EPIC Day of Flounder Fishing- Catch Clean Cook!!! 

Vic, try washing your fillets in sea water or use a salt water brine to clean the fillets. Fresh water deteriorates fish fillets almost immediately. See if it makes a difference.

I hate how people hate on you, you are just doing what you love with the people you love!

absolute doormat!! god i cant wait for the flounder here

Catching flounder with rod and real is a lost art around Pensacola everybody’s just gigs them now. Great video Vic

Congrats! You found a keeper!You better keep her as long as you can!

good video Victor glad to see Grandmama back! keep up the good work

I love your catch and cooks! Every time I watch them it makes me that more eager to go out and catch some fish of my own.

Catching your limit is a fun great day

Chef Vic at it again. missed these videos, keep them coming bro🤙🏽

One of your best catch and cook videos ever Victor, well done mate

I caught a monster bull red in that exact spot and I was fishing the same rigs! Using finger mullet though

Nice door mats. I lost her but, I flounder.

Nice video. Thanks for putting it out there. I've never seen flounder that big actually being caught!!!

Congratulations dude with the proposal keep up the good work

Incredible *Fishing* Congratulations Fisherman! Have a great week and lots of *Fish* on the Line.👍🎣🐠🐟😎

Congrats Victor , Ihave to say this, I follow other channels but I have to say, you are a professional the way you interact with your family and how you manage to keep it clean and of course great fisherman and a great cook. I really enjoy everything you do, by the way my two landshark shirts are on the way whaoooooooo can`t way, Capt David c.

Great dish! I'm a big flounder fan and I love the accompaniments in the final dish. Will definitely have to try soon!

Amazing work! I wasn't sure at first, but everything really, really came together at the end of this! You really put a lot of effort into this incredible piece of art! Thank you, can't wait for more!

I can't wait for the flounder to get here in Daytona Beach FL

Quality all the way Viktor, Helpful tips on Filleting as i catch Flounder here in Scotland. Steve.

I have to say that behind you is one BADASS!! BOAT

That looked amazing. I love all your catch and cooks and have tried a few of your recipes myself. My all time favorite was the poached african pompano(I tried it with flounder and speckled trout), but this one looks like it is right up there. Can't wait to try it.

yo vic that intro music is hot bro you dont play no games bro

An easy way to filet the one full filet is to cut a line across at the head and a line at the tail. then starting at the tail stick the knife straight up the middle on the backbone and work the knife out from the inside and once you have the one side then you do what you did getting the other half. I just feel its easier to work inside out rather than outside in.

Good shots and great video! Thank you for giving us the best!

Damn vik your killing it! Up here in NY its 4 per person at 19", try using a bucktail w a long white fluke skin, guaranteed fish, its a trick we use up here, im sure many people will agree

This is my favorite Cooking Channel

Awesome video guys! That sauce really looks great! I can't wait to try that recipe on the crappies up here in Wisconsin.

If you're ever up in the Mid-Atlantic region you should try fishing for fluke (summer flounder). They seem pretty similar to the ones you guys have though they get bigger. In some of the states you can't even keep them until they get over 22" (this might be slightly out of date). Up above cape Cod there are tons of blackbacks (winter flounder) which don't get anywhere near as big but have some of the best eating white meat in the ocean, in my opinion.

More mangrove snapper vids plzzzzzzzz

Great combo you both have great material on both channels

Love your videos working on getting my own channel started ... Nice shirts got me 2 of them keep it up , Cant wait til season hits out here in jersey for Fluke

Hey man! I just found the channel a few days ago and I've been bringing like crazy! I just watched you last upload about upping the production game and you are doing it! The video looked great! I feel weird throwing out an un-solicited suggestion, but when I was learning video production, the biggest jump in quality I found was when I upped my audio game. Look into it man. I love my little dr10l lav mic system. Anyway, take it or leave it, I still love the channel and content! Cheers from the MS Gulf Coast!

Wow that looks delicious! Flounder is one of my favorites too!

Awesome vid!! Awesome meal!!Hope fully We will be able to move there and fish there,In stead of a short vacation.

Damn that looks good. My mouth was watering.

Should try dredged in corn starch fried whole and put a hot sesame green onion garlic chili pepper oil on top. My favorite dish in China town.

Dam Victor I was having LandShark withdraws ✌️🐟

Lucky down there. Here in nj our fish now have to be 18” to keep 😢 it’s insane when I was a kid 14” was the limit now that need to catch what was a big fish back then to keep it and there’s soooo many 12-15 inch fish to be caught

Up here in NJ, the minimum size is 18 inches, and I regularly catch 10+ pound flounder, so a 6 pounder is relatively small for up here

Fish the fluke in deep water, they fight like a beast

I am absolutely jealous with every catch and cook. But this one, damn Victor your gonna be a 5 star chef one day haha!

