My Fried Rice Vs. Gordon Ramsay’s Fried Rice 

I would absolutely love to see Josh and Gordon collab together. Uncensored, would be 🔥!!!

Joshua: We will follow Gordon's recipe to a T. Also Joshua: I used three chiles not four because I'm scared.

Man, as an Indonesian girl who LOVES COOKING, I can tell that your love to our Indonesian NASI GORENG is totally reach our hearts! The way you cook that Bawang Goreng (Fried Shallots) is looking waaaaaaayyy profressional than Indonesian Ibu-Ibu (women) 😍 Thank you for your incredible foods and talents! God bless you and keep it up! 😉

Even without a collab, Uncle Roger is always in everyone’s mind 😂

This is a godsend for a local Indonesian like me. Also it's pronounced "keh-chahp mah-nees" (pretty much "ketchup my knees" but if you slur the my knees together) for kecap manis which literally translates to sweet soy sauce. Good stuff. Also the oelek in sambal oelek is pronounced "oo-lek" (like the "le" in legume) I also love that whenever you make nasi goreng you always make fried shallots. Just like me and my mom, we MUST. HAVE. GOD. DAMN. FRIED. SHALLOTS. with it.

10/10 for Josh’s Nasi Goreng. He added msg and *shrimp paste* into his Nasi Goreng. And his version of sambal (specifically *sambal tomat* or tomato sambal) is quite good for me

Indonesians, Bruneians and Malaysians looking intensely at every video mentioning nasi goreng :

Good job on the nasi goreng, Josh! As a Dutch Indonesian, nasi goreng is a staple in my house, especially during barbecue season. Mine never turns out the same way twice, because I scrounge around the fridge for leftovers to dress up my nasi goreng with, instead of following a recipe. Love your recipe though, and now I want some nasi goreng.

As the Indonesian, i might say your nasi goreng is really good! The ingrediets, the looks are similliar of what actually nasi goreng is. Lotsss of shallots too. Damn that just like what my mom used to make it for me. Thankyou josh for making one of our indonesian signature cuisine, really appreciate that. And also maybe i think 'Rendang' is prob the next food that definetily you might to try too cook. Once again thankyou josh, have a great day! 🙏🤩

3:15 Joshua: 🎶Joshua's Nasi Goreng🎶 My mama: "is that the cooking guy?"

I love the growing collab nature of YT cooking/chefs. It feels so fun and wholesome!

As indonesian, joshua's recipe is authentic nasi goreng (without the rendang if you're not in sumatra at least :|) it has shrimp paste, the cooking order It would be perfect if you use ulekan or pestle to make the sambal, my family usually cooked the chili first before too Anyway love to see you makes authentic foods! Especially asian!

i miss my mothers fried rice, was not traditional, but she believed in using cold rice so much that she would make 5 min instant rice in the morning when making our school lunches, and toss it in the fridge so it was cold for dinner. loved and never forgotten mom, miss ya. shout out to the mothers who got us into cooking! XD

Poland is here brother, we use woks too! Seasoned as uncle Joshua said. Great way to make fried rice, even though i have not enough lifetime to make it i enjoyed it like every one of your videos. Bless!

I laugh and cry in the same time when he sing Joshua’s Nasi Goreng in his RnB tone and finally he try his best cook this our proud homemade cuisine and pronounce Kecap Manis making me so proud of you. Luv ya Joshua

Love watching Joshua’s videos. THE most funny and entertaining cooking vids EVER!!! At the end of every vid I’m grinning from ear to ear like a Cheshire Cat. Thanks Joshua, you’re (and no doubt your team as well) a bloody legend and a bloody good human being 😂😂 CHEERS!!

As indonesian, we dont usually use rendang paste. But those definitely are delicious add-on

That additional shrimp paste (terasi) reminded me of my late grandma... she used to make nasi goreng by mixing leftover sambal terasi and leftover rice... add some eggs... she has 2 versions, one with kecap manis, the other one without... both have very different tastes, but both are guuuddd... even more special combined with kerupuk kampung 🤤

I really do think a Josh/Gordon collab would be just the right amount of chaos, and I am here for it.

thank you for making one of our proud cuisine took another level of taste, Gordon Ramsay and Papa Josh! love from Indonesia 🇮🇩🇮🇩🇮🇩

A collab between you two would shatter the internet. Please make it happen, Papa🥺

That line and editing at 8:09 was just hilarious! Great vid, Josh and team!

Very well done sir! The little parcel was really cool, I’d like to try something similar out for fun soon! 🙃

Dude absolutely killing it. I only can imagine the same taste as local Indonesian street food, especially with shrimp paste and MSG. That's a bomb right over there

just got your cookbook as my bday present today all the food looks amazing and im gonna make some great food from now on! keep up the work josh!

OH MY GOD!!! I've been subscribing you for a long time and I'm so happy that you cook "Nasi Goreng" which is fried rice from my country. I also really appreciate that you're mentioning our spice with our language. SAMBAL is the best ❤️

as an Indonesian myself... damn Josh, I'm so proud of you! I'm pretty sure you've done your research well, and this is so close to what Indonesian would do with our nasi goreng recipe. good job!

