Rick Bayless: My Story (So Far) 

I never knew they were brothers

@@Jushin15 same here. i've watched both for years and never realized

Me...just did the same thing!

I never knew too, and I have been watching both for years.

@@dlarta7265 me too

Lololol same

Me too

Thanks so much. Come see us at the restaurants! ✶✶✶✶

When I lived in Chicago I saw him at Xoco once. It was nice to see him actually in the kitchen.

@@cooking60210 I've been to his restaurants a half dozen times and he's been there every time during dinner service.

Ahhh, what’s not to love. My appreciation of RB has only grown since his brother made that video ( I had never even heard of Skip 😬 ). His passion and candor are inspiring. His relationship, or lack thereof, with his brother is not that rare. Families are complicated and nobody ever sees the full picture, including members of that family. I thought that Skip’s video was sort of a love letter to his younger brother, after years of maturing and reflecting. I also understand that while you may love your sibling very much, sometimes it is extremely difficult and uncomfortable to attempt a relationship due to past resentments and different experiences. You may also feel that you have nothing in common. I wish them both continued success.

It's a shame this man has too much pride not to even mention Skip. Skip talked about him. Reach out before it's too late. You're all about Mexican cuisine/culture. You do realize a huge part of that is family. C'mon man

I just watched skips story and I’m assuming you did too. His story was a poor reflection on skip. To leave behind his whole family and never care about them says a lot about skip and it ain’t good.

@@adkads27 You are correct, sir. And I think Skip is in denial. He says oh we don't know each other, but it's all good, there's no bad feelings. Um, no Skip, when your family doesn't want anything to do with you, there are bad feelings. What an idiot.

@@adkads27so you think skip shouldve turned down an incredible opportunity and thrown away any chance at a future?

7:17 he's decided long ago to not let negativaty define his life story.Much healthier attitude.

Yea he was supported his brother ostracized

His brother is just an act,all those “sports talking heads” are paid actors .

Their…☺️

Mexican food is not on par with French food. It's much better!

@@thegreenman6216 this was pre colonization. Mezoamerica/spanish fusion food is amazing. I lived in rural mexico for years and also studied formal culinary in USA. The rustic food of mexico has a flavor that is on par with any food in the world

🌶🌽Mexican food is officially considered a cultural heritage of humanity. Mexican cuisine was awarded by the UNESCO (the United Nations Educational, Scientific and Cultural Organization) in 2010.🍅🥑

@@thegreenman6216 in Mexico (mostly Mexico city) we do like horse meat......and donkey, donkey meat I've mostly ate it as chito tho, and horse meat both as chito and barbacoa

I haven't met Rick but your words about him doesn't surprise me. I've always felt that he's one of the nicest guys who has so much talent. I appreciate him for wanting to share his talent with us.

I came here after watching that also…was hoping he’d mention him

Two different characters with the same success

I get the feeling that they resent Skip for abandoning them when he went to Vanderbilt. I also get the sense that Skip remembers the childhood differently than Rick does.

Ya I just came here from skip's video. I think they have more in common than they think. I wanna try his food, but I live in l.a., not Chicago

@@zachrizzo6525 I also got the sense that they remember the childhood differently. They need to let all that stuff go. Life is too short. And they're both senior citizens

Wow, I've never heard this quote before, but it rings true for me! Mexicana, born in Pittsburgh, PA! Never knew Mexico was home till I went for the first time in high school... Before then living there for many years after college!

Godfather of Mexican cuisine is Chicago’s treasure🎉🥑🧄🍈🌮🍹😊

Sigo Rick Baileys hace hace ya varios años, con sus videos en español. Existe algún sitio dónde puedo ver este video en español? Me interesa muchísimo, me encantaría.

don't forget Diana Kennedy. 💙

You know regional evolutions don't have to be reduced to calling it whitewashed. Get over yourself and your racism.

i dont think theres such a thing as respectful appropiation

Yes how true I saw his cat laying down in front of the refrigerator in the sun.

