Have you read the Noma Guide to Fermentation? Would you consider doing a video on your experience with fermentation, and if you think it has a large role in the future of culinary or not. I'm really interested in this topic and would love to hear your take on it.
@@faithpon9324 Ha yeah, I think I did see it actually, I was just trying to illicit some response. This dude has some serious skills and I'm just waiting for him to make something a little more intellectually stimulating, so I was trying to push him to do other videos! I understand his approach though, gotta cover your bases first 👌
hello chef dearden 👋, is it okay when i am starting my chef experience in a catering services? it's more on food preparation, i am a kitchen helper because i starter few days ago. What advice you can give to me, thankyou Chef! hope you reply on this message because i watched your videos on your youtube channel a while ago. Godbless 🙏
