Episode 904: Artisan Mescal | Rick Bayless "Mexico: One Plate at a Time"

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Mescal is having a real renaissance, both in Mexico and in fine cocktail emporiums all over the United States. Rick takes us on a journey to see how a small Oaxacan distiller hand-crafts this fine spirit renowned for its rich, smoky complexity and brightness. As with any great artisan product, there’s always a great story. With Rick around, there’s always great food, from hand-pressed memelas topped with a bright avocado salsa to vinegar-infused snacks. We learn to sip mescal with fresh oranges and sal de gusano-chile-spiked salt. At home, Rick guides us through a mescal tasting and a host of snacks for a do-it-yourself mescal cocktail party.
Episode Recipes
Smoky Chipotle Cashews: www.rickbayless.com/recipe/sm...
Tangy Pasilla Shrimp: www.rickbayless.com/recipe/ta...
Victory #9 Mezcal Cocktail: www.rickbayless.com/recipe/vi...
The official Mexico: One Plate at a Time cookbook: rickbayless.shop/products/mex...

Опубликовано:

22 июл 2024

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Комментарии : 24

@fadsmfawopefaw 8 месяцев назад

I've watched all of One Plate at a Time, and still I get new things on the second watch when you post these on your channel. Thanks Chef Bayless!

@JC-cm9bn 8 месяцев назад

Thank you, Rick, for all of your delicious recipes, beautiful and informative videos. God bless you, Mi Amigo 😎

@Geor197 8 месяцев назад

Amazing 🎉🎉🎉🎉

@daphnepearce9411 8 месяцев назад

Rick! I love all of these recipes. I had to laugh when you're making the cocktail and said "the next ingredient might surprise us", and I said.....um, beer? Yes! Ha ha! You're getting through to us. Thanks Rick!

@emmur0 8 месяцев назад

Love to see Fidencio in action. Love their entry level bottles.

@GreenWitch1 8 месяцев назад

Nice little gathering 😊

@churchseeds 8 месяцев назад

I love Mexcal in my Paloma or grill the limes, lemon and orange the juice them for a Mezcal margarita.

@rpm773 8 месяцев назад

"maybe some memories you'd rather forget" Nope. No memories.

@yongyea4147 8 месяцев назад

Laps serve as tables.

@johnnunez17 8 месяцев назад

👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

@storres1368 8 месяцев назад

❤️❤️❤️

@mariaelbaarizmendi3545 8 месяцев назад

Spanish Para todo mal mezcal, para todo bien, también. Es un verso

@chrisandersen5635 8 месяцев назад

A combination of a michelada and an Aperol Spritz sort of with chips and salsa? Where was my invite? I’ll try it but maybe Angostura? So many possibilities. Thanks Rick.

@Fajardoalma 8 месяцев назад

Delicioso ❤

@wilburjohnson5583 8 месяцев назад

🥃

@ghw7192 8 месяцев назад

Initially, I did not like tequila, but once I stopped buying a brand popular in the US and started drinking good tequila, it became one of my favorite drinks. I have always thought that shots were a waste of money and really good tequila is happy being sipped. Learning from my mistakes, I started off drinking quality mezcal and am happy that I did. Thank you, Rick, for another educational video!

@daphnepearce9411 8 месяцев назад

I've found that if I buy a quality tequila, there's no need for salt or lime.

@christopherreed4723 8 месяцев назад

Yup. It it says J**e C****o on the bottle, it stays on the shelf. I stumbled across a bottling by the San Matias distillery called Legado, which I use for my tequila cocktails. Good flavor, no headaches, and very affordable. San Matias' extra-añejo bottling, their "Gran Riserva" is also fantastic, but that one is enjoyed by itself.

@daphnepearce9411 8 месяцев назад

@@christopherreed4723 Thx, I'll check it out