Love your kecap manis pronounciation in the end.... Its just *chef's kiss. Appreciate the kind loving and recognition of nasi goreng Josh....

what i like about joshua is that he is doing a lot of research before cooking something

This is such a relaxing video it’s exactly what I needed right now

I love to see the cowboy in this I love how the way he cooks his food on his farm

3:02 we spell "kecap" just like "ketchup" My preference of nasi goreng is lighter in color. I rarely use kecap manis or sweet soy sauce, instead I use regular soy sauce or kecap asin. I never put tomatoes in my sambal to make nasi goreng, just shallots and spiciest chili that I found in my kitchen. But at the end of the day, you can't go wrong with nasi goreng (unless you add too much salt lol). There are infinity recipes of nasi goreng. The simplest that I know, just make garlic paste, stir fry with leftover rice, season with salt and pepper and that's it. Speaking of leftover rice, it is actually not totally true that you should make nasi goreng with leftover rice. It depends on how much water you use to cook the rice into... rice (memasak beras menjadi nasi) or the type of rice you cook. In Indonesia, we mostly know two types of rice: beras pulen (the fluffier, lower amylose, shorter grain), and beras pera (drier, higher amylose, longer grain).

The last pronounciation of kecap manis was almost spot on, nice job!

Joshypoo is truly a cultured person. That Poland reference was 🤌

When you get hype and then overload on the bite into the omelette...love seeing that excitement about good food.

im so happy i will get your cooking book for my birthdayy

Dude, as a Malaysian, I'm proud of you making this dish especially the Nasi Goreng Pattaya. Also thats look freakin good if you ask me 👌🏻

All your food looks so yummy! Your fiancee is a lucky lady! Your commentary never fails to make me laugh!

As a malaysian 🇲🇾 I’m proud that you make Nasi Goreng Pattaya. The technique is authentic too! Damn that looks beautiful and delicious as heck 🤤😍

I’ve never tried this type of fried rice, but it looks awesome

hey josh, I would love to see you cook some Surinamese dishes as my grandma is from Suriname. We also have Nasi goreng (because of Javanese people who were brought to Suriname to work) and a bunch of other delicious things😁 + if you want to taste the best kecap manis, you should buy the bango brand, it is the best in my opinion. + I really like madame Jeanette chilies for my sambal so that is also something you should try. they are kinda similar to habaneros

“I don’t care if you’re taking it to Poland” made me chuckle

Glad chef brian isn't the only one who can't pronounce it! why do I keep watching cooking videos right before bed ..... now im hungry ...

Great video. I have to say that this b-roll music selection is much more mellow and in-tune with the video. WELL DONE

Thanks for the fried egg recipe Josh, I will add it to my repertoire. 🤪

As Malaysian Nasi Goreng is like our favourite food and it look yummy.

Last year i went on a 3 month doet of basically only nasi goreng. Its just so fun to make and delicious. Sometimes when the fridge would get empty id end up making a creative fried rice

Joshua Weissman vs Gordon Ramsay in a nasi goreng showdown is not what I thought I wanted to see, but I'm all for it 😂

Greeting from Poland. Love your channel, keep up the good work :D

you are really nailed the sambal, good job !

I have a lot of emotions at the sight of this perfect cooking dish . ❤

Now, you should make a side dish or we called it the best friend of nasi goreng (like shrimp cracker). The Asinan!! Basically just regular pickles but it make nasi goreng to the next level .

God the Uncle Roger bit in the beginning killed me, this is why I love your videos. Hilarious and delicious

I am impressed you ended up using Trassi in your Nasi Goreng. If you want to FLEX some more make your own Ketcap, it's delicious and so much fun to make. It'll also make your whole house smell like heaven for a while :D

I’m gonna try making this tonight for sure!

That Uncle Rodger line killed me.🤣🤣🤣🥰🥰🥰

Fuiyoh! That look so tastyyyy! Thank you, Uncle Joshua! Nephew Matt will surely try to wrap his next egg fry rice in an omelet like that! That wery beautiful presentation!

Holy moly when I first started watching josh he had about 3 million now he has 7 million? Good job josh you deserve it (I stopped watching him for a while)

Joshua, I would like to see you do the Kichi Kichi Omurice. It is one of the hardest things I tried to make. The omelet portion anyway. Take the challenge.

I'm really impressed Joshua, especially the fried shallots. Would love to taste your Nasi Goreng (and not Naasi Gooreng). My favourite nasi goreng is nasi goreng pete with telur dadar with fresh spring unions, some nice krupuk and acar timun on the side and fresh fried shallots on top.

The sambal, rendang paste and kecap manis pronounce was spot on. From Padang where gordon ramsey visited good job chef

Jooosh, you really did a great job cooking the Nasi Goreng! And yes you pronounce Kecap Manis correctly😬 P.s since you like Nasi Goreng so muchhh, you should try other Indonesian food tooo! We have lots and lots of good food heree

Try blending the garlic + shallots + candlenut (till very smooth. Add oil if needed) together to form a mixture to add to the initial stirfry to give it more of that fragrant.