Indeed 👍

I miss he’s show 😔 PBS and LiveWell channel!! Why Rick is not there anymore! ?

That would be great, and gives them a chance to come together

For the life of me, I can’t figure out how they don’t have a relationship. Their intellect is of the charts with sports and culinary

@@eds464Skip made it seem hard! I thought they were poor? Flying to Mexico City for family vacations!! 😂 Family owned a business= Skip hates cooking. But both are millionaires now!$$$😁🇺🇸

Except Skip doesn’t know basketball.

@@bjwilliams Skip said that, financially, there were ups and downs. He didn't say they were destitute throughout their childhood.

Amen 🙌 just felt the same

Damn he didn’t mention Skip?? He really hates his older bro damn

I think he just didn’t mention him because he wasn’t relevant to the specifics of the story he was telling

Didn't mention their sister either..this is his story about his cooking career and how it started...didn't even know about him til skip finally said something

@ܝܫܘܥ So what did Skip lie about then? I don’t think he exaggerates at all

Oh Rebecca, I’m so terribly sorry that your son passed away, my oldest son who was an adult was killed by a hit and run driver a few years ago, losing a child is a difficult part of our lives when it happens, it’s difficult to move forward but we must. I’m sure when you think of your boy sharing blueberries with Rick brings a smile to your face and warmth to your heart. God bless.

Thank you for sharing🙏

I'm sorry for your loss.

I don't see many, Skip is an asshole, he publicly rips his own family, while Rick sticks to the subject

aw, poor baby. too bad it doesn't matter what your wishes are!!

@@user-fx9vq7gf3j why did you feel the need to leave a shitty comment for no reason? you come across as very unlikable.

@@user-fx9vq7gf3j well you seem like a fun person to be around

@@waleedaslam9702 That's weird, I think they seem miserable.

Yes, he is so humble that he calls himself "Rick Bayless", not "Chef Rick Bayless" or God forbid "Chef Rick". Take a page out of his book and after you leave culinary school use your real name and drop "chef". Let your cooking speak for itself. Just remember that there are many, many professions that require extensive training and the practitioners don't have titles like "Chef" and "Doctor". I work in high tech and work with many talented and creative software and hardware engineers, most of who have advanced degrees. We don't call each other "Engineer". I know lawyers, financial advisors, nurses, supply chain experts -- none of them use a titles.

@@emmgeevideo I agree with what you're saying, but she called him a mentor. The term chef is used for exactly that. "Yes Chef, No Chef, Thank You Chef"

@@Dehangus You fully missed my point. At work when I am with fellow engineers we have tremendous respect for each other. Many of us would consider some of the best engineers our mentors. We would sound completely silly walking around talking to our mentor by saying, "Yes Engineer", "No Engineer". "Thank you Engineer". Only a few professions are vain enough to adopt titles like this. Honestly, it grates on me to have to call my dentist "Dr. Smith". Worse yet is when they try to be cool and use their first name: "Dr. Joe". I'll bet you an enchilada that when Rick is at work and is teaching his coworkers the finer points of his craft that he has them call him Rick. I'll bet you a flan for dessert that if someone says, "Yes Chef!" at work he'll gently say, "Please call me Rick." Certainly he uses "Rick Bayless" as his professional brand in videos, books, etc. I admire that.

In Mexico Ingeniero is a title, as is Licenciado. Commonly used when addressing people.

@@emmgeevideo No I got what you were saying, I think you didn't understand me. I agree that it's cool that Rick doesn't have an ego thing about being called chef. But it is standard when you work in a professional kitchen to call the chef, chef. It might sound stupid to you, but there's an entire language us cooks use, and calling the chef, chef is just a thing we do. It's a title that is hard to earn so when people get it, they're proud. It's how we distinguish between a good line cook, and someone who knows how to run the restaurant. Rick has definitely earned the title.

Me too 👍🏼

woo, San Diego & Baja!!! 😎💙