I am a 50+ year old man that has "made food" people enjoy my whole life. That being said, I am no chef and I NEED to LEARN HOW TO COOK! Cooking is a science and an art and I've barely scratched the surface. I never plan on making a cent on my cooking skills, but I truly look forward to upping my ability to do better for my family, loved ones and friends. THANK YOU.
It’s been years that i have been watching cooking videos, this serie is the best one for sure and I have never been this excited for cooking videos, love it man, thanks. Can’t wait for next eps and advanced culinary classes. Cheers
Thank you so much chef Brandon. I appreciate your teaching and generosity. I love the approach of teaching the basics first and building from there. Thank you!!
chef brandon i took your advise and joined a chef driven restaurant its been one and half month. Its a great experience and more and more things to learn and now i have a clear idea which path should i take. Thank you for inspiring and your guidance and love your teaching cause without bullshitting you give the straight point. Thank you Chef....
What does the future of the industry look like in your opinion? Is a small operation viable? Things seem to be moving in an even more corporate direction, but I would love to do my own thing.
That’s a great question. I think fair wages and work life balance are going to become top priority in being successful. Now is the time to try your own thing more than ever!
@@BrandonDearden Thank you! I am having a hard time finding a job in this field. I have have experience in the kitchen. I have worked all over and still would not hire me.
