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Ep10 Thai Red Ruby in Coconut Milk (Tub Tim Grob) | 3 Minute Cooking with The Burning Kitchen 

The Burning Kitchen
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Thai Red Ruby in Fresh Coconut Milk (Tub Tim Grob): If you love Thai desserts like Mango Sticky Rice, you will probably love this refreshing and and vibrantly coloured dessert with its ruby-hued crunchy water chestnuts coated in tapioca jelly, swimming in a soup of freshly squeezed coconut milk.
GET RECIPE: theburningkitchen.com/thai-re...
Hi! We are Melissa and Bee Leng, and we love to share our love for authentic traditional Asian recipes, and inspire you to make this at home too!
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3 Minute Cooking series:
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27 ноя 2017

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Комментарии : 15   
@TheBurningKitchen
@TheBurningKitchen 6 лет назад
If you like our cooking videos, please SUBSCRIBE to our RU-vid Channel and we will keep updated of our latest recipes and cooking tips. Thank you!
@kamarjhanabdulaziz7675
@kamarjhanabdulaziz7675 Год назад
I have made it..Its delicious and very nice..Tq for sharing
@holyevil
@holyevil 5 лет назад
Thank you.. I love this dessert!!!!
@roshandsouza6139
@roshandsouza6139 3 года назад
I will definitely try 👍
@francescalee234
@francescalee234 3 года назад
MY i know can i do the ruby in advance to keep in fridge, when need then put them in coconut milk ? If can, abt how many days? Thank u
@stevenwang6498
@stevenwang6498 3 года назад
i know its Red ruby...but can i use a variety of coloring ?
@giggsng6830
@giggsng6830 5 лет назад
How long the coconut milk can last?
@TheBurningKitchen
@TheBurningKitchen 5 лет назад
2 days should be safe, if keep properly refrigerated
@81Aimee1894
@81Aimee1894 5 лет назад
hi! can i use canned water chestnut for rthis recipe?
@TheBurningKitchen
@TheBurningKitchen 5 лет назад
81Aimee1894 Yes, you can but it won’t be as sweet and crunchy. Sometimes you have to make do with things that are not available.
@dharshiniramakrishnan2570
@dharshiniramakrishnan2570 3 года назад
The recipe looks very simple. I tried it today. After boiling the chestnuts, the flour coating came off the nuts. Can you pls tell me why it happened? Any tips? PS: I used canned chestnuts as I couldn’t get fresh nuts here in India. Can I use dry packed chestnuts?
@TheBurningKitchen
@TheBurningKitchen 3 года назад
Dharshini Ramakrishnan You can used canned water chestnuts. Did you coat the them twice making sure that they completely coated with flour? The water must be boiling hot before you throw the chestnuts in as the outer layer of flour will be cooked immediately the moment they are dropped into the water. Did you do all these steps? Btw, what is dry packed chestnuts?
@dharshiniramakrishnan2570
@dharshiniramakrishnan2570 3 года назад
The Burning Kitchen Yes I coated them twice, and dropped them in boiling water. Actually, not all of them weren’t coated. Half of the nuts are coated well. Dry packed nuts were something I found on amazon. Not sure how to use them though.
@TheBurningKitchen
@TheBurningKitchen 3 года назад
Dharshini Ramakrishnan Those coated should turn out good. Perhaps you should coat them in small batches to ensure they are all coated uniformly. Hope that helps. Please me know should you try again. Happy cooking
@dharshiniramakrishnan2570
@dharshiniramakrishnan2570 3 года назад
The Burning Kitchen Anyways, the dessert turned out great. My family enjoyed the taste, even being new to pandan. Many thanks!
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