OPEN for ingredients! Singapore Beef Hor Fun Noodles is one of those classic hawker zi char dishes. These are springy rice noodles slathered in a yummy, savoury sauce with lots of tender beef slices. This is one of my favourite hawker dishes, and I love slurping the velvety smooth noodles complemented with the delectable bites of beef.
Don't eat beef? Check out my equally delicious and slurpy Seafood Hor Fun noodles: • Singapore Hor Fun Nood...
More info: nomadette.com/beef-hor-fun-noo...
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Timestamps:
02:21 - Marinating the beef slices
01:05 - Prepping the hor fun rice noodles
01:32 - Pan frying the hor fun rice noodles for 'wok hei' effect
02:22 - Pan frying the beef slices
02:47 - Making the gravy
05:07 - Assembly of Beef Hor Fun Noodles
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Ingredients:
Noodles:
- 500g Hor Fun Noodles
- 1 tbsp Dark soy sauce
Beef:
- 300g of Beef, sliced thinly
- Pinch of baking soda (optional)
- 1 tsp light soy sauce
- 1/2 tsp pepper
- 1/2 tsp sugar
- 1 tsp cornstarch
Gravy:
- 1 tsp or 2-3 cloves Garlic, minced
- 1 tsp Ginger, minced
- 1/2 an Onion
- 1 tbsp Oyster Sauce
- 1 tbsp Dark Soy Sauce
- 1 tbsp Light Soy Sauce
- 500ml Beef/Chicken Stock or Water
- 150g Veggies of Choice (Chye Sim)
- 2-3 Eggs
- 1/2 tsp Pepper, or to taste
- Cornstarch Slurry: 1 tbsp Cornstarch + 3-4 tbsps Water
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nomadetteats
9 июл 2024