Great video man I need to find a spot like this in Jacksonville and Congrats

bro try scaling it gut then batter it in flower lightly then fry it in butter not oil, the best the skin is so good can of coconut cream into a bottle preferably a tall glass bottle add half a large onion 1 and a half lemon in with the coconut cream, 2-3 table spoons of salt cap it shake it and refrigerate for an hour or freezer for 30 mins, then pour over fresh fried flounder with rice lettuce and chopped cherry tomatoes, you wont regret it

Damn, I’m so glad your back on RU-vid! Missed ur awesome vids, keep em coming!!

GL❤️D TO SEE YOU AND BROOK AGAIN❤️. I WATCHED YOU BEFORE ALEC STEELE❤️ LETS GO FISHIN😊 as soon as the ICE goes away😬

Glad to see ya back Victor

Looks delicious 👍. Thanks bro

Congrats to you and Brook !! Y’all should try a catch and cook with Ramora, like you say there’s no such thing as trash fish just trash cooks. I’ve heard they taste similar to cobia so I’d like to see y’alls opinion

Hey victor nice video i love surf fishig i see your videos in los cabos mexico the capital marlin and the big tornament bissbes black and blue marlin 😎✌

Crazy how the limits are different state to state, in texas they upped the bag size from 14" to 15" and limit of 5, during the run we cant keep them this year at all

Best meal ever

Vic did u know when flounder are new born they swim upright with an eye on each side of the head as they mature the eyes move over to one side and they go flat.

Damn, that looks amazing...for some reason I just got really hungry...great job

Great to have you back!! Your backyard setup is perfect - what area of Florida are you in?

Definitely gonna try the sauce. I can see it with hogfish

That is one tasty fish . Nice video Victor !

Hello from Texas.... Great video vic appreciation it very much

Love your content dude! The best at catch and cook hands down

just got a 20inch flounder here in flagler beach FL.....I might try this recipe

Two questions. 1) What are the top 5 tastiest fish you can catch in Florida? When are they in season?

That's a nice mess of flatties! Good work.

Damn the regulations down there are crazy! Haha we get to keep 3 at 17” in Jersey. The fillets on those 12 inchers not even worth the effort

dude, that looks AMAZING! Nice!

Glad you're back! Watching from the Philippines :)

Also flounder sashimi is awesome!

Can’t wait to try out this recipe

That recipe looks great, gotta try it!!

Love the video, glad your back Masta cheif

Very nice channel man. Found out bout it while watching deermeatfor dinner. But. You videos are just as great 👍. Greets from belgium

Glad to see your Grandma! Vlerly Guude!

Man you can cook!! Where did you learn to cook? Made me hungry.

looked good....I like fish with not too much on it (like spinach) lol ......stuffed w a crabmeat dressing is my fav, but thats just me, BUT, your presentation was very good !! 3 star restaurant quality

What date was that? Been going on and off the last 2 months, only hit them once. However, Pompano is going off on Brevard beaches.

Vic love ur vids man so i love fish absolutley love it and I'm on this low carb diet and before i started this i have used alot of ur recipes was hoping maybe one time u could do a low carb catch n cook for us big guys trying to lose a few pounds again love ur content keep up the good work

awesome video as always

amazing monster fish

heck yeahh ive heard you can make really good sashimi out of flounders

Do a puffer fish catch and cook🐡🐡

Looks delicious Vic!

My personal best was 22”. Surf fishing in Matagorda, TX.

Hey you guvz keep up the good work🐟🦑🐬🦈🐡🦐🦀

In Jaco CR for the weekend. Going fishing Fri/Sat. We have full kitchen hotel rooms. Catch/cook collab?

When cutting your onion you don’t need to cross cut the onion. Remember it’s a layered vegetable and those layers are a natural crosscut when you dice them. Hope this says you some time.

wow!!! you make me hungry..looks delicious

Love ur catch and cook video s

Vic it's Lenny i had a great time fishing with you and Tim on american patriot over the summer. Next time you are in my hood again for flounder hit me up.

Nice doormats! I think those birds were storks.

New subscriber! I love flounder, too. That recipe looked yummy.

I wish I had some flounder around where I am now

Great video guys keep up the good work

I’m definitely one of ur haters Vic. This looks delicious !!

Good video bro happy to see u back at it🐟

You guys came a long way.. good job!)

Bought a few shirts already pretty sweet thanks

Can you do bream catch and cook. Thats a trash fish if anything. Come to sweden and do it please we have alot of them. We call them ”mört” and ”brax”, would be pleased if you tried it. You’d be the first one xD

Awesome video!

You should come to Texas one winter and get some blankets

You want cold, come to Buffalo NEW YORK for cold !!!!

Stuff with crabmeat back at 325 for 12 min Lord lokie here good eats