They need a Bake off challenge where Gordan tells Josh how to Cook 😂

As someone with family from suriname, indonesia, china etc (a lot of places yes), this looks very much similar to the way my family would make it so great respect! looks amazing!! pssstttt it's pronounced, ketchup but with an a so ketchap, like the word chap and ket just together, and manis as in the a is pronounced when you say blah but then ma and just add is to it so ketchap manis :)

in my humble Javanese family, we use candle nut in our nasi goreng paste (consisting of chilies, shallot garlic, and shrimp paste) grinded in stone age blender called cowek. For the protein we use tempeh and a beaten egg. Voila cheap and tasty nasi goreng

Okay but the flipping the cookbook at the end was quite impressive

There's one thing that missing here, which is kerupuk udang a.k.a prawn cracker. Love your vids Papa Josh, Selamat Makan!

i tried gordons with some chicken and it was much better, the chicken adds nice flavor and also add all 4 chillies. it will blow your mind

Nice, we eat this a lot in The Netherlands. I personally marinate my chicken in garlic and ketchap manis to give the chicken so much flavour. And this may be the dutch version of this indonesian dish, but it's often served with a thick saté sauce and an egg. So goood

Looks very interesting. Well done!

Malaysian= Kicap Manis, Indonesian = Kecap Manis. Anyway you make fellow Malaysian proud with that nasi goreng pataya

You should make the Freud chicken wings from the Chinese food restaurant 😋

Have you ever thought of using the Nasi Goreng as a base for an omurice, by adding the omelette over the rice and then adding demi-glace?

from my experiment, it doesnt have to be a day old rice in fridge. once you done cooking the rice with minimum amount of water, cool it down spreaded thin on any wide surface plate so it can cool faster for 1 hour (blow fan if the room is hot) and itll be ready as nasi goreng ingredients

This man is definitely worthy of the "Uncle" title

You cooked this to perfection in my opinion. I want uncle roger to react to this

I'm glad I started watching you through uncle Roger. I've been using a wok for a while now and I didn't know about seasoning it. I've been watching almost all ur teaching videos, and I'm loving learning all sorts of little things I didn't know!!!!

i have to say, Josh's sambal is v similar to what my dad usually make whenever i come over! the only difference is my dad's version is more greasier but that's about it! and your pronounciation of kecap manis is kinda close but that's fine! but when you say rendang, the "a" sounds like when you say ramen, so it's rendAng not REndang. hope that helps and keep up the good work Josh! much love from Indonesia

3:42 Dont be shy, use ulekan instead :3

Papa - "Gordon didn't include a protein in his..." The Egg - "Am I a joke to you?"

Nasi Goreng is absolutely the best fried rice dish on earth. We travel to Bali every couple of years and eat it like twice a day the entire trip, and I usually bring back a big bag of peppers and rendang sauce for home. (and I live in Japan, #4 in fried rice dishes behind China and Taiwan)

Eat this with crackers that is shrimp based (kerupuk udang) or onion based (kerupuk bawang) would be way way too perfect for your nasi goreng!! Love the recipe ❤️❤️

Uncle Roger should review this! And it looks great! I would eat that for sure!

Just came from Uncle Roger roasting Gordon’s Papaya salad. It would be cool if Josh and Gordon had a little competition. Uncle Roger as the judge of course 😂

Beautiful job

I’m currently recovering from wrist surgery so I can’t play guitar or go to the gym. Thanks to this channel, my new hobby is cooking

From a local south east asian, going full indo/thai spicy style on fried rice is just a bliss

two tips from someone with way less experience than you! chilis will loose a lot of heat when cooked which is why its good to add them at the end or use a lot for that good good pop of color. Also, Josh, you can use rice that was cooked same day if you lay it out on a tray and let the steam evaporate. the rice doesn't need to be cold it needs to be dry. a fan helps move this process along nicely. might save you some time if you're tryna get a video out quick.

I love how the galangal magically turns into garlic at 1:50 😂 /s Love your videos Joshua 👍

That wok looks amazing 🤩 where did you get it?

You just know Uncle Roger is going to get a 5 million video out of reviewing this 🤣 fuuyooo

Yous vids sre tasty 😆

I live in Bali and I can say the rendang paste was awesome and yo u call the sweet soya sauce as ketchap Manis. Its where the dutch got the original ideal of ketchup ( it was originally sambal and the misunderstood).

The cooking channel Chinese cooking demystefied uploaded a great video recently debunking the myth that the rice should be cooked the day before (like in this video). They showed that if you parboil the rice in 3 mins or so and then steam it for about 15 min you also get fluffy rice suited for making fried rice. I've tried this method this weekend and it really worked like a charm. For the rest everything you did seemed perfect!

joshuaa.. pls make more videos about indonesian cuisine!!!

4:29 Uh oh, some of your viewers are going to end up hurting their fingers, Joshua.

The ‘’ I took the wok to poland’’ reference is goals😂

Absolutely love Nasi Goreng, my wife & I had it for the first time when we went to Penang, Malaysia.

2:55 instruction unclear. Added ketchup and mayonnaise