. And I love your version of this dish. Will try soon. Subscribing.
@autoprofit
@autoprofit 4 года назад
Me too, just came across and subscibed! And will cook for lunch today!
@shyshi9107
@shyshi9107 4 года назад
Her English is very good... so stop with your complaining !!! She’s done well thank you
@autoprofit
@autoprofit 4 года назад
Fully agreed! So clear and detailed!
@TheBurningKitchen
@TheBurningKitchen 3 года назад
Roger Loh Hi Roger, thank you for your support. It's not easy facing the camera while cooking and talking at the same same.
@nykool4503
@nykool4503 4 года назад
Thank so much aunty!!! Im a Vietnamese girl who married and stay in Sgp try to learn how to cook some chinese foods.
@TheBurningKitchen
@TheBurningKitchen 4 года назад
Sunny Nguyen Hi Sunny, thank you for liking our recipes. You can try to cook n post a pic in our FB page. If there is problem, we can troubleshoot to help you improve further. Happy cooking!!
@rho5273
@rho5273 2 года назад
It would be helpful if you show the fire setting.
@luqmanl5542
@luqmanl5542 2 года назад
I usually starts with frying the Hor Fun on high heat before frying the beef.
@roselee3143
@roselee3143 Год назад
I noticed u add black vinegar, won't the noodles taste sour?
@candledfire
@candledfire 6 лет назад
hello Bee Leng, which cut of the beef is this?
@TheBurningKitchen
@TheBurningKitchen 6 лет назад
candledfire hihi, you can use either sirloin or flank for this dish
@iamfeps4795
@iamfeps4795 4 года назад
auntie lah, can i use spinach or mustard leaves instead of chye sim? we don't have that veggie in Philippines. terima kasih
@TheBurningKitchen
@TheBurningKitchen 4 года назад
I think spinach is too soft n mustard green is too hard n bitter. Maybe substitute with kailan or Wong Bok.
@nhatphile1861
@nhatphile1861 4 года назад
Hi, Can I use white vinegar instead of black vinegar ?
@TheBurningKitchen
@TheBurningKitchen 4 года назад
nhat phi Le No. it will taste different. You can omit it if you don’t have.
@lechilam4320
@lechilam4320 4 года назад
What the sodium bicarbonate is? Is it baking soda?
@TheBurningKitchen
@TheBurningKitchen 4 года назад
Lechi Lam Yes it’s the same.
@kalaslee4206
@kalaslee4206 3 года назад
Where did you buy your work??
@TheBurningKitchen
@TheBurningKitchen 3 года назад
Vietnam
@angiegan9202
@angiegan9202 3 года назад
Aunty I like u…u very funny
@IamNotChinese.
@IamNotChinese. 2 года назад
나말고 다른한국인이 이 영상을 볼까?
@jykmoy
@jykmoy 5 лет назад
Am sorry, but I cannot understand her English...
@rosamatutinao2154
@rosamatutinao2154 5 лет назад
Haha her English I can understand maybe your English is easy eazy
@jannahcatherine6017
@jannahcatherine6017 4 года назад
Only stupid person cannot understand her english....its clearly enough
@Danyjoshua
@Danyjoshua 4 года назад
Is it Singaporean accent?
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