EPIC Nasi Goreng - Authentic Indonesian Chicken Fried Rice

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Crave the delicious, aromatic taste of authentic Nasi Goreng? Try this easy, step-by-step recipe that'll make you feel like you're in Indonesia. Make it as spicy as you like and enjoy this simple high protein dish with friends and family
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#friedrice #nasigorengrecipe #indonesianfood

Опубликовано:

4 окт 2024

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Комментарии : 47

@user-vs9fz8vy1k Год назад

Made this tonight and LoVeD it! I’d prepared everything prior to heating the wok so there I was - oil smoking, chicken in and ended up adding the onion to the last minute or so of the chicken. End result was so good I will make again😋😋

@ScottBaptie Год назад

That’s great. 🎉 glad you enjoyed it.

@kentriat2426 Год назад

sure, have had this dish in Bali. it's our staple meal and enjoyed daily

@ScottBaptie Год назад

Great 👍

@Bannisteracc Год назад

Made this the other day, I was not a fan, the fish sauce really put me off, but the husband and kids loved it, so it never went to waste. I may try it again and use either less fish sauce or none at all.

@ScottBaptie Год назад

Sounds great!

@fafaoli718 Год назад

Many indonesian don't put fish sauce into their nasi goreng at home, the only essential sauce to make nasi goreng is actually kecap manis (sweet indonesian soy sauce), the use of fish sauce is definitely to add more of the umami flavor, but you can switch it up with a little bit of oyster sauce or even using terasi (indonesian fermented shrimp paste) but in my opinion you definitely won't like it since it has pungent smell and strong flavor. So you can just stick to kecap manis because that's how millions of local Indonesian makes their nasi goreng at home. The ones with fish sauce are usually restaurant style nasi goreng.

@swaggcattuber4723 Год назад

I dont like fish smell either. so I switch Fish Sauce with Chicken broth powder and it works.

@alessandrameows 6 месяцев назад

Maybe try 1tsp instead of 1tbsp. 1 tbsp can be a lot. Fish sauce used correctly can provide the right amount of unammi.

@kristals3206 Год назад

Delicious! Nasi goreng can never go wrong especially on a busy week day night. I usually just throw whatever protein I have and pour the black soy sauce or without, to turn it into malay style fried rice. 😋

@ScottBaptie Год назад

100% I love it.

@laurencecampbell462 Год назад

Made this last night, easy to make and was absolutely delicious, thanks again Scott!

@ScottBaptie Год назад

Glad you enjoyed it!

@AussieHolly74 Год назад

Looks amazing! Definitely going to try this x

@ScottBaptie Год назад

Hope you like it!

@LynnWalker-dg5hd 9 месяцев назад

We ate this for breakfast in Bali many years ago. Looking forward to trying this! Thank you for sharing your recipes with us x

@ScottBaptie 9 месяцев назад

My pleasure. I love this recipe.

@serba_serbi Год назад

The special breakfast fried rice tastes delicious and healthy 😋💞💪💯 Thank you for the video 🙏

@ScottBaptie Год назад

You’re welcome

@Aindrea66 7 месяцев назад

Simply scrumptious,Scott

@ScottBaptie 7 месяцев назад

Enjoy the recipe!

@7027346 Год назад

Love it! I was just wondering what to cook my fussy lot for tea tonight and now I know!

@ScottBaptie Год назад

Perfect!

@budgieboy52 Год назад

I remember eating this in the early 60's when living in Singapore, great dish, great taste.

@ScottBaptie Год назад

Nice one John. Let me know how this one compares!

@budgieboy52 Год назад

Yes I'll let you know, if can remember the taste, after all it was about 60yrs ago lol

@ScottBaptie Год назад

😂😂

@MrCalamel Год назад

I've had Nasi Goreng for breakfast in a hotel in Riyadh, Saudi Arabia.

@ScottBaptie Год назад

I rest my case lol. To be fair, I never did actually start my day with it. It was more of a lunch or dinner thing for me.

@yo-yocat6104 Год назад

Thank you, I’ll be making this tonight 😋

@ScottBaptie Год назад

Let me know how it goes. It's legit my favourite fried rice version. The whole family agrees (even the 3 year old if I tone down the spice...)

@yo-yocat6104 Год назад

It was delicious, I’ll be making this regularly. I love one-pot recipes 😀

@368Bee Год назад

We’ve been making this recipe for years. It’s one of our family favourites ❤

@ScottBaptie Год назад

That's great!

@carmentse7842 Год назад

This looks like a bit of me! Thank you @scott

@ScottBaptie Год назад

Nice one Carmen! Hope it you think it tastes as good as it looks.

@alisonhall5895 Год назад

Looking forward to trying this but really do need to skip fish sauce due to allergy

@frankgoerres5903 4 месяца назад

How many persons can you feed with the portions in this video? I really want to try it out.

@ScottBaptie 4 месяца назад

Around 3

@alanwalsh6799 11 месяцев назад

Hi Scot could swap the rice for noodles.Thanks

@ScottBaptie 11 месяцев назад

Sure. Then it pretty much becomes Mie Goreng - equally delicious.

@dedecaryoman7824 Год назад

Luar biasa , super 👍

@ScottBaptie Год назад

Thank you.

@andybygate1675 Год назад

please can you tell us what ,Yeild:4...1x//////////////////and Scale 1x , 2x , 3x ...mean ??? my wife and i are 71 yr old and need to know ?? as we are not pc clever ???

@ScottBaptie Год назад

Hi Andy. Yield is just the portions. As in the recipe yields 4 servings etc. The scale 1x 2x 3x if you click them, you will see the recipe quantities increase so it does the doubling etc for you. Hope this helps.

@andybygate1675 Год назад

@@ScottBaptie so , ? , as your recipe says Yeild 4...x1 ,,, is that 4 servings for me n wife ? how do i do 2 servings ???i know i am thick ? 